Go Back
To make mango coconut chia pudding, gather these key items: - 1 cup coconut milk - 1/2 cup almond milk - 1/4 cup chia seeds - 2 tablespoons maple syrup - 1 ripe mango, peeled and diced - 1/2 teaspoon vanilla extract - A pinch of salt These ingredients combine to create a creamy and tasty treat. The coconut milk adds richness, while almond milk keeps it light. Chia seeds are the star, giving the pudding its unique texture. Maple syrup adds the perfect touch of sweetness. You can enhance the flavor with these optional ingredients: - A dash of cinnamon - A splash of lime juice - Other fruit, like pineapple or banana These ingredients bring exciting new tastes. A dash of cinnamon offers warmth, while lime juice adds zing. Extra fruit can bring more color and flavor. For a beautiful finish, consider these garnishes: - Fresh mint leaves - Extra diced mango - A drizzle of coconut milk Adding garnishes makes your pudding look appealing. Mint leaves add a pop of green, while extra mango gives sweetness. A drizzle of coconut milk can make it extra special. {{ingredient_image_1}} In a medium bowl, mix the coconut milk and almond milk. Add the chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine everything. This step is key. You want the chia seeds to be evenly distributed in the liquid. Leave no clumps behind. Now, cover the bowl with plastic wrap or a lid. Place it in the refrigerator. Let it sit for at least four hours or overnight. This gives the chia seeds time to soak up the liquid. They will swell and form a pudding-like texture. The longer you leave it, the creamier it gets. Once the chia pudding is ready, take it out of the fridge. Stir it gently to break any clumps. Grab your serving glasses and start layering. Spoon in a layer of chia pudding first. Then, add a layer of diced mango. Repeat these layers until the glass is full. Top with extra mango and a mint leaf for garnish. This makes it look extra special! You can change the sweetness of your mango coconut chia pudding. Start with two tablespoons of maple syrup. After mixing, taste it. If you want it sweeter, add more syrup. Adjust to your liking for a personal touch. You can also use honey or agave syrup instead. To get the right texture, mix the chia seeds well. Stir them into the liquids right after adding. This helps prevent clumps. Let the mixture rest in the fridge for at least four hours. If you want a thicker pudding, let it sit overnight. Stir gently before serving to break up any lumps. How you serve your chia pudding matters. Use clear glasses or jars to show off the layers. Start with a layer of pudding, then add mango, and repeat. Top with more mango and a mint sprig for color. Drizzle a bit of coconut milk on top for a nice finish. This makes your dish look fancy and inviting. Pro Tips Use Ripe Mango: Ensure that the mango is perfectly ripe for the best flavor and sweetness in your pudding. Chill for Best Results: Let the pudding sit overnight for a thicker and creamier texture; the longer it sits, the better it gets! Layering Technique: For a stunning presentation, use clear glasses and layer the pudding and mango carefully to showcase the beautiful colors. Adjust Sweetness: Feel free to adjust the maple syrup according to your taste; you can also substitute it with honey or agave if desired. {{image_2}} You can easily change the milk types in this recipe. Instead of coconut milk, try oat or soy milk. These options give a different taste and texture. Almond milk works well too, adding a nutty flavor. Mix and match to find your favorite combo! Feel free to add extra fruits or nuts for more flavor. Berries, bananas, or even kiwi can brighten up your pudding. You can also sprinkle some nuts like almonds or walnuts on top. They add a nice crunch and boost nutrition. Want to spice things up? Add a pinch of cinnamon or nutmeg for warmth. You can also try different extracts, like almond or coconut. These little changes can make a big difference in taste. Have fun experimenting with your favorite flavors! You can store your mango coconut chia pudding in an airtight container. Glass jars work great for this. Make sure to keep it in the fridge. This helps the pudding stay fresh and tasty. When you want to reuse your chia pudding, just give it a good stir. This breaks up any clumps. If it looks thick, add a splash of milk. This helps get back the creamy texture. You can also layer it with fresh fruit again for a fun twist. Your chia pudding will stay fresh for up to five days in the fridge. To keep it at its best, avoid adding toppings until you're ready to eat. This keeps the fruit from getting soggy. If you notice any off smells or changes in texture, it’s best to throw it out. Enjoy your delicious treat while it’s fresh! Yes, you can use various types of milk. Almond milk, oat milk, or soy milk work well. Each milk adds its own flavor. Experiment to find your favorite. Just keep the same amounts. Chia pudding lasts about five days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Check for any signs of spoilage before eating. Yes, chia pudding is very healthy. Chia seeds are full of fiber and omega-3 fatty acids. They help with digestion and heart health. Coconut milk adds healthy fats, making this a nutritious treat. Yes, this recipe is already vegan-friendly. Use coconut milk and almond milk as your base. Maple syrup adds sweetness without any animal products. Enjoy this healthy delight without worry. If you want a substitute for maple syrup, try agave syrup or honey. You can also use stevia or coconut sugar. Adjust the amount to taste. Each option gives a unique sweetness. Chia pudding is easy to make and fun to enjoy. You can mix flavors and toppings to suit your taste. Remember, the key steps are preparing the chia mixture, layering with mango, and letting it chill. Don't forget to tweak the sweetness and texture for the best result. Store it properly to keep it fresh, and feel free to explore different variations. With these tips, you can create the perfect chia pudding every time! Dive in and enjoy your delicious creation.

Mango Coconut Chia Pudding

A refreshing and healthy dessert made with coconut milk, almond milk, chia seeds, and fresh mango.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Fusion
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 unit ripe mango, peeled and diced
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • to taste unit fresh mint leaves for garnish

Instructions
 

  • In a medium bowl, combine the coconut milk, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to fully incorporate the chia seeds.
  • Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to sit for at least 4 hours or overnight for the chia seeds to expand and form a pudding-like consistency.
  • Once the chia pudding is ready, remove it from the refrigerator and stir it gently to break up any clumps.
  • Layer the chia pudding into serving glasses by spooning a layer of chia pudding, followed by a layer of diced mango, and then another layer of pudding. Repeat until the glasses are filled.
  • Top with additional diced mango and a sprig of fresh mint for garnish before serving.

Notes

Serve the pudding in clear glasses or jars to showcase the beautiful layers. Drizzle a bit of extra coconut milk on top for a visually appealing finish. Enjoy!
Keyword chia pudding, coconut, healthy dessert, mango