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- 1 lb ground beef (or a mix of beef and turkey) - 1 cup breadcrumbs - 1/2 cup finely chopped onion - 1/2 cup grated carrots - 2 cloves garlic, minced - 1/4 cup milk - 1 egg, beaten - 1 tsp dried oregano - 1 tsp salt - 1/2 tsp black pepper For this meatloaf, I love using a blend of ground beef and turkey. It adds flavor while keeping it light. Breadcrumbs keep the meatloaf moist and give it the right texture. Chopped onion and grated carrots add sweetness and a pop of color. The minced garlic gives a nice kick. The milk helps bind everything, while the egg adds richness. - 1/4 cup honey - 1/4 cup ketchup - 2 tbsp soy sauce - 1 tbsp apple cider vinegar The glaze is where the magic happens! Honey brings a sweet touch. Ketchup adds depth and tang. Soy sauce gives umami, while apple cider vinegar adds a little zing. This glaze makes your meatloaf shine and taste amazing. - Chopped parsley Chopped parsley is a great way to finish your meatloaf. It adds a fresh look and a hint of flavor. You can sprinkle it on right before serving for a fun touch. This list of ingredients is simple yet full of flavor. Each part plays a role in making your honey garlic glazed meatloaf a hit! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). This step is key for cooking the meatloaf evenly. - Grease a baking dish or line it with parchment paper. This helps the meatloaf not stick. - In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrots, minced garlic, milk, beaten egg, oregano, salt, and black pepper. - Mix well until all ingredients are integrated. You want a uniform mixture for a tasty meatloaf. - Shape the mixture into a loaf form and place it in the prepared baking dish. Make it smooth for best results. - In a separate bowl, whisk together the honey, ketchup, soy sauce, and apple cider vinegar to create the glaze. This adds great flavor. - Pour half of the glaze over the meatloaf, spreading it evenly. Reserve the remaining glaze for later. - Bake in the preheated oven for about 50-60 minutes. Check that the internal temperature reaches 160°F (70°C). - During the last 10 minutes of baking, brush the remaining glaze over the meatloaf. This gives it a nice shine and extra flavor. Preheat your oven to 350°F (175°C). This is the best temperature for cooking meatloaf. It helps the meat cook evenly while keeping it moist. Grease your baking dish or line it with parchment paper to prevent sticking. Cook the meatloaf for 50-60 minutes. This time can vary based on your oven and meatloaf size. To be sure it's done, check the internal temperature. It should reach 160°F (70°C). A meat thermometer is helpful here. After baking, let the meatloaf rest for about 10 minutes. This step is very important. Resting helps the juices settle. If you slice too soon, it may fall apart. Serve the meatloaf hot, and feel free to add chopped parsley on top for a fresh look. Enjoy it with your favorite sides! Pro Tips Resting Time: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, making it more flavorful and easier to slice. Meat Mixture: For a leaner option, consider using ground turkey or a mix of turkey and beef. This will reduce the fat content while still keeping it moist. Glaze Variation: Feel free to customize the glaze by adding your favorite spices or a dash of hot sauce for extra heat. This can elevate the flavor profile of your meatloaf. Serving Suggestions: Pair your honey garlic glazed meatloaf with mashed potatoes or a side of steamed vegetables for a complete meal. {{image_2}} To keep your meatloaf moist, add a little milk and grated carrots. These ingredients help trap moisture. When mixing the meat and other ingredients, use your hands. This helps blend everything evenly without overworking the meat. Overmixing can lead to a tough texture, which we want to avoid. You can boost the flavor by adding fresh herbs like parsley or thyme. Try a pinch of red pepper flakes for a little heat. For the glaze, feel free to swap out honey for maple syrup or brown sugar. Both options add a unique twist to the classic glaze. One big mistake is undercooking the meatloaf. Always check the internal temperature. It should reach 160°F (70°C). Another mistake is slicing too soon. Letting it rest for about 10 minutes helps the juices settle. This makes each slice more flavorful and moist. You can change the meat in this recipe. Ground turkey or chicken works great. They make the dish lighter and just as tasty. If you want a fun twist, try a mix of beef and turkey. This keeps the flavor rich while reducing fat. For a meatless option, use lentils or chickpeas. They add protein and fiber. Mash them up and mix with breadcrumbs and eggs. This version is not only healthy but also delicious. Try a spicy honey garlic glaze for some heat. Add a teaspoon of chili flakes or hot sauce to the glaze. This gives the meatloaf a nice kick. You can also mix in some chopped jalapeños for extra flavor. Adding other vegetables is another fun idea. Bell peppers, zucchini, or spinach blend well. Just chop them finely and mix into the meat. This adds more nutrition and makes the meatloaf colorful. The meatloaf pairs well with many side dishes. Try mashed potatoes, roasted veggies, or a fresh salad. These sides balance the sweetness of the glaze. You can also use the meatloaf in sandwiches. Slice it thick and place it on bread with lettuce and tomato. This makes a tasty lunch or snack. The leftovers are just as good, making them perfect for meal prep! To keep your honey garlic glazed meatloaf fresh, place it in the fridge. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. It will last up to four days. For long-term storage, freeze the meatloaf. Slice it first for easy serving. Place slices in freezer bags, removing as much air as possible. This way, it lasts up to three months. When reheating your leftovers, the best method is the oven. Preheat the oven to 350°F (175°C). Place the meatloaf on a baking sheet. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use the microwave. Place a slice on a microwave-safe plate. Cover it with a damp paper towel. Heat for one to two minutes, checking often. This keeps the texture and flavor nice. For quick meals, you can prepare the meatloaf ahead of time. Mix the ingredients and shape the loaf. Store it in the fridge for up to a day before baking. You can also cook it fully and then slice it. Portion the slices into meal containers. This makes it easy to grab a meal on busy days. Just heat and enjoy! You can use crushed crackers, oatmeal, or cornmeal. Each option adds a different flavor and texture. If you want to avoid gluten, try using ground oats or gluten-free breadcrumbs. They will work well in the meatloaf. Yes! To make it gluten-free, use gluten-free breadcrumbs. You can also swap in oats or crushed rice crackers. These ingredients will keep the meatloaf moist and tasty. The best way to check is to use a meat thermometer. Insert it into the center of the meatloaf. It should read 160°F (70°C) when fully cooked. If you don’t have a thermometer, cut into the meatloaf. The juices should run clear, not pink. Yes, you can freeze it! Let the meatloaf cool completely before wrapping it tightly in foil or plastic wrap. Place it in a freezer-safe bag. It can last up to three months in the freezer. Thaw it in the fridge before reheating. Some great sides include mashed potatoes, steamed green beans, or a fresh salad. You can also serve it with roasted vegetables or rice. These sides balance the sweet glaze and make a complete meal. This blog covers how to make the best honey garlic meatloaf. We discussed key ingredients like ground meat, breadcrumbs, and the sweet glaze. You learned step-by-step instructions for preparation, cooking, and serving. I also shared tips for flavor, avoiding mistakes, and storage ideas. In the end, enjoy customizing this recipe to suit your taste. A delicious meatloaf can bring comfort to any meal. Trust my tips to create a dish you’ll love sharing.

Honey Garlic Glazed Meatloaf

A delicious meatloaf glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef (or a mix of beef and turkey)
  • 1 cup breadcrumbs
  • 0.5 cup finely chopped onion
  • 0.5 cup grated carrots
  • 2 cloves garlic, minced
  • 0.25 cup milk
  • 1 large egg, beaten
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup honey
  • 0.25 cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • to taste chopped parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrots, minced garlic, milk, beaten egg, oregano, salt, and black pepper. Mix well until all ingredients are integrated.
  • Shape the mixture into a loaf form and place it in the prepared baking dish.
  • In a separate bowl, whisk together the honey, ketchup, soy sauce, and apple cider vinegar to create the glaze.
  • Pour half of the glaze over the meatloaf, spreading it evenly. Reserve the remaining glaze for later.
  • Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
  • During the last 10 minutes of baking, brush the remaining glaze over the meatloaf for an extra shine and flavor boost.
  • Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.
  • Slice and serve hot, garnished with chopped parsley if desired.

Notes

Let the meatloaf rest before slicing for better texture.
Keyword comfort food, honey garlic, meatloaf