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- 1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper, to taste - 1 tablespoon olive oil These ingredients come together to create a sweet and savory treat. The salmon is rich in flavor and pairs perfectly with the maple syrup and soy sauce. The Dijon mustard adds a nice kick, while garlic and ginger bring warmth to the dish. - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) Garnishes add a pop of color and texture. Chopped green onions deliver freshness, while sesame seeds provide a delightful crunch. These simple additions can elevate your dish's look and taste. - Medium bowl for mixing - Whisk or fork for combining ingredients - Baking sheet lined with parchment paper - Oven preheated to 400°F (200°C) These tools make the cooking process easy and efficient. A preheated oven ensures even cooking, while parchment paper helps with clean-up. A medium bowl is perfect for mixing the marinade smoothly. {{ingredient_image_1}} Start by gathering your ingredients. In a medium bowl, combine: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper, to taste Whisk these together until smooth. The mix should smell sweet and savory. This marinade brings a great flavor to the salmon bites. Now, take your salmon fillet. Cut it into bite-sized cubes, about an inch each. Add these cubes to the marinade. Gently toss the salmon with the marinade until each piece is coated. Cover the bowl with plastic wrap. Let it chill in the fridge for at least 30 minutes. This allows the flavors to soak into the fish. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the salmon from the fridge. Let any excess marinade drip off. Place the salmon cubes on the lined baking sheet. Drizzle 1 tablespoon of olive oil over the salmon. Bake in the oven for about 10 to 12 minutes. The salmon should flake easily with a fork when done. For a caramelized look, broil for an extra 2 to 3 minutes. Once out of the oven, let the bites cool slightly. Garnish with chopped green onions and sesame seeds. Enjoy your tasty maple glazed salmon bites! To make the best maple glaze, use pure maple syrup. Blend it with soy sauce, Dijon mustard, garlic powder, and ginger powder. This mix gives a great sweet and salty flavor. Add a pinch of salt and pepper for extra taste. Whisk until smooth, then pour over the salmon cubes. Let the salmon sit in the marinade for at least 30 minutes. This allows the flavors to soak in. If you have time, marinate it longer for even better taste. For the best texture, cut the salmon into even bite-sized cubes. This helps them cook evenly. Bake the salmon at 400°F (200°C) for 10-12 minutes. Check for doneness by using a fork. The salmon should flake easily. If you want a crispy edge, broil for an extra 2-3 minutes. Just keep an eye on it to avoid burning. Serve your salmon bites on a nice platter. Use toothpicks to make eating easy. Garnish with chopped green onions and sesame seeds for a pop of color. Pair these bites with fresh veggies or rice for a full meal. They also make a great appetizer at parties. Pro Tips Perfect Marinade Time: For the best flavor, marinate the salmon for at least 1 hour, or even up to 4 hours if you have the time. This allows the flavors to penetrate deeply into the fish. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Keep an eye on it to avoid overcooking. Broiling for a Finish: If you want a caramelized crust, consider broiling the salmon for the last 2-3 minutes. Just be sure to watch it closely to prevent burning. Garnish Wisely: Adding fresh herbs or citrus zest as a final garnish can elevate the dish's flavor and presentation. Try using cilantro or lemon zest for a fresh touch. {{image_2}} You can mix things up with different glazes. Try honey instead of maple syrup for a sweeter taste. Teriyaki sauce can also give a savory twist. For a spicy kick, add some sriracha to the mix. Each glaze adds a unique flavor to the salmon bites. Baking isn’t the only way to cook salmon bites. You can grill them for a smoky flavor. Just skewer the salmon cubes on a stick. Sautéing them in a pan works well, too. Heat olive oil over medium heat and cook until golden. Air frying is another great option. It makes the bites crisp and delicious. You can easily swap ingredients to match your taste. Use coconut aminos instead of soy sauce for a gluten-free option. If you don’t have Dijon mustard, yellow mustard works fine. You can also replace garlic powder with fresh minced garlic. These small changes keep the dish tasty and fun. To store leftover maple glazed salmon bites, place them in an airtight container. Make sure the container is clean and dry. Refrigerate them for up to three days. This keeps the salmon fresh and tasty. If you have extra sauce, keep it in a separate container. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the salmon bites on a baking sheet. Heat them for about 10 minutes or until warm. You can also reheat in the microwave. Use a microwave-safe dish and cover it. Heat for 1-2 minutes, checking to avoid overcooking. You can freeze maple glazed salmon bites for later. First, let them cool completely. Place the bites in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. Label the bag with the date. Freeze for up to three months. To use, thaw in the fridge overnight before reheating. Yes, you can use frozen salmon. Just make sure to thaw it first. To thaw, place it in the fridge overnight or use the cold water method. This will keep the fish safe and fresh. The salmon is done when it flakes easily with a fork. You can also check that it reaches an internal temp of 145°F (63°C). If the fish looks opaque and is light pink, it is ready. Maple glazed salmon bites go well with many sides. Here are some great options: - Steamed broccoli - Roasted asparagus - Rice pilaf - Quinoa salad You can store the marinade in the fridge for up to one week. Make sure to keep it in a sealed container. If you want to keep it longer, consider freezing it for up to three months. Yes, this recipe works well for meal prep. You can make the salmon bites ahead of time and store them in the fridge. They stay tasty for three to four days. Just reheat them gently before serving. In this blog post, we covered how to make maple glazed salmon bites. We discussed the main ingredients, cooking steps, and tips for a great meal. I shared ideas for alternatives and how to properly store leftovers. Remember, this dish is simple and full of flavor. It’s perfect for a quick dinner or a meal prep. Try it out, and I am sure you will enjoy every bite. Happy cooking!

Maple Glazed Salmon Bites

Delicious bite-sized salmon pieces glazed with a sweet and savory maple sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb salmon fillet, skinless and boneless, cut into bite-sized cubes
  • 0.25 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 2 green onions, finely chopped (for garnish)
  • sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, ginger powder, and a pinch of salt and pepper. This will be your marinade.
  • Add the salmon cubes to the marinade and gently toss until the salmon is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Remove the salmon from the marinade, allowing any excess to drip off, and place the cubes onto the lined baking sheet.
  • Drizzle the olive oil over the salmon bites.
  • Bake in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For an extra caramelized finish, you can broil for an additional 2-3 minutes at the end.
  • Once done, remove from the oven and let cool slightly. Garnish with chopped green onions and sprinkle sesame seeds over the top.

Notes

Serve the salmon bites on a decorative platter with toothpicks for easy eating. A sprinkle of extra sesame seeds and green onions can add a vibrant visual appeal.
Keyword appetizer, easy recipe, maple syrup, salmon