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To make the perfect Iced Pumpkin Cream Cold Brew, you need some key items. Here are the basics: - 1 cup cold brew coffee - 1/2 cup unsweetened almond milk (or any milk of choice) - 2 tablespoons pumpkin puree - 1 tablespoon vanilla syrup (more to taste) - 1 teaspoon pumpkin pie spice (plus more for garnish) - 1 tablespoon whipped cream (optional) - Ice cubes These ingredients come together to create a rich and creamy drink that tastes like fall. You can make this drink your own by adding a few extras. Consider these options: - Different milk types, like oat or soy - Sweeteners like honey or maple syrup - Flavored syrups such as caramel or hazelnut - Extra spices like cinnamon or nutmeg Feel free to mix and match these ingredients to find your perfect flavor! Choosing good brands can enhance your drink's taste. Here are my top picks: - Cold Brew Coffee: Try Stumptown or Blue Bottle for smoothness. - Almond Milk: Look for Califia Farms for a rich texture. - Pumpkin Puree: Libby’s is a classic choice for quality. - Vanilla Syrup: Monin offers great flavor and sweetness. Using these brands can help you get the best results for this tasty treat! To start, gather your ingredients. You will need pumpkin puree, almond milk, vanilla syrup, and pumpkin pie spice. In a mixing bowl, add: - 2 tablespoons pumpkin puree - 1/2 cup unsweetened almond milk - 1 tablespoon vanilla syrup - 1 teaspoon pumpkin pie spice Whisk these together until smooth. This mix will be your creamy pumpkin layer. Don’t rush this step. A smooth blend makes a big difference in taste. Now, grab a tall glass. Fill it with ice cubes, about halfway. Next, pour in 1 cup of cold brew coffee. Fill it about two-thirds of the way. The cold brew should be nice and strong for the best flavor. Slowly pour your pumpkin cream mixture over the cold brew. Watch how it swirls together. The colors are lovely, and it looks great! If you want a little extra indulgence, add a dollop of whipped cream on top. Then, sprinkle a bit more pumpkin pie spice for a festive look. It adds flavor and flair! Before you drink, stir gently. This mixes all the flavors. You can sip it layered for a pretty drink or mix it all in. Enjoy your tasty treat! To get the best flavor, start with quality cold brew coffee. A smooth brew gives you a nice base. Next, add the pumpkin puree. It adds creaminess and a rich taste. Don't be shy with the pumpkin pie spice! It brings warmth and a seasonal feel. Adjust the vanilla syrup to fit your sweet level. Taste as you go. This way, you find the perfect balance that you love. If you want a dairy-free drink, almond milk works great. You can also try oat milk or coconut milk. Each brings a different taste. For a creamier texture, use full-fat coconut milk. It adds a nice richness. If you’re watching calories, unsweetened options keep your drink light. They still taste amazing with the pumpkin and spice. Sometimes, the pumpkin cream may not mix well. If that happens, whisk it longer until smooth. If your drink is too sweet, add more cold brew. It helps balance the flavors. If it’s too strong, try adding more milk. This softens the taste. For an iced drink that melts too fast, use larger ice cubes. They chill your drink without watering it down. Enjoy your tasty treat! {{image_2}} You can change the spice mix to create new flavors. Try adding cinnamon or nutmeg for warmth. A little ginger can add a nice kick too. For a fun twist, mix in some cocoa powder for a chocolatey taste. Each spice gives you a new drink experience. You have options when it comes to milk and coffee. Almond milk is great, but try oat or coconut milk for a different taste. You can even use soy milk if you prefer. For coffee, cold brew is smooth and rich, but brewed coffee works too. Just let it cool down first. This drink is perfect for fall, but don’t stop there! In winter, add peppermint extract for a festive touch. In spring, use fresh vanilla bean to brighten things up. In summer, try a fruity blend with some strawberry puree. Each season can inspire a new version of this tasty treat. If you have extra pumpkin cream, store it in an airtight container. Place it in the fridge. It stays fresh for up to three days. When ready to use, stir it well. The ingredients may separate while it sits. This mix is perfect for quick drinks later. To store cold brew, keep it in a sealed jar or bottle. Refrigerate it right away. Cold brew lasts for up to two weeks. Make sure to avoid adding ice to the coffee before storing. Ice will dilute the flavor over time. Always serve it cold and fresh for the best taste. - Cold brew coffee: lasts up to two weeks in the fridge. - Almond milk: check the label; it often lasts 7-10 days after opening. - Pumpkin puree: homemade puree keeps about three days; canned lasts longer if sealed. - Vanilla syrup: typically lasts several weeks, but always check for any changes in smell or taste. - Pumpkin pie spice: stores well for years if kept dry and sealed. Understanding how to store each component helps keep your iced pumpkin cream cold brew tasty. Yes, you can use brewed coffee. Cold brew coffee is smoother and less bitter. It has a mild taste that blends well with pumpkin flavors. If you use brewed coffee, let it cool before mixing. This will help keep your drink refreshing. Pumpkin puree adds flavor and creaminess. It gives your drink that rich pumpkin taste. If you don’t have pumpkin puree, you can try using pumpkin pie spice instead. This will change the drink’s texture but still provide a hint of pumpkin flavor. To make your drink less sweet, cut back on the vanilla syrup. You can also use unsweetened almond milk. If you still want some sweetness, try adding a splash of maple syrup. This will keep the flavor while lowering the sweetness. This blog post covered how to make an Iced Pumpkin Cream Cold Brew. We explored essential ingredients, optional customizations, and brand suggestions for quality. I shared step-by-step instructions for preparing and serving your drink. You learned tips for flavor balance and dairy-free options. We discussed fun variations and storage tips for leftovers. Finally, I answered common FAQs about the recipe. Now, you can enjoy this tasty drink any time! With a few simple steps, you can create a delicious treat that fits your taste.

Iced Pumpkin Cream Cold Brew Copycat

Indulge in the fall flavors with this Iced Pumpkin Cream Cold Brew recipe! This delightful drink combines rich cold brew coffee with creamy pumpkin puree, almond milk, and a touch of pumpkin spice for the perfect autumn treat. Quick and easy to make in just 5 minutes, this refreshing beverage is a must-try. Click through now to discover how to create your own delicious Iced Pumpkin Cream Cold Brew at home!
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Ingredients
  

1 cup cold brew coffee

1/2 cup unsweetened almond milk (or any milk of choice)

2 tablespoons pumpkin puree

1 tablespoon vanilla syrup (more to taste)

1 teaspoon pumpkin pie spice (plus more for garnish)

1 tablespoon whipped cream (optional)

Ice cubes

Instructions
 

In a mixing bowl, combine the pumpkin puree, almond milk, vanilla syrup, and pumpkin pie spice. Whisk until fully blended and smooth.

    Prepare a glass filled with ice cubes and pour in the cold brew coffee, filling it about 2/3 full.

      Slowly pour the pumpkin cream mixture over the cold brew, allowing it to swirl beautifully together.

        If desired, top it with a dollop of whipped cream and a sprinkle of pumpkin pie spice for that extra festive touch.

          Stir gently before sipping to mix the flavors, or enjoy it layered for a visually pleasing presentation.

            Prep Time: 5 min | Total Time: 5 min | Servings: 1