Honey Lime Chicken Skewers

$- 1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup fresh lime juice - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - Wooden or metal skewers (if using wooden, soak in water for 30 minutes) - Fresh lime wedges and cilantro for garnish Using fresh ingredients is key to great flavor. Fresh chicken tastes better and cooks more evenly. Fresh limes give a bright zing that blends well with honey. Fresh garlic adds a sharp, delicious taste that you can't get from dried. When you pick fresh herbs, like cilantro, they make your dish pop. The bright green color also looks great on the plate. Fresh ingredients help your dish shine, making every bite enjoyable. This recipe contains common allergens. The main allergens are soy and garlic. Some people may have soy allergies. If you need a soy-free option, try coconut aminos. Garlic can also cause issues for some. If you have garlic allergies, you can skip it or use garlic powder. Always check labels to ensure your ingredients are safe for you and your guests. {{ingredient_image_1}} To start, gather your ingredients. In a medium bowl, mix together the honey, fresh lime juice, minced garlic, soy sauce, ground cumin, chili powder, salt, and pepper. Whisk them until everything blends well. This marinade is key for flavor. It adds sweetness and tang to the chicken. Once mixed, add the chicken cubes. Make sure they are well coated in the marinade. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For more flavor, you can marinate for up to 2 hours. After marinating, it's time to skewer the chicken. If you're using wooden skewers, soak them in water for 30 minutes first. This helps prevent burning. Take the marinated chicken and thread the cubes onto the skewers. Leave a small space between each piece. This space helps the chicken cook evenly. Aim for about 4 to 5 pieces of chicken per skewer. You want to make sure not to pack them too tightly. Now it’s time to grill! Preheat your grill or grill pan to medium-high heat. Once hot, place your skewers on the grill. Cook them for about 12 to 15 minutes. Turn the skewers often to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (75°C). After grilling, let the skewers rest for a couple of minutes before serving. This resting time helps keep the chicken juicy. Serve hot with fresh lime wedges and chopped cilantro for a tasty finish. To make the best honey lime chicken skewers, focus on the marinade. Use fresh lime juice for bright flavor. Honey adds sweetness and helps caramelize the chicken. I like to mix garlic, soy sauce, ground cumin, and chili powder for depth. Let the chicken soak in the marinade for at least 30 minutes. If you have time, marinate for up to 2 hours. This gives the flavors a chance to soak in. Grilling is key for these skewers. Preheat your grill to medium-high heat. This helps get nice grill marks and a good sear. When you place the skewers on the grill, leave space between the pieces. This helps them cook evenly. Turn the skewers every few minutes. You want a nice golden color. Cook until the chicken reaches 165°F (75°C). This ensures it is safe to eat. After grilling, let the skewers rest for a couple of minutes. This helps the juices settle. For serving, arrange the skewers on a platter. You can drizzle any leftover marinade over them for extra flavor. Fresh lime wedges and chopped cilantro make great garnishes. They add color and freshness. Pair the skewers with grilled veggies or a salad for a complete meal. Enjoy your tasty creation! Pro Tips Marinating Time: For the best flavor, marinate the chicken for at least 1 hour, but up to 2 hours is optimal. Grill Temperature: Ensure your grill is preheated to medium-high heat for even cooking and to achieve nice grill marks. Resting Period: Let the skewers rest for a few minutes after grilling to allow the juices to redistribute for a juicier bite. Vegetable Pairing: Add colorful bell peppers and red onions to the skewers for added flavor and visual appeal. {{image_2}} You can swap chicken for other proteins. Try using shrimp, beef, or pork. Shrimp cooks fast and adds a nice twist. Beef will give a rich flavor, while pork adds sweetness. Just adjust cooking times for each protein. Shrimp cooks in about 5-7 minutes. Beef and pork may need 10-12 minutes on the grill. Want to boost the flavor? Add fresh herbs like cilantro or mint to the marinade. They bring brightness and freshness. You can also add a splash of hot sauce for some heat. If you love citrus, mix in orange juice or zest for a new taste. Experiment with spices too. Paprika or smoked paprika can add depth. For a meat-free meal, use vegetables or plant-based proteins. Firm tofu works great when marinated. Cut it into cubes and soak in the honey lime mix. You can also use bell peppers, zucchini, and mushrooms on the skewers. They soak up the marinade well and grill beautifully. Cook for 8-10 minutes, turning often, until tender and charred. You can store leftover honey lime chicken skewers in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure they cool down before sealing. The flavors will continue to meld, making them even tastier. If you have more leftovers, freezing is a great option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. Thaw them overnight in the fridge before cooking. This keeps the meat juicy and flavorful. To reheat, you can use an oven or grill. Preheat your oven to 350°F (175°C) and place the skewers on a baking sheet. Heat for about 10-15 minutes until warmed through. If using a grill, heat it to medium. Grill the skewers for about 5-7 minutes, turning often. This method adds a nice char and keeps them delicious. Yes, you can marinate the chicken overnight. This will add more flavor. Just make sure to cover the bowl tightly. The longer the chicken sits in the marinade, the more it absorbs those tasty honey and lime flavors. However, if you are short on time, 30 minutes works too. These skewers pair well with many sides. Here are some ideas: - Grilled vegetables like zucchini and bell peppers. - A fresh salad with mixed greens. - Rice or quinoa for a filling option. - Corn on the cob for a sweet crunch. - Flatbreads to soak up the sauce. These sides will balance the sweet and tangy taste of the skewers. Absolutely! You can use key limes for a stronger flavor. If you want a different sweetener, try maple syrup or agave nectar. Each option will give a unique twist to the dish. Just keep the same ratios to ensure the marinade stays balanced. In this post, we explored fresh ingredients, step-by-step grilling, and tips for success. Using quality ingredients makes a big difference in taste. I shared methods to prepare, grill, and store your chicken skewers, along with delicious variations. Remember to adjust seasonings to your liking and try new flavors. Enjoy your cooking and share these tips with friends! Simple steps lead to great meals that everyone will love. Happy grilling!$

Delicious grilled chicken skewers marinated in a sweet and tangy honey lime sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 lb boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground cumin
1/2 teaspoon chili powder
to taste salt and pepper
as needed wooden or metal skewers (if using wooden, soak in water for 30 minutes)
as needed fresh lime wedges and cilantro for garnish

Instructions

In a medium bowl, whisk together the honey, lime juice, minced garlic, soy sauce, ground cumin, chili powder, salt, and pepper until well blended.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
Place the skewers on the hot grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove the skewers from the grill and let them rest for a couple of minutes.
Serve the honey lime chicken skewers hot, garnished with fresh lime wedges and chopped cilantro.

Notes

Arrange the skewers on a platter and drizzle with any remaining marinade for extra shine. Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Keyword chicken, grill, honey, lime, skewers