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To make honey garlic glazed carrots, you need a few simple items. Here’s what you will use: - 1 lb baby carrots, peeled - 3 tablespoons honey - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 tablespoon soy sauce - Salt, to taste - Freshly ground black pepper, to taste - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients blend together to create a sweet and savory dish. The baby carrots shine in this recipe. Their natural sweetness pairs well with the honey and garlic. Using unsalted butter gives you control over the saltiness. Garlic adds a rich flavor that really brings the dish alive. The soy sauce adds depth and umami, making the glaze irresistible. When choosing honey, opt for raw or local varieties for the best flavor. Fresh parsley not only adds color but also a burst of freshness. You will enjoy how these ingredients come together to make a tasty side dish! - Wash and peel the baby carrots. - If you use larger carrots, slice them into even-sized sticks. - First, melt the butter in a large skillet over medium heat. - Add minced garlic to the melted butter and sauté for about 1 minute. You want it fragrant but not browned. - Next, add the peeled carrots to the skillet. Stir them to coat in the garlic butter. Cook for about 5 minutes, stirring occasionally. - In a small bowl, mix honey and soy sauce. Pour this mixture over the carrots and stir well. - Continue cooking the carrots for another 10 to 12 minutes. Stir them often until they're tender and glazed. If the glaze gets too thick, just add a splash of water to loosen it. - Season with salt and freshly ground black pepper to taste. - Remove from heat and transfer the glazed carrots to a serving dish. Sprinkle with chopped parsley for a pop of color. To get the best glaze on your carrots, focus on the timing. Cook the carrots until they are tender but not mushy. This usually takes about 10 to 12 minutes after adding the honey mixture. Stir often to coat them well in the glaze. Stirring is key during cooking. It ensures the carrots cook evenly and soak up the flavors. If the glaze thickens too much, just add a splash of water. This keeps the carrots moist and flavorful. You can elevate the taste with a few simple changes. Consider adding fresh herbs like thyme or rosemary for a new twist. A pinch of ginger or red pepper flakes can add a nice kick. If you want a different sweet flavor, try maple syrup or agave nectar instead of honey. This gives the dish a unique taste while keeping it just as delicious. {{image_2}} You can make honey garlic glazed carrots even tastier. Adding spices like ginger gives a warm kick. A pinch of cinnamon can add sweetness and depth. Try mixing in other veggies, too. Broccoli or green beans work well. Just cut them small so they cook with the carrots. This way, you create a colorful and healthy dish. If you want this dish vegan, swap out the butter for olive oil. It still tastes great! To make it gluten-free, choose a gluten-free soy sauce. You can also change the sweetness. If you like it less sweet, reduce the honey. You can even try maple syrup for a different flavor. These simple changes make the dish fit your needs while keeping it delicious. To store leftover honey garlic glazed carrots, place them in an airtight container. This keeps the carrots fresh. Make sure to cool them before sealing. Store the container in the fridge. They will last for about three to five days. When you're ready to eat them, simply reheat in a skillet or microwave until warm. If you want to freeze glazed carrots, first let them cool completely. Then, spread them on a baking sheet in a single layer. This prevents them from sticking together. Freeze for a few hours, then transfer to a freezer bag. Remove as much air as possible to avoid freezer burn. These glazed carrots can last for up to three months. When you're ready to enjoy them, thaw in the fridge overnight and reheat gently. You can serve honey garlic glazed carrots with many dishes. They pair well with roasted chicken, grilled fish, or pork chops. They also make a great side for a veggie burger. Try them with rice or quinoa for a wholesome meal. These carrots add color and flavor to any plate. Yes, you can make this recipe in advance. Cook the carrots and let them cool. Then, store them in an airtight container in the fridge. When you are ready to eat, just reheat them on the stove. You might want to add a little water to help with the glaze. Check the carrots for tenderness. They should be soft enough to pierce with a fork. If you want them more tender, cook them a few minutes longer. Keep stirring to ensure they glaze evenly. The carrots will shine and have a nice color when they are ready. This blog post walked you through making honey garlic glazed carrots. It covered required ingredients, step-by-step prep, and tips for cooking. You learned how to customize flavors and store leftovers. These carrots can be a star side dish for any meal. With a few simple steps, you can create a tasty dish that everyone will love. Enjoy experimenting with this recipe and make it your own!

Honey Garlic Glazed Carrots

Discover the perfect blend of sweetness and savory with these Honey Garlic Glazed Carrots! This easy recipe combines tender baby carrots with rich honey, garlic, and a hint of soy sauce for a delicious side dish that’s ready in just 25 minutes. Ideal for family dinners or special occasions, these glazed carrots will impress everyone at your table. Click through for the full recipe and make your meals unforgettable!
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Ingredients
  

1 lb baby carrots, peeled

3 tablespoons honey

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon soy sauce

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and peeling the baby carrots. If using larger carrots, slice them into even-sized sticks for consistent cooking.

    In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but not browned.

      Add the peeled baby carrots to the skillet, stirring to coat them in the garlic butter. Cook for about 5 minutes, stirring occasionally.

        In a small bowl, mix together the honey and soy sauce. Pour this mixture over the carrots and stir well to combine.

          Continue cooking the carrots for an additional 10-12 minutes, stirring occasionally, until they are tender and glazed with the honey-garlic mixture. If the glaze gets too thick, you can add a splash of water to loosen it.

            Season with salt and black pepper to taste.

              Remove from heat and transfer the glazed carrots to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and added freshness.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4