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To make Maple Cinnamon Granola Clusters, gather these simple items: - 3 cups rolled oats - 1 cup nuts (almonds, walnuts, or pecans), chopped - 1 cup shredded coconut (unsweetened) - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped Choosing the right ingredients is key for great granola. Here are my tips: - Oats: Use old-fashioned rolled oats. They give the best crunch. - Nuts: Choose fresh nuts. Look for whole nuts that smell sweet and nutty. - Coconut: Pick unsweetened shredded coconut for a natural flavor. - Maple syrup: Go for pure maple syrup. It tastes better than imitation. - Coconut oil: Make sure it is refined for a light flavor. - Spices: Fresh spices give your granola more flavor. If you have allergies, here are some easy swaps: - Nuts: Use seeds like pumpkin or sunflower seeds for nut-free granola. - Coconut: If you can't eat coconut, try more oats instead. - Maple syrup: Honey or agave syrup works as a sweetener too. - Oil: You can use olive oil or canola oil if coconut oil is not an option. - Dried fruits: Any dried fruit can replace the ones listed. Just choose your favorite! Start by preheating your oven to 350°F (175°C). This temperature helps the granola cook evenly. Next, take a large baking sheet and line it with parchment paper. This step keeps the clusters from sticking to the pan. It also makes cleanup easy. In a big mixing bowl, add 3 cups of rolled oats, 1 cup of chopped nuts, and 1 cup of shredded coconut. Stir them gently to mix. In another bowl, combine 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Whisk these together until smooth. Pour this liquid mix over the dry ingredients. Stir until every piece is coated well. Spread the mixture evenly on your prepared baking sheet. Press it down gently to form a compact layer. Bake it in the oven for 20-25 minutes. Watch for the edges to turn golden brown. When done, remove the baking sheet and let it cool for about 10 minutes. After cooling, use your hands to break the granola into clusters. Finally, mix in your choice of 1/2 cup of chopped dried fruits. Allow the granola to cool completely before moving it to an airtight container. Enjoy your tasty snack! For crunchy granola clusters, use rolled oats. They give the best chew and crunch. Mix in chopped nuts for extra crunch and flavor. I love using almonds or walnuts, but you can choose your favorite. Make sure to pack the mixture tightly on the baking sheet. This helps form solid clusters. Press down gently with your hands. This small step makes a big difference. Bake until the edges turn golden brown. Watch closely, as baking times can vary. To keep your granola fresh, store it in an airtight container. Glass jars work well and look nice, too. Place the jar in a cool, dry place. Avoid the fridge, as it can add moisture. Granola can last for two weeks at room temperature. If you want it to last longer, freeze it. Use freezer-safe bags or containers. It can stay fresh for up to three months in the freezer. You can easily make this recipe gluten-free. Just use certified gluten-free oats. For nut-free options, swap nuts with seeds. Sunflower seeds or pumpkin seeds work great. If you need a nut-free version, skip the nuts and add more coconut or seeds. This way, you still get a tasty crunch. Adjusting ingredients helps everyone enjoy this snack. {{image_2}} You can change the nuts in your granola. Try using almonds, walnuts, or pecans. If you want more crunch, add seeds like sunflower or pumpkin seeds. These combinations give your granola fun textures and tastes. You can even mix different nuts for a unique flavor. Maple syrup is sweet, but you can use honey or agave syrup. Honey gives a nice floral taste, while agave is milder. Both options work well in this recipe. They keep your granola clusters sweet and chewy. If you want a lower sugar option, use mashed bananas or applesauce for sweetness. Adding spices can boost the flavor of your granola. Try nutmeg or ginger for a warm kick. You can also add a splash of almond or coconut extract for extra depth. These simple changes let you customize your granola to fit your taste. Feel free to experiment and find your favorite mix! To keep your maple cinnamon granola clusters fresh, use an airtight container. Glass jars or plastic bins work well. Store them in a cool, dry place. Avoid sunlight, as heat can make them go stale. If you want to enjoy them longer, consider refrigerating them. This method keeps the clusters crunchy and tasty. When stored properly, granola clusters last about two weeks at room temperature. If you want to extend their life, freeze them. They can stay fresh for up to three months in the freezer. Just make sure to seal them tightly to avoid freezer burn. When you're ready to eat them, let them thaw at room temperature. Check your clusters for any off smells or changes in color. If they smell rancid or look dull, it’s time to toss them. Also, if they feel soft or soggy instead of crunchy, they may be spoiled. Keeping an eye on these signs helps you enjoy only the best snacks. You can use quick oats, but it will change the texture. Quick oats will make the granola finer and less crunchy. Rolled oats give a nice chewiness, which adds to the clusters. For best results, I recommend sticking with rolled oats. To keep your granola soft, do not bake it too long. Bake it just until the edges are golden brown, about 20-25 minutes. Also, let it cool for only a short time before breaking it into clusters. If you want softer clusters, mix in more dried fruits or nuts. These granola clusters are great on their own. You can also serve them with yogurt for breakfast. I love adding fresh fruits like berries or banana slices on top. You can even sprinkle them on ice cream for a fun dessert. You learned about the key ingredients needed for tasty granola clusters. I shared tips for selecting the best items and offered substitutes for allergens. Then, we went through step-by-step instructions for baking and perfecting your clusters. Don’t forget the storage tips to keep them fresh. I also shared fun variations to try. Remember, cooking is about finding what works best for you. Enjoy your granola clusters, and feel free to experiment with ingredients and flavors!

Maple Cinnamon Granola Clusters

Indulge in the wholesome goodness of maple cinnamon granola clusters with this easy recipe! Packed with rolled oats, nuts, and a hint of cinnamon, they’re perfect for breakfast or a nutritious snack. Plus, learn how to create beautiful clusters that you can store or gift. Click here to explore how to make these delicious granola clusters and elevate your snacking experience today!
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Ingredients
  

3 cups rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

1 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dried fruits (raisins, cranberries, or apricots), chopped

Instructions
 

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut. Set aside.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt until well combined.

        Pour the liquid mixture over the dry ingredients, and stir until everything is evenly coated.

          Spread the mixture evenly on the prepared baking sheet, pressing it down gently to form a compact layer.

            Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

              Remove from the oven and let it cool for about 10 minutes. Once cooled, use your hands to break the granola into clusters.

                Mix in the dried fruits, ensuring they are evenly distributed throughout the clusters.

                  Allow the granola clusters to cool completely on the baking sheet before transferring them to an airtight container.

                    - Prep Time: 10 min | Total Time: 35 min | Servings: 8-10

                      - Presentation Tips: Serve in mason jars or clear containers to showcase the beautiful clusters. Enjoy as a snack or with yogurt for breakfast!