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- 2 medium zucchinis (spiralized into zoodles) - 1 cup bell peppers (sliced, red and yellow for color) - 1 cup snap peas - 1/2 cup carrots (julienned) - 1 tablespoon sesame oil - 2 tablespoons creamy peanut butter - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 tablespoon honey or maple syrup - 1 teaspoon Sriracha (adjust to taste) - 1 garlic clove (minced) - 1 tablespoon fresh ginger (grated) - 1/4 cup chopped green onions (for garnish) - Crushed peanuts (for garnish) - Lime wedges (for serving) The secret to a great Minute Spicy Peanut Zoodle Stir-Fry lies in fresh, colorful ingredients. Start with your zucchinis. Spiralize them into zoodles. This gives your dish a fun twist. Next, grab some bell peppers. Use red and yellow ones for a vibrant look. Snap peas add a nice crunch, while julienned carrots bring sweetness. Now let's talk about pantry staples. You need sesame oil to stir-fry the veggies. Creamy peanut butter adds richness. Soy sauce gives it a salty kick, and honey or maple syrup brings in sweetness. For flavor, Sriracha adds heat. Garlic and ginger give depth and aroma. Finally, green onions and crushed peanuts add texture and a pop of flavor. Don’t forget the lime wedges. They brighten up the dish. Gather these ingredients, and you're ready to cook a meal that is quick, simple, and packed with taste! - Heat sesame oil in a skillet or wok over medium-high heat. - Sauté minced garlic and grated ginger for about 30 seconds. This step makes the kitchen smell amazing. - Add bell peppers, snap peas, and carrots to the skillet. - Stir-fry for 3-4 minutes until vegetables soften. They should still have a little crunch to them. - In a bowl, mix together peanut butter, soy sauce, honey, and Sriracha. - Pour the peanut sauce over the zoodles in the skillet. Toss everything until heated through, about 2-3 minutes. This makes the zoodles soak up all the great flavors. Serve hot, and enjoy your quick and tasty meal! To make your sauce just right, you can adjust the spice. If you want more heat, add more Sriracha. Start with a teaspoon and taste it. You can always add more later. If your sauce feels too thick, thin it out. Add a little water until you reach the consistency you want. This will help it coat the zoodles evenly. Spiralizing zucchinis can be fun! Use a spiralizer to create long, noodle-like shapes. Make sure to press down firmly while twisting. This gives you nice, even zoodles. To prevent mushy zoodles, don’t overcook them. Add them to the pan last and stir-fry just until heated. This keeps them firm and tasty. Garnishes can add great crunch and flavor. Try using crushed peanuts or sesame seeds for extra texture. You can also sprinkle on some cilantro or mint for a fresh touch. Serve with lime wedges for a zesty kick. A squeeze of lime adds brightness and enhances all the flavors. {{image_2}} You can easily add protein to your zoodle stir-fry. Chicken, tofu, or shrimp work great. For chicken, use bite-sized pieces. Cook them first in the hot oil until browned. For shrimp, add them when the veggies start to soften. They cook fast, so keep an eye on them. If you choose tofu, cube it and pan-fry it until golden. This adds more texture and flavor to your dish. If you want to change up the veggies, try using carrots or squash instead of zoodles. Spiralized carrots give a sweet crunch. You can also use butternut squash for a different taste. Feel free to add seasonal vegetables like asparagus or broccoli. They add freshness and color. Just remember to cut them into small pieces for even cooking. You can easily make this dish vegan or vegetarian. Just skip the chicken or shrimp, and it will still taste great. For a gluten-free option, use tamari instead of soy sauce. Always check labels for allergens in sauces. This way, everyone can enjoy your tasty stir-fry without worry. To store your zoodle stir-fry, follow these easy steps: - Allow the dish to cool to room temperature. - Use airtight containers to keep it fresh. - Store in the fridge for up to three days. This method helps maintain the flavor and texture of your meal. If you want to avoid sogginess, keep the sauce separate until you’re ready to eat. When reheating zoodle stir-fry, you want to keep it tasty and crunchy. Here’s how: - Use a skillet over medium heat for about five minutes. - Stir gently to avoid breaking the zoodles. - You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between. This way, you won’t lose the nice texture of the zoodles. Can you freeze zoodle stir-fry? Yes, but with care. Here are tips: - Zoodles can become watery when frozen. It’s best to freeze the stir-fry without them. - Store the cooked veggies and sauce in airtight containers. - For zoodles, freeze them separately for up to a month. When ready to eat, thaw the veggies and sauce in the fridge overnight. Cook the zoodles fresh to keep them firm and flavorful. This dish takes just 15 minutes from start to finish. You will spend about 10 minutes prepping. The cooking time is around 5 minutes. This means you can enjoy a tasty meal in no time! Yes, you can make this dish ahead of time! You can prepare the veggies and sauce early. Just store them in the fridge. When you are ready to eat, cook it fresh. This keeps the zoodles from getting soggy. Leftovers can last up to 3 days in the fridge. If you don't have zoodles, you can use other noodles. Try rice noodles, whole wheat spaghetti, or even quinoa. These options work well with the sauce and veggies. Just cook them according to their package instructions. This blog post provided a simple and tasty zoodle stir-fry recipe. We covered fresh produce, pantry staples, and flavor boosters. You learned step-by-step cooking methods and useful tips for perfecting your dish. I also shared ways to customize the recipe for dietary needs and storage advice for leftovers. Cooking can be fun and easy. Enjoy trying this recipe, and feel free to make it your own!

Minute Spicy Peanut Zoodle Stir-Fry

Spice up your weeknight dinners with this quick and delicious Minute Spicy Peanut Zoodle Stir-Fry! Packed with vibrant vegetables like bell peppers, snap peas, and zoodles, this dish is both healthy and satisfying. The creamy peanut sauce adds a burst of flavor that you won't be able to resist. Ready in just 15 minutes, it's perfect for a busy night. Click through to explore this easy recipe and bring a taste of excitement to your table!
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Ingredients
  

2 medium zucchinis, spiralized into noodles (zoodles)

1 cup bell peppers, sliced (red and yellow for color)

1 cup snap peas

1/2 cup carrots, julienned

1 tablespoon sesame oil

2 tablespoons creamy peanut butter

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 teaspoon Sriracha (adjust to taste)

1 garlic clove, minced

1 tablespoon fresh ginger, grated

1/4 cup chopped green onions (for garnish)

Crushed peanuts (for garnish)

Lime wedges (for serving)

Instructions
 

Heat the sesame oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

      Toss in the sliced bell peppers, snap peas, and julienned carrots. Stir-fry for about 3-4 minutes until they start to soften but still retain some crunch.

        In a small bowl, mix the peanut butter, soy sauce, honey (or maple syrup), and Sriracha until smooth. If it’s too thick, add a tablespoon of water to thin it out.

          Add the zoodles to the skillet and pour the peanut sauce over the top. Toss everything together until well combined and the zoodles are heated through (about 2-3 minutes).

            Remove from heat and serve hot, garnished with chopped green onions and crushed peanuts. Add lime wedges on the side for an extra zest.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2