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For this Mango Avocado Salsa Chicken, you will need a few key items. Here’s what you’ll gather: - Chicken breasts: 4 boneless, skinless chicken breasts. - Marinade components: - 1 teaspoon garlic powder - 1 teaspoon cumin - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Salsa ingredients: - 1 ripe mango, diced - 1 ripe avocado, diced - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1 tablespoon honey (optional for sweetness) Each of these ingredients plays a role in creating bright, bold flavors. The chicken absorbs the spices well, while the salsa adds freshness and creaminess. The sweet mango and creamy avocado work together nicely. The lime juice brightens it all up, making every bite a delight. {{ingredient_image_1}} 1. First, preheat your grill or stovetop grill pan over medium-high heat. This step ensures your chicken cooks evenly and gets those nice grill marks. 2. Next, prepare the marinade. In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and 2 tablespoons of olive oil. Add salt and pepper to taste. This blend adds great flavor to the chicken. 1. Brush the marinade evenly on both sides of the chicken breasts. Make sure they are well coated. This helps keep the chicken juicy. 2. Grill the chicken for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (75°C). The chicken should no longer be pink in the middle. 3. After grilling, let the chicken rest for a few minutes. This resting period helps the juices settle back in, making the chicken moist and tender. 1. While the chicken rests, prepare the mango avocado salsa. In a medium bowl, combine the diced mango, diced avocado, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and honey if you want extra sweetness. 2. Gently toss all the ingredients together. Be careful not to mash the avocado. You want to keep the pieces intact for a nice texture in your salsa. Now your Mango Avocado Salsa Chicken is ready to enjoy! To grill chicken perfectly, set your grill to medium-high heat, around 375°F to 450°F. This temperature makes the chicken cook evenly and keeps it juicy. Place the chicken on the grill and cook it for 6-7 minutes on each side. To check doneness, use a meat thermometer. The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut the chicken. The meat must be white, not pink. To boost the flavor of your salsa, consider adding spices. A pinch of chili powder or a dash of cayenne can add heat. You can also add diced bell peppers or corn for extra crunch. Try different herbs too. Mint or basil can give your salsa a fresh twist. Feel free to mix in some diced fruits like pineapple or peach for a sweet touch. Plating can turn a good meal into a great one. Slice the grilled chicken neatly and place it on a plate. Top it generously with the colorful mango avocado salsa. For garnishing, sprinkle fresh cilantro on top. You can also add lime wedges on the side for a pop of color. A colorful plate makes the dish more appealing and fun to eat! Pro Tips Marinate for Flavor: For even more flavor, let the chicken marinate in the seasoning mix for at least 30 minutes before grilling. Perfectly Ripened Avocado: Choose an avocado that yields slightly to gentle pressure for the best texture in your salsa. Adjust Heat Level: If you prefer a milder salsa, skip the jalapeño or remove the seeds and membranes before mincing. Serve with Sides: This dish pairs beautifully with rice or a fresh green salad for a complete meal. {{image_2}} You can switch out the chicken for shrimp or tofu. Both options work well and add a unique twist. If you want to try different fruits in your salsa, consider using pineapple or peach. These fruits will bring a nice sweetness and freshness to the dish. For those on a low-carb or keto diet, you can use skinless chicken thighs instead of breasts. This small change can keep the meal tasty and fit your diet. If you want a vegan or vegetarian option, try grilled portobello mushrooms instead of chicken. They have a meaty texture and soak up flavors well. You can bake or pan-sear the chicken if you don't have a grill. Baking takes about 25-30 minutes at 375°F (190°C). Make sure the chicken reaches 165°F (75°C). For the salsa, you can add new ingredients like diced bell peppers or mango chutney. These small changes give you a fresh take on the classic recipe. To keep your Mango Avocado Salsa Chicken fresh, store the chicken and salsa separately. This helps maintain the chicken's texture and prevents the salsa from getting mushy. Use airtight containers for storage. Glass containers work best, but any plastic container with a tight seal will do. - Place the chicken in a container with a lid. - Store the salsa in a different container. This way, both will stay fresh for longer. To reheat chicken without drying it out, use the oven. Preheat your oven to 350°F (175°C). Cover the chicken with foil and heat for about 15-20 minutes. This keeps the moisture in. For salsa, it’s best served cold, but if you want it warm, heat it gently on the stovetop. Use low heat and stir often. This helps prevent burning. Yes, you can freeze chicken. For best results, wrap the chicken tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible. It will stay fresh for up to three months. Salsa is not ideal for freezing. The texture changes when thawed. Instead, enjoy it fresh. If you have extra salsa, store it in the fridge for about 2-3 days. Can I make the mango avocado salsa ahead of time? Yes, you can make mango avocado salsa ahead of time. Store it in the fridge for up to two days. Just remember, the avocado may brown slightly. To slow this down, squeeze more lime juice on top. What sides pair well with Mango Avocado Salsa Chicken? This dish goes well with many sides. Here are some great options: - Rice or quinoa for a filling base - Black beans for added protein - Grilled veggies for a fresh crunch - Tortilla chips for a fun texture How long do I grill chicken for perfect results? Grill chicken for about 6-7 minutes on each side. Check that the internal temperature reaches 165°F (75°C). This ensures your chicken is juicy and safe to eat. Is the salsa safe for meal prep? Yes, the salsa is safe for meal prep. Just store it in an airtight container in the fridge. Use it within two days for the best taste and freshness. Can I use frozen mango or avocado for this recipe? You can use frozen mango, but fresh mango tastes better. Frozen avocado can be mushy, so I recommend fresh avocados instead. What if I can't find ripe avocados? If ripe avocados are hard to find, try these tips: - Look for avocados that yield slightly to gentle pressure. - Place firm avocados in a paper bag for a day or two to ripen. - If all else fails, use guacamole as a substitute. This blog post shared how to make delicious Mango Avocado Salsa Chicken. We covered ingredients, cooking steps, tips, and storage methods. Remember to marinate your chicken well and grill it to perfection. Fresh salsa adds flavor and color, making your dish pop. Experiment with different ingredients and storage practices for variety. Enjoy this tasty meal that impresses family and friends! Eating well can be simple and fun. Try out these recipes, and make it your own!

Mango Avocado Salsa Chicken

A delicious grilled chicken topped with a fresh mango avocado salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 piece ripe mango, diced
  • 1 piece ripe avocado, diced
  • 1 small red onion, finely chopped
  • 1 piece jalapeño, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 1 piece juice of lime
  • 1 tablespoon honey (optional for sweetness)

Instructions
 

  • Preheat your grill or stovetop grill pan over medium-high heat.
  • In a small bowl, mix together the garlic powder, cumin, paprika, olive oil, salt, and pepper to create a marinade.
  • Brush the chicken breasts with the marinade evenly on both sides.
  • Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the meat is no longer pink. Remove from the grill and allow to rest for a few minutes.
  • While the chicken rests, prepare the mango avocado salsa. In a medium bowl, combine the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and honey (if using). Gently toss to mix all ingredients together; be careful not to mash the avocado.
  • Slice the grilled chicken and serve it topped with a generous scoop of mango avocado salsa.

Notes

Optional honey can be added for sweetness.
Keyword avocado, chicken, grilled, mango, salsa