Honey Soy Glazed Chicken Thighs

$For this dish, you need: - 4 bone-in chicken thighs, skin-on - 1/3 cup soy sauce, low sodium preferred - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil These main ingredients give the chicken its rich, sweet, and salty flavor. The chicken thighs are juicy and full of taste, thanks to the skin. The marinade adds depth to the chicken. You will also need: - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 teaspoon black pepper - 1 tablespoon cornstarch (optional, for thickening) Garlic and ginger bring warmth and aroma. Black pepper gives a slight kick. If you want a thick glaze, use cornstarch to enhance the sauce. To make your dish pop, consider garnishing with: - Sliced green onions - Sesame seeds These toppings add color and crunch. The green onions provide freshness, while sesame seeds add a nutty flavor. Together, they elevate the dish's presentation and taste! To create the marinade, take a medium bowl. In this bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Mix until the ingredients blend well. This sweet and savory mix brings out great flavor. Next, place four bone-in chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well-coated. Seal the bag tightly or cover the dish. Refrigerate for at least 30 minutes. For a deeper flavor, you can marinate the chicken overnight. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil to make cleanup easy. Take the chicken thighs out of the marinade. Let the excess marinade drip off. Place the chicken skin-side up on the prepared baking sheet. If you want a thicker glaze, heat the remaining marinade in a small saucepan over medium heat. If you’re using cornstarch, stir it in now. Simmer until it thickens slightly, about 3-5 minutes. Brush some of this thickened marinade over the chicken thighs before baking. Now, bake the chicken in the preheated oven for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) and that the skin is crispy. If you want even crispier skin, broil the chicken for an extra 2-3 minutes. After cooking, let the chicken rest for a few minutes. Then, garnish with sliced green onions and sesame seeds. Serve warm with steamed rice or your favorite side vegetables. Enjoy the delicious taste of honey soy glazed chicken thighs! For great flavor, use low-sodium soy sauce. It keeps the dish tasty without being too salty. Honey adds a nice sweetness. You can adjust the amount based on how sweet you want it. Add rice vinegar for a bit of tang. Fresh garlic and ginger give the marinade a pop. Mix all ingredients well before adding the chicken. Letting it marinate overnight creates deep flavor. To get that golden, crispy skin, start with bone-in, skin-on chicken thighs. Bake them at 425°F (220°C) to allow the fat to render. Place the thighs skin-side up on the baking sheet. This helps the skin crisp up nicely. For extra crunch, broil them for a few minutes at the end. Keep an eye on them to avoid burning. You can also grill these chicken thighs for a smoky flavor. Preheat your grill to medium-high heat. Cook the thighs skin-side down first for about 5-7 minutes. Flip them over and grill for another 5-7 minutes. Make sure the internal temperature hits 165°F (74°C). Grilling adds a unique taste and keeps the chicken juicy. {{image_2}} You can swap chicken thighs for other proteins. Try using chicken breasts for a leaner option. Pork chops also work well with this marinade. For a twist, use salmon fillets. This glaze adds a sweet and salty touch to any meat. If you want a veggie dish, use tofu or tempeh. These options soak up the marinade nicely. Cut the tofu into thick slices for better flavor. You can also use mushrooms, like portobello, for a hearty bite. Just marinate as you would with chicken. You can boost the flavor with spices and herbs. Add crushed red pepper flakes for heat. Fresh herbs like cilantro or basil can add a fresh taste. Try a splash of lime juice for acidity. These tweaks make the dish exciting and unique. After enjoying your honey soy glazed chicken thighs, store any leftovers in a safe way. Let the chicken cool down first. Place it in an airtight container. It can last in the fridge for up to four days. If you have extra glaze, keep that in a separate container. This keeps the chicken flavorful for your next meal. To reheat your chicken, you have a few good options. The oven is best for keeping the skin crispy. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 15-20 minutes. If you prefer the microwave, use it for a quick option. Heat on medium power for about 2-3 minutes. Check if it's warm all the way through before serving. If you want to save your chicken for later, freezing works well. Wrap each thigh tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat as mentioned above. You should marinate chicken thighs for at least 30 minutes. This will let the flavors soak in. For even better taste, try marinating them overnight. This gives a deeper, richer flavor. Just remember to keep them in the fridge while they marinate. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Just check their internal temperature to ensure they reach 165°F. Boneless thighs will still soak up the honey soy flavor nicely. Honey soy glazed chicken goes well with many sides. Here are a few ideas: - Steamed rice - Stir-fried vegetables - Simple green salad - Quinoa or couscous - Mashed potatoes These sides will balance the sweet and savory flavors of the chicken. Enjoy mixing and matching to find your favorite! In this guide, I shared how to make honey soy glazed chicken thighs. We covered key ingredients, step-by-step cooking instructions, and tips for the best flavor. I also included variations and storage tips to help you enjoy this dish longer. Cooking should be fun and easy. With practice, you will impress your friends and family. Don’t forget, you can play with ingredients to make this meal your own. Enjoy your delicious creation!$

Delight your taste buds with mouthwatering Honey Soy Glazed Chicken Thighs! This easy recipe combines juicy chicken thighs with a flavorful marinade made of soy sauce, honey, garlic, and ginger. Perfectly baked to crispy perfection, these thighs are ready in just 45 minutes. Ready to impress your family at dinner?

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Ingredients

4 bone-in chicken thighs, skin-on

1/3 cup soy sauce (low sodium preferred)

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

Sliced green onions and sesame seeds for garnish

Instructions

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until well combined.

Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to overnight for deeper flavor).

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper or foil for easy cleanup. Remove the chicken thighs from the marinade, allowing excess to drip off, and place them skin-side up on the prepared baking sheet.

(Optional) If you want a thicker glaze, heat the remaining marinade in a small saucepan over medium heat. If using, stir in cornstarch and simmer until it thickens slightly, about 3-5 minutes.

Brush some thickened marinade over the chicken thighs before baking.

Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Broil for an additional 2-3 minutes for extra crispiness if desired.

Let the chicken rest for a few minutes before garnishing with sliced green onions and sesame seeds.

Serve warm with steamed rice or your choice of side vegetables.

Prep Time: 10 mins | Total Time: 45 mins | Servings: 4