Go Back
To make Maple Pecan Overnight French Toast, you need some simple and tasty items. Here’s the list of ingredients: - 1 loaf of challah bread, sliced - 4 large eggs - 1 cup whole milk - 1 cup heavy cream - 1/2 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 cup pecans, roughly chopped - A pinch of salt Each ingredient plays a key role. The challah bread gives a soft and sweet base. Eggs, milk, and cream create a rich custard. Maple syrup adds a sweet touch. Vanilla extract and spices like cinnamon and nutmeg bring warmth and flavor. Finally, the pecans add a crunchy texture. This mix makes a perfect dish, ready to impress! Start by grabbing a big bowl. In this bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1 cup of heavy cream. Mix them until they blend well. Next, add in 1/2 cup of maple syrup and 1 teaspoon of vanilla extract. These will give your French toast a sweet flavor. Then, sprinkle in 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Whisk everything together until it looks smooth. The spices add warmth, making this dish cozy and inviting. Now, take your loaf of challah bread and slice it into thick pieces. Arrange the slices in a greased 9x13 inch baking dish. Overlap them slightly for a nice look. Once the bread is in place, pour the egg mixture evenly over the slices. Make sure each piece gets soaked well. Next, sprinkle 1 cup of roughly chopped pecans on top. Press them gently into the mixture. This step adds a nice crunch and flavor to the dish. Cover your baking dish with plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 4 hours. This helps the bread soak up all the yummy flavors. The next morning, preheat your oven to 350°F (175°C). Take the dish out of the fridge. Let it sit at room temperature for about 15 minutes. This helps it bake evenly. Bake the French toast uncovered for 40 to 45 minutes. Look for a golden-brown top and a set center. Once done, let it cool for a few minutes before slicing. Enjoy this warm, tasty treat! To ensure the best texture for your Maple Pecan Overnight French Toast, follow these tips. First, soak the bread for at least four hours. Overnight soaking gives the bread time to absorb the egg mixture fully. If you can, let it soak for 12 hours. This way, you’ll get a soft, creamy center. When baking, preheat your oven to 350°F (175°C). Bake it uncovered for 40 to 45 minutes. This allows the top to turn golden brown. Keep an eye on it during the last few minutes. You want a crisp top while the inside stays moist. Now, let’s talk about serving. I love to top my French toast with extra maple syrup and whipped cream. Fresh berries also add a burst of flavor and color. You can even sprinkle some powdered sugar on top for a sweet touch. Pair your French toast with a cup of hot coffee or a refreshing glass of orange juice. The flavors mix well and make breakfast feel special. Try different drinks, like hot chocolate or herbal tea, to change things up. Making this dish ahead is easy. If you have leftovers, store them in an airtight container in the fridge. They will last for about three days. To reheat, place pieces in the oven at 350°F (175°C) for 10-15 minutes. You can also microwave them for a faster option. Just cover the French toast with a damp paper towel to keep it moist. Enjoy your delicious breakfast anytime! {{image_2}} You can easily make this dish nut-free. Start by using a different type of bread. You can use brioche or sourdough for a tasty change. These breads soak up the mix well and offer a nice texture. If you want to skip the pecans, simply omit them. You can also use seeds like sunflower seeds for a little crunch. Adding fruits or extracts can boost flavor. Fresh berries or sliced bananas work well in this dish. You can also mix in some vanilla or almond extract for a twist. For seasonal fun, try adding pumpkin spice during fall. It adds warmth and a festive touch to your meal. If you need gluten-free options, choose gluten-free bread. Many brands offer great flavors and textures. For dairy-free substitutions, use almond or oat milk instead of whole milk and cream. You can also replace the eggs with flaxseed meal mixed with water to keep the dish tasty and suitable for everyone. You can keep Maple Pecan Overnight French Toast in the fridge for up to three days. To store it properly, use an airtight container. This helps keep the flavors fresh. If you have leftovers, make sure to cut them into portions. Then, place them in the container. This way, you can grab a piece easily. You can freeze this dish either before or after baking. If you freeze it before baking, cover the dish tightly with plastic wrap. This keeps it from getting freezer burn. When you're ready to bake, thaw it in the fridge overnight and bake as usual. If you choose to freeze it after baking, let it cool completely first. Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. When you want to enjoy a piece, thaw in the fridge. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. This warms it through perfectly. Yes, you can make this dish ahead of time. In fact, it’s perfect for that! You should prepare it the night before and let it soak in the fridge. This helps the bread absorb all the tasty flavors. Just cover it well with plastic wrap and refrigerate. I recommend using challah bread for this recipe. Its soft texture soaks up the egg mixture well. You can also try brioche or French bread if you want. These types give a rich and fluffy result. To make this dish gluten-free, swap the challah bread for gluten-free bread. There are many good options available now. Just make sure to check the labels for gluten-free certification. The rest of the recipe stays the same. Yes, you can use different nuts if you like. Walnuts and almonds are great choices. Just chop them roughly and sprinkle them on top. They will add a nice crunch and flavor. You’ll know it’s done when the top is golden brown. The center should look set and not jiggly. You can check it with a knife. If it comes out clean, your French toast is ready to enjoy! This blog post covers how to make Maple Pecan Overnight French Toast. You learned about the key ingredients, step-by-step instructions, and helpful tips for success. I shared ways to customize the dish, including nut-free and gluten-free options. Remember to store leftovers properly and to reheat them for best results. This recipe is simple and enjoyable for everyone. It’s a great way to start your day with a delicious meal. Enjoy making this tasty breakfast that your friends and family will love!

Maple Pecan Overnight French Toast

Indulge in the deliciousness of Maple Pecan Overnight French Toast! This easy recipe combines fluffy challah bread with a rich custard, topped with crunchy pecans for a perfect morning treat. Simply prepare it the night before and bake it in the morning for a hassle-free breakfast everyone will love. Ready to impress your family or guests? Click through to discover the full recipe and make your mornings extra special!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of challah bread, sliced

4 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup pecans, roughly chopped

A pinch of salt

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

    Layer the slices of challah bread in a greased 9x13 inch baking dish, overlapping them slightly.

      Pour the egg mixture evenly over the bread, ensuring each slice is well soaked.

        Sprinkle the chopped pecans on top of the bread, pressing them gently into the mixture.

          Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).

            The next morning, preheat your oven to 350°F (175°C).

              Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.

                Bake uncovered for 40-45 minutes, or until the top is golden brown and the center is set.

                  Allow to cool for a few minutes before slicing. Serve warm with additional maple syrup and whipped cream if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8