Maple Pecan French Toast Bake

$- 1 loaf of brioche or challah bread, cut into 1-inch cubes - 6 large eggs - 2 cups whole milk The main ingredients set the stage for our Maple Pecan French Toast Bake. I love using brioche or challah bread. These breads are soft and have a rich flavor. The bread needs to be cut into cubes to soak up the custard well. Large eggs and whole milk create a creamy texture. They make the bake rich and satisfying. - 1/2 cup maple syrup (plus more for serving) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Sweeteners and flavorings give our dish its unique taste. Maple syrup adds a sweet note. It also adds a beautiful amber color. Vanilla extract enhances the overall flavor. Ground cinnamon gives a warm touch. Together, they make each bite delightful. - 1 cup pecans, roughly chopped - 1/2 cup brown sugar - 1 tablespoon unsalted butter, melted The topping is where the magic happens. Chopped pecans add a crunch to the bake. Brown sugar gives it a caramel-like sweetness. Melting unsalted butter helps the pecans stick together. This topping creates a lovely contrast to the soft bread below. To start, preheat your oven to 350°F (175°C). This helps the bake cook evenly. Next, grease a 9x13 inch baking dish. You can use non-stick spray or butter. Greasing the dish stops the bake from sticking. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt. Mix well until everything is smooth. This custard is the base for your French toast. Now, add the cubed bread to the egg mixture. Gently fold it in, making sure all pieces get coated. Let it sit for about 10 minutes. This soaking helps the bread absorb the flavor. While the bread soaks, prepare the pecan topping. In another bowl, mix the chopped pecans, brown sugar, and melted butter. Stir until the pecans are well coated. After the bread has soaked, transfer the mixture to the greased baking dish. Spread it evenly. Finally, sprinkle the pecan topping over the bread mixture. Place the baking dish in the preheated oven. Bake for 35-40 minutes. You want the top to be golden brown and the center to be set. To check for doneness, insert a toothpick in the center. If it comes out clean, it’s ready. Let it cool for about 10 minutes before serving. To make the best custard, soak the bread well. Place cubed bread in the egg mixture. Let it rest for about 10 minutes. This helps the bread absorb all the flavors. If you want a richer texture, use more eggs. For a lighter dish, try using fewer eggs. You can make the pecan topping more exciting! Add spices like nutmeg or cardamom for warmth. You can also mix in chocolate chips for sweetness. If you don't have pecans, use walnuts or almonds instead. Both will add a nice crunch. Maple Pecan French Toast Bake pairs well with fresh fruit. Sliced bananas or berries can brighten the dish. For a special touch, add whipped cream on top. Dusting the bake with powdered sugar adds elegance. Serve with extra maple syrup on the side for drizzling. {{image_2}} You can switch up the flavor of your Maple Pecan French Toast Bake in fun ways. - Pumpkin spice version: Add 1 cup of pumpkin puree and 1 teaspoon of pumpkin spice to your egg mixture. This gives a warm, cozy taste that is great for fall. - Berry-infused option: Toss in 1 cup of mixed berries, like blueberries or strawberries, into the bread mix. This adds a juicy burst of flavor and color. Need to tweak the recipe for special diets? Here are options. - Gluten-free alternatives: Use gluten-free bread instead of brioche or challah. This keeps the dish safe for those who avoid gluten. - Vegan-friendly adjustments: Replace the eggs with 1 cup of unsweetened applesauce and use almond milk. This makes the dish plant-based. The type of bread you choose can change the whole dish. - Other suitable bread types: You can use sourdough, French bread, or even cinnamon raisin bread. Each brings a different taste. - Impact of bread choice on texture: Brioche gives a soft, rich texture, while sourdough adds a slight tang. Choose what you like best! To store Maple Pecan French Toast Bake, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. If you want to save it longer, you can freeze it. Cut the bake into portions. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. It will last for up to three months in the freezer. When it comes to reheating, you can use either a microwave or an oven. For the microwave, place a portion on a plate. Heat for about 30 seconds to one minute. Check if it is warm enough. If not, heat for a little longer. The oven is a great option too. Preheat it to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This way, it stays soft and delicious. Maple Pecan French Toast Bake lasts about three to four days in the fridge. Make sure to cover it well to keep it fresh. If you want to enjoy it longer, freeze it. It can last for about two months in the freezer. Yes, you can prepare this dish the night before. Just follow the recipe steps until you put the bread in the baking dish. Then, cover it with plastic wrap and place it in the fridge overnight. This helps the bread soak up the custard well. In the morning, you just need to add the pecan topping and bake it. If you need a substitute for maple syrup, you can use honey or agave syrup. These options add sweetness but will change the flavor a little. For a different taste, try using brown sugar dissolved in water. Yes, you can make this dish without eggs. Use a mixture of ground flaxseed and water or mashed bananas as a substitute. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This keeps the texture nice and moist. This blog post covered how to make a delicious Maple Pecan French Toast Bake. We explored key ingredients like brioche or challah, eggs, and milk. You learned about sweeteners, toppings, and steps to create the perfect bake. Remember, the right bread makes a big difference. Enjoy experimenting with flavors and variations to make it your own. With these tips, you can create a warm, inviting dish for any meal. Happy baking!$

Indulge in a delightful Maple Pecan French Toast Bake that’s perfect for breakfast or brunch! This easy recipe combines soft brioche or challah bread with creamy custard and a crunchy pecan topping, all drizzled with sweet maple syrup. Just mix, bake, and enjoy a warm, comforting dish in under an hour. Click through to explore this simple yet delicious recipe that will impress your family and friends!

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Ingredients

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup maple syrup (plus more for serving)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup pecans, roughly chopped

1/2 cup brown sugar

1 tablespoon unsalted butter, melted

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or butter.

In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.

Add the cubed bread to the egg mixture, gently folding it in to ensure all pieces are coated in the custard. Let it sit for about 10 minutes to soak up the mixture.

While the bread is soaking, prepare the pecan topping. In a separate bowl, mix the chopped pecans, brown sugar, and melted butter until the pecans are coated.

Transfer the soaked bread mixture to the greased baking dish, spreading it out evenly. Sprinkle the pecan topping over the bread mixture.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Allow it to cool slightly for about 10 minutes before serving. Drizzle with additional maple syrup and dust with powdered sugar if desired.

Prep Time: 15 min | Total Time: 55 min | Servings: 6-8