Maple Glazed Donut Muffins

$- 1 ½ cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, melted - 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar) - 2 large eggs - 1 teaspoon vanilla extract - ½ cup maple syrup - ½ cup powdered sugar (for glazing) These ingredients are simple yet key to making tasty Maple Glazed Donut Muffins. The all-purpose flour forms the base of our muffins and gives them structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. The salt and ground cinnamon enhance the flavors. Unsalted butter adds a rich taste and moistness, and buttermilk gives the muffins a tender crumb. Eggs bind the ingredients and add richness. Vanilla extract brings warmth, while maple syrup gives that signature flavor we love. Finally, powdered sugar makes our glaze sweet and smooth. Each ingredient plays a role in creating a delightful treat. Make sure to measure each one carefully. Fresh ingredients make a big difference. Enjoy the process of gathering them. This is the first step to deliciousness! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and prepare the muffin tin. You can use paper liners or grease them with cooking spray to stop sticking. - In a large bowl, whisk together the dry ingredients. Mix 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon. Make sure everything is well combined. - In another bowl, combine the wet ingredients. Mix ½ cup melted unsalted butter, 1 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract until smooth. - Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It is okay if there are a few lumps; do not overmix. - Fill each muffin cup about ¾ full with batter. This helps the muffins rise nicely without spilling over. - Bake in the oven for 15-18 minutes. Insert a toothpick into the center to check for doneness. If it comes out clean, they are ready. Let them cool in the tin for 5 minutes before moving them to a wire rack. - For the glaze, mix ½ cup maple syrup and ½ cup powdered sugar in a small bowl until smooth. Once the muffins cool slightly, dip the tops in the glaze. Let the extra glaze drip off before placing them glaze side up on the wire rack to set. To make fluffy muffins, you must avoid overmixing. Mix the wet and dry ingredients until they just combine. A few lumps are okay. Overmixing can make the muffins dense and tough. To check if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are ready. This simple test helps you avoid undercooking or overcooking your treats. Getting the glaze right is key. For the perfect consistency, mix the maple syrup and powdered sugar until smooth. It should not be too thick or too runny. If it is too thick, add more maple syrup. If it’s too thin, add more powdered sugar. When dipping the muffins, hold them by the bottom. Dip the tops into the glaze and let the excess drip off. This method helps you get an even coating. Place the glazed muffins glaze side up on a wire rack. This way, they can set properly without sticking. Enjoy your tasty treats! Pro Tips Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor and texture in your muffins. Don't Overmix: Mix the wet and dry ingredients until just combined to ensure your muffins are light and fluffy. Adjust for Sweetness: If you prefer a less sweet muffin, you can reduce the granulated sugar by 1/4 cup without affecting the overall texture. Glazing Technique: For a thicker glaze, let the muffins cool completely before dipping to create a more pronounced glaze layer. {{image_2}} You can easily change the taste of your muffins. Adding spices like nutmeg or allspice gives a warm flavor. Just a pinch can make a big difference. You can also mix in chocolate chips or nuts. Chocolate adds a sweet twist, while nuts give crunch. Try different combinations to find your favorite mix. Not everyone can eat the same way. For gluten-free muffins, use almond flour or a gluten-free blend. This swap keeps the taste while being safe for those with gluten issues. If you want vegan muffins, replace the eggs with flaxseed meal and use plant milk. Use coconut oil instead of butter for a rich flavor. These changes let everyone enjoy your tasty treat. To keep your Maple Glazed Donut Muffins fresh, store them in an airtight container. This will trap moisture and keep them soft. Place the container in a cool, dry area. If you plan to eat them within a few days, this method works well. For longer storage, freeze the muffins. First, let them cool completely. Wrap each muffin in plastic wrap, then place them in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to enjoy a muffin, reheat it gently. Use a microwave for a quick option. Place the muffin on a microwave-safe plate and cover it with a damp paper towel. Heat for about 10-15 seconds. This will keep it moist. For a crispy outside, try using an oven. Preheat the oven to 350°F (175°C). Place the muffin on a baking sheet for about 5-7 minutes. This method makes the muffin warm and a bit crunchy on the outside. Enjoy! Can I use regular milk instead of buttermilk? Yes, you can use regular milk. Just add one tablespoon of vinegar to it. This mix will mimic buttermilk's tangy flavor. It helps keep the muffins moist and fluffy. How do I know when the muffins are baked through? To check if they are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the muffins are ready. If it has wet batter, bake them a little longer. Can I make the batter ahead of time? You can prep the batter the night before. Just cover it and store it in the fridge. When you’re ready, fill the muffin cups and bake. This saves time in the morning. How do I get a thicker glaze for the muffins? To thicken the glaze, use less maple syrup or add more powdered sugar. Mix until you reach your desired thickness. A thicker glaze will coat the muffins nicely. You now have all the tools to make delicious muffins. We've covered the key ingredients, from flour to maple syrup, and detailed steps for mixing, baking, and glazing. Use tips for perfecting your batter and explore fun variations to add flair. Remember the best ways to store and reheat your treats to keep them fresh. With these insights, you can create muffins that impress. Happy baking!$

Delicious muffins with a maple glaze, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

1.5 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 cup unsalted butter, melted
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)
2 large eggs
1 teaspoon vanilla extract
0.5 cup maple syrup
0.5 cup powdered sugar (for glazing)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool in the tin for 5 minutes before transferring to a wire rack.
For the glaze, in a small bowl, combine the maple syrup and powdered sugar until smooth.
Once the muffins have cooled slightly, dip the tops in the maple glaze and let the excess drip off. Place them glaze side up on a wire rack to set.
Enjoy your delicious Maple Glazed Donut Muffins as a delightful breakfast or snack!

Notes

For a tangy flavor, use buttermilk or add vinegar to milk.

Keyword breakfast, donut, maple, muffins