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To make this tasty dish, you need a few main ingredients: - 2 cups fresh cheese tortellini - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup baby spinach - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste These ingredients blend well to create a rich and flavorful meal. Fresh cheese tortellini gives a nice texture. The garlic adds depth, while cherry tomatoes provide sweetness. Baby spinach adds color and nutrients. You can take this meal to the next level with some extras: - Fresh basil leaves for garnish - Grated Parmesan cheese for serving Basil gives a fresh taste. Parmesan adds a salty finish. You can serve this dish with crusty bread for a complete meal. This dish is not only quick but also balanced. Here’s a rough breakdown for one serving: - Calories: ~400 - Protein: ~12g - Carbohydrates: ~50g - Fat: ~18g These numbers can vary based on the exact ingredients used. It’s a satisfying meal packed with flavor and nutrients. Start by boiling a large pot of salted water. This helps add flavor to the tortellini. Once boiling, add 2 cups of fresh cheese tortellini. Cook them until they float, which takes about 3 to 5 minutes. Fresh tortellini cooks quickly, so keep an eye on them. After they float, drain the tortellini and set them aside. This step is key to making sure they stay tender. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant but not brown, as that can make it bitter. Next, add 1 cup of halved cherry tomatoes. Cook them for 2 to 3 minutes until they soften. This adds a fresh, juicy flavor to your dish. Now, it’s time to bring everything together. Stir in the cooked tortellini and 1 cup of baby spinach. Gently toss all the ingredients in the skillet. Cook for about 2 minutes until the spinach wilts down. This adds color and nutrients to your meal. Season the mixture with 1 teaspoon of red pepper flakes, salt, and pepper. Mix well to combine all the flavors. Finally, remove the skillet from heat. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Your Minute Garlic Butter Tortellini Skillet is ready to enjoy! To make this dish pop, use fresh ingredients. Fresh garlic brings a strong taste. Use good quality butter for a rich flavor. Don't rush the sautéing process. Let the garlic cook gently until it smells great. When you add the tomatoes, let them soften a bit. This helps release their juices, adding more depth to the sauce. Mixing in fresh basil at the end gives a nice aroma and taste. Fresh tortellini cooks quickly, usually in just 3-5 minutes. They float when ready. Frozen tortellini takes longer, about 7-10 minutes. Always check the package for exact times. If using frozen, you don’t need to thaw them first. Just throw them right into the boiling water. They will taste great, but fresh has a lighter texture. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to 3 days. Reheat in a skillet over low heat. Add a splash of water to help steam the pasta. This keeps it moist and tasty. You can also freeze leftovers. Place them in a freezer-safe container for up to 2 months. Just remember to label them with the date! {{image_2}} You can add proteins to this dish for more flavor and nutrition. Cooked chicken works well. Just chop it into bite-sized pieces. Shrimp adds a nice touch too. Simply sauté it until pink. If you prefer a plant-based option, tofu is perfect. Use firm tofu, cube it, and cook until golden. Each option adds taste and makes the meal heartier. Adding vegetables boosts the dish's health. You can toss in bell peppers, zucchini, or broccoli. These veggies add color and crunch. Just chop them small and stir them into your skillet. You can also use frozen peas or corn for ease. They require little prep and cook quickly. This way, you get extra nutrients without much effort. While garlic butter is tasty, feel free to mix it up. You can use olive oil instead of butter for lighter flavors. A splash of lemon juice brightens the dish nicely. If you like a creamy sauce, stir in some heavy cream or cream cheese. You might also add pesto for a unique twist. Each variation gives a new taste to your tortellini skillet. After enjoying your Minute Garlic Butter Tortellini Skillet, store leftovers in an airtight container. Make sure the dish cools to room temperature before sealing it. This helps prevent condensation, which can make the pasta soggy. You can keep it in the fridge for up to three days. If you want to eat it later, try to separate the ingredients. This keeps the flavors fresh and the textures right. To reheat your tortellini skillet, place it in a pan over low heat. Add a splash of water or broth to keep it moist. Stir often to heat everything evenly. This usually takes about 5 to 7 minutes. You can also use the microwave. Just put it in a microwave-safe bowl and cover it loosely. Heat it for about 1-2 minutes, stirring halfway through. Check to make sure it's hot all the way through. If you want to freeze your tortellini skillet, it’s best to do so without the fresh ingredients like spinach and tomatoes. Cooked tortellini can freeze well, but fresh veggies can become mushy when thawed. To freeze, let the dish cool completely and then transfer it to a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge, then reheat as outlined above. Yes, you can use frozen tortellini. Just remember to cook it longer. Follow the package instructions for timing. Frozen tortellini usually takes about 5-7 minutes to cook. Make sure it floats to know it’s done. Drain it and then add it to the skillet as normal. The taste will still be great! To serve more people, simply increase the ingredients. For each extra serving, add more tortellini, butter, and garlic. If you want to serve four, use 3 cups of tortellini and 6 tablespoons of butter. Also, add more tomatoes and spinach for balance. Just keep the cooking times the same. Everyone will enjoy a tasty meal! If you need a butter substitute, try olive oil or vegan butter. Olive oil will give you a nice flavor. You can use the same amount as the butter. For a richer taste, try ghee. It’s a great option if you want a nutty flavor. Choose what fits your diet and enjoy! You can create a delicious garlic butter tortellini dish with ease. We covered key ingredients, step-by-step instructions, and helpful tips for the best results. Adding proteins or veggies gives you even more flavor. Remember to store leftovers well and reheat properly. Enjoy making this meal again and again! It’s simple, tasty, and perfect for any night. Cook with confidence and savor every bite of your garlic butter tortellini!

Minute Garlic Butter Tortellini Skillet

Indulge in a quick and delicious meal with this Minute Garlic Butter Tortellini Skillet. Made with fresh cheese tortellini, garlic, and vibrant veggies, this dish comes together in just 10 minutes! Perfect for busy weeknights, it's a flavorful adventure your taste buds will love. Discover the full recipe and tips to elevate your cooking experience. Click through to explore these mouthwatering flavors now!
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Ingredients
  

2 cups fresh cheese tortellini

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float (usually about 3-5 minutes for fresh tortellini). Drain and set aside.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.

      Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they begin to soften.

        Stir in the cooked tortellini and baby spinach, tossing everything together gently. Cook for an additional 2 minutes until the spinach wilts down.

          Season with red pepper flakes, salt, and pepper, mixing well to combine all flavors.

            Remove from heat and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.

              Prep Time, Total Time, Servings: 5 mins | 10 mins | Serves 2-3