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- 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced The main part of this dish is quinoa. It’s a great grain that is healthy and tasty. You will also need vegetable broth. It gives the quinoa rich flavor. Olive oil adds some healthy fat and a nice shine. The onion and garlic add depth and aroma. - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Juice and zest of 1 lemon - 1/4 cup fresh parsley, chopped (for garnish) For seasoning, I use dried thyme and parsley. They add earthy flavors. Lemon juice and zest bring a bright, fresh taste. Fresh parsley adds color and a pop of flavor at the end. - 1 carrot, diced - 1 celery stalk, diced - 1/4 cup toasted almonds or pine nuts for topping You can add a carrot and celery for crunch. They make the pilaf more colorful. Toasted almonds or pine nuts on top add a nice crunch and nutty flavor. These optional ingredients make the dish even better. - Rinsing quinoa: First, take 1 cup of quinoa and place it in a fine mesh strainer. Rinse it under cold water for about 2 minutes. This step helps remove the bitter taste. Set it aside to drain. - Chopping vegetables: Next, finely chop 1 small onion, dice 1 carrot, and dice 1 celery stalk. Minced garlic is also needed, so peel and mince 2 cloves. Having everything chopped makes cooking easier. - Sautéing onions and garlic: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chopped onion. Cook for 2-3 minutes until it looks translucent. Then, add the minced garlic and stir for about 30 seconds to release its aroma. - Cooking vegetables: After the garlic, add the diced carrot and celery. Cook these for 3-4 minutes until they start to soften. This step adds great flavor to the dish. - Toasting quinoa: Now, stir in the rinsed quinoa along with 1 teaspoon of dried thyme and 1 teaspoon of dried parsley. Cook for 1-2 minutes. This light toasting gives the quinoa a nutty flavor. - Adding broth and seasonings: Pour in 2 cups of vegetable broth. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix well and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. - Fluffing the quinoa: After 15 minutes, remove the pan from heat. Let it sit covered for another 5 minutes. Fluff the quinoa with a fork to separate the grains. - Incorporating lemon juice and zest: Finally, add the juice and zest of 1 lemon to the quinoa. Mix everything well to blend the bright flavor. Taste and adjust the seasoning if needed, then serve warm. To make fluffy quinoa, start by rinsing it well. This removes the bitter coating called saponin. Use a fine mesh strainer for the best results. When cooking, use double the amount of broth compared to quinoa. This will help it absorb moisture evenly. Bring it to a boil, then lower the heat and cover. Let it simmer for about 15 minutes. After cooking, let it sit covered for five minutes. Fluff it with a fork for perfect texture. Adjusting flavors is simple. Add more lemon juice for brightness. If you like spice, try adding a pinch of red pepper flakes. Taste as you go to find what you like best. Don't be afraid to play with herbs as well. Garnishing can elevate your dish. Fresh parsley adds a pop of color. You can also sprinkle toasted almonds or pine nuts on top for crunch. If you want a fancy touch, add lemon wedges on the side. They look great and add flavor to each bite. For serving, consider a pretty bowl or plate. This dish works well as a main or side. Pair it with grilled chicken or fish for a full meal. It’s also nice served warm or at room temperature, making it perfect for potlucks. If you want alternatives for quinoa, try couscous or bulgur. Both cook quickly and have similar textures. For a gluten-free option, use rice or a gluten-free grain blend. For herbs, feel free to mix it up. Basil and dill can give a fresh twist. If you want a bolder taste, try cilantro or mint. Each herb brings its unique flavor, so explore what you enjoy most. {{image_2}} Healthy add-ins can elevate your Lemon Herb Quinoa Pilaf. You can add colorful vegetables like bell peppers or leafy spinach. These not only boost nutrition but also add a lovely crunch and color. For protein, consider chickpeas or crumbled feta cheese. These options bring richness and make the dish more filling. You can also explore regional inspirations. For a Mediterranean twist, add olives, sun-dried tomatoes, or even artichoke hearts. These ingredients enhance the flavor and transport you to sunny shores. If you prefer an Asian flair, try adding soy sauce and sesame oil. Toss in some peas or bok choy for a delightful touch. Dietary adaptations make this recipe versatile. Quinoa is already gluten-free, so it suits many diets. For a vegan option, skip the feta and use nutritional yeast for a cheesy flavor. You can also load up on veggies to keep it hearty and satisfying. These variations ensure everyone can enjoy this tasty dish! To keep your Lemon Herb Quinoa Pilaf fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the pilaf cool before sealing. This helps prevent moisture buildup. Store the pilaf in the fridge for up to five days. You can reheat quinoa pilaf in the microwave or on the stove. For the microwave, place it in a bowl and cover it. Heat in short bursts, stirring often. On the stove, add a splash of vegetable broth or water. Heat on low, stirring gently. This helps keep it moist and tasty. Yes, you can freeze Lemon Herb Quinoa Pilaf! To freeze, let it cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible before sealing. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in the microwave or on the stove as mentioned above. To cook quinoa well, start by rinsing it. Place 1 cup of quinoa in a fine mesh strainer. Rinse it under cold water for 1-2 minutes. This step removes any bitter flavor. Next, add the rinsed quinoa to a medium saucepan. Pour in 2 cups of vegetable broth. - Heat the saucepan over medium heat. - Add 1 tablespoon of olive oil. - Stir in your quinoa, and bring it to a boil. - Once boiling, reduce the heat to low and cover. - Let it simmer for about 15 minutes. - After 15 minutes, check if the liquid is absorbed. - Allow it to sit covered for 5 more minutes. - Fluff with a fork before serving. This method gives you fluffy quinoa that’s perfect for your pilaf. Quinoa is a great choice for a healthy diet. It is high in protein, making it a good meat substitute. One cup of cooked quinoa has about 8 grams of protein. Quinoa is also rich in fiber, which aids digestion. - It contains essential amino acids. - Quinoa is gluten-free, making it safe for those with celiac disease. - It is high in vitamins and minerals, like magnesium and iron. - It has antioxidants that help fight disease. These health benefits make quinoa a smart addition to your meals. Yes! You can prepare Lemon Herb Quinoa Pilaf in advance. To do this, follow the recipe as normal. Once cooked, allow it to cool completely. Then, store it in an airtight container. - Keep it in the fridge for up to 4 days. - You can also freeze it for up to 3 months. - When you're ready to eat, reheat it in a microwave or on the stove. - Add a splash of broth to keep it moist while reheating. Making this dish ahead of time saves you time and effort on busy days. This blog post covered how to make Lemon Herb Quinoa Pilaf. We explored main ingredients like quinoa, vegetable broth, and fresh herbs. I shared clear steps for preparation and cooking, followed by helpful tips for storage and reheating. You learned variations, including healthy add-ins and dietary adaptations. In my view, this dish is not only tasty but also flexible. You can make it your own with simple changes. Enjoy exploring the flavors and benefits of quinoa in your meals!

Lemon Herb Quinoa Pilaf

Discover the refreshing flavors of Lemon Herb Quinoa Pilaf, a delightful and healthy dish perfect for any occasion. This recipe combines fluffy quinoa with vibrant veggies, aromatic herbs, and a zesty lemon twist. It’s easy to make in just 30 minutes and is a fantastic side or main dish. Click through to explore this recipe and elevate your meals with this tasty and nutritious option!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice and zest of 1 lemon

1/4 cup fresh parsley, chopped (for garnish)

Optional: 1/4 cup toasted almonds or pine nuts for topping

Instructions
 

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

    Add the minced garlic, diced carrot, and celery. Cook for another 3-4 minutes or until the vegetables start to soften.

      Stir in the rinsed quinoa and dry herbs (thyme and parsley), cooking for an additional 1-2 minutes to toast the quinoa lightly.

        Pour in the vegetable broth, and add salt and pepper. Stir well, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa has absorbed the liquid and is fluffy.

          Remove from heat and let it stand covered for 5 minutes. Then, fluff the quinoa with a fork.

            Add the lemon juice and zest to the quinoa, mixing thoroughly to combine all the flavors.

              Taste and adjust the seasoning if necessary.

                Serve warm, garnished with fresh parsley and toasted almonds or pine nuts if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4