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For these tasty Matcha Vanilla Energy Balls, you will need: - 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 2 tablespoons matcha powder - 1 teaspoon vanilla extract - 1/4 cup chia seeds - 1/2 cup shredded coconut (unsweetened) - Pinch of sea salt Here are some simple equivalents for your ingredients: - 1 cup equals 8 fluid ounces. - 1/2 cup is 4 fluid ounces. - 1/4 cup equals 2 fluid ounces. - 2 tablespoons equal 1 ounce. - 1 teaspoon is about 5 milliliters. These measurements help keep your energy balls consistent in taste and texture. Using high-quality ingredients makes a big difference. Here are some tips: - Organic matcha: Choose organic matcha for the best flavor and health benefits. It has a rich green color and strong taste. - Unsweetened coconut: Look for unsweetened shredded coconut. It adds texture without extra sugar. - Natural sweeteners: Honey or maple syrup should be pure. Avoid brands with added sugars or fillers. - Fresh chia seeds: Check for freshness to ensure they pack a nutritious punch. Using quality ingredients makes these energy balls not just tasty but also good for you. First, grab a mixing bowl. Add 1 cup of rolled oats. Then, include 2 tablespoons of matcha powder. Next, toss in 1/4 cup of chia seeds. Finally, add 1/2 cup of unsweetened shredded coconut. Use a spoon to mix everything until it looks well combined. This mix packs a punch of flavor and nutrients. In a second bowl, take 1/2 cup of almond butter. Add 1/4 cup of honey or maple syrup. Then, pour in 1 teaspoon of vanilla extract. Use a whisk to blend these ingredients until they create a smooth mixture. This step adds sweetness and creaminess to your energy balls. Now, pour the wet mixture into the dry mixture. Don't forget to add a pinch of sea salt for flavor. Stir it all together until it is evenly mixed. Once combined, put the mixture in the fridge for about 30 minutes. This helps it firm up. After chilling, use your hands to roll the mixture into small balls, about 1 inch wide. Place the energy balls on a parchment-lined tray. Freeze them for 15 to 20 minutes to set. After they harden, transfer them to an airtight container. Enjoy them as a quick snack or a boost before your workout! To get the right texture for your Matcha Vanilla Energy Balls, follow these tips. First, make sure to mix the dry and wet ingredients well. This helps evenly distribute the almond butter and honey, making your mixture sticky. If the mix feels too dry, add a little more almond butter or honey. If it’s too wet, add a few more oats or chia seeds. Aim for a thick, moldable dough. Chilling the mixture is key to forming the energy balls. I recommend chilling it for at least 30 minutes. This step helps the mixture firm up. If you have time, chilling for an hour works even better. After you roll the balls, freezing them for 15 to 20 minutes helps them hold their shape. Proper chilling makes them easier to eat and enjoyable! Using the right tools makes the process smoother. Here’s what I suggest: - Mixing bowls: Have two on hand for wet and dry ingredients. - Whisk: Use one to mix the wet ingredients smoothly. - Spoon or spatula: Perfect for combining everything. - Parchment paper: Line your tray to prevent sticking. - Measuring cups: These ensure your ratios are just right. With these tools, you can whip up your energy balls in no time! {{image_2}} You can easily change the flavor of your Matcha Vanilla Energy Balls. Adding nuts gives a nice crunch. Try walnuts, almonds, or pecans. You can also mix in dried fruits like cranberries, apricots, or raisins. These fruits add a sweet touch and extra nutrients. Just chop them up small before mixing in. This makes every bite exciting! If you have allergies, don't worry! You can swap ingredients to fit your needs. If you're allergic to nuts, use sunflower seed butter instead of almond butter. For a gluten-free option, make sure your oats are certified gluten-free. If you can’t have honey, try agave syrup or maple syrup. These swaps keep the energy balls tasty and safe. Seasonal changes can make your energy balls even better. In the fall, add a pinch of cinnamon or nutmeg for warmth. In winter, try adding a touch of ginger for a spicy kick. In spring, mix in fresh lemon zest for a bright flavor. These spices not only taste great, but they also bring new life to your snack! To keep your Matcha Vanilla Energy Balls fresh, store them in an airtight container. Use glass or plastic containers with a tight seal. Keep them in the fridge for the best taste and texture. This helps keep them from drying out. If you want to pack them for a snack, use small bags or containers. When stored in the fridge, these energy balls last about one week. You can also freeze them for longer storage. Place them in a single layer on a tray first. After they freeze, transfer them to an airtight container. They can last up to three months in the freezer. Just thaw them in the fridge before eating. Check your energy balls for any signs of spoilage. If they smell off or look dry, it's best to toss them. Fresh energy balls should feel firm yet soft. If they start to sweat or change color, they may not be safe to eat. Always trust your senses to decide if they are still good. Matcha is a special type of green tea. It comes from finely ground tea leaves. This bright green powder has many health benefits. It is rich in antioxidants, which help protect our cells. Matcha also boosts energy and focus without the jitters. It can improve heart health and aid in weight loss. Plus, matcha contains L-theanine, which helps keep you calm. Adding matcha to your diet can make your snacks even healthier. Yes, you can use different nut butters. Peanut butter or cashew butter works well too. Each nut butter adds its own flavor. Almond butter is creamy and mild, while peanut butter is richer. If you have nut allergies, try sunflower seed butter. It still gives a nice texture and taste. Just remember to use the same amount as the almond butter in the recipe. You can store Matcha Vanilla Energy Balls for a week in the fridge. Keep them in an airtight container. For longer storage, freeze them for up to three months. They will still taste great after freezing. Just thaw them in the fridge before enjoying. Make sure to check for any changes in smell or texture. This way, you will always have a tasty snack ready! We covered the main ingredients and detailed how to mix them for Matcha Vanilla Energy Balls. I shared tips for getting the perfect texture and storage advice to keep them fresh. Don't forget, you can play with flavors or make swaps for allergies. These energy balls are not just easy; they’re healthy too. Enjoy making them your own and keeping your snacks tasty and nutritious. You'll love having a quick, healthy treat on hand!

Matcha Vanilla Energy Balls

Boost your energy with these delicious Matcha Vanilla Energy Balls! Packed with wholesome ingredients like rolled oats, almond butter, and nutrient-rich matcha powder, these tasty bites are perfect for a quick snack or pre-workout fuel. In just an hour, you can whip up a batch that makes 12-15 energy balls. Click through to discover the full recipe and enjoy a healthy treat that will fuel your day!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/4 cup honey or maple syrup

2 tablespoons matcha powder

1 teaspoon vanilla extract

1/4 cup chia seeds

1/2 cup shredded coconut (unsweetened)

Pinch of sea salt

Instructions
 

In a mixing bowl, combine the rolled oats, matcha powder, chia seeds, and shredded coconut. Mix until well combined.

    In a separate bowl, whisk together the almond butter, honey or maple syrup, and vanilla extract until smooth.

      Pour the wet mixture into the dry mixture and add a pinch of sea salt. Stir until everything is evenly mixed.

        Once combined, refrigerate the mixture for about 30 minutes to firm up.

          After chilling, use your hands to roll the mixture into bite-sized balls, about 1 inch in diameter.

            Place the energy balls on a parchment-lined tray and freeze for about 15-20 minutes to set.

              Once set, transfer the energy balls to an airtight container. Enjoy them as a quick snack or pre-workout boost!

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 12-15 energy balls