Herb Parmesan Roasted Zucchini

$Here’s what you need for Herb Parmesan Roasted Zucchini: - 4 medium zucchinis, sliced into half-moons - ¼ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients come together to make a tasty side dish. Zucchini is light and absorbs flavors well. The Parmesan adds a rich, salty kick. Olive oil helps everything roast nicely. Garlic powder and dried herbs bring out the best in this dish. You can adjust the salt and pepper to fit your taste. When you prepare this dish, use fresh and high-quality ingredients. This makes a big difference in flavor. Fresh parsley at the end adds a pop of color and freshness. You can easily find all these ingredients at your local grocery store. - First, preheat your oven to 425°F (220°C). This helps your zucchini roast evenly. - Next, prepare the zucchinis. Slice four medium zucchinis into half-moons. Make them about half an inch thick. - In a large bowl, mix the sliced zucchinis with two tablespoons of olive oil. Ensure all pieces get a nice coat. - Now, add one teaspoon of garlic powder, one teaspoon of dried oregano, and one teaspoon of dried thyme. Sprinkle salt and pepper to taste. Toss well to mix all the seasonings. - Spread the zucchini slices in a single layer on a parchment-lined baking sheet. This helps them roast without sticking. - Generously sprinkle ¼ cup of grated Parmesan cheese over the zucchini. The cheese adds a delicious flavor. - Roast the zucchinis in the oven for about 20-25 minutes. Check them around 20 minutes. They should be tender, and the cheese should be golden brown. To make the best Herb Parmesan Roasted Zucchini, you need to focus on even seasoning. When you mix the zucchini with olive oil, garlic powder, oregano, thyme, salt, and pepper, toss them well. This ensures every slice gets flavor. Next, to achieve the ideal texture and color, spread the zucchini in a single layer on the baking sheet. If they overlap, some will steam, not roast. Roast them at 425°F for 20-25 minutes. This high heat makes them tender and caramelized. Keep an eye on them to avoid burning the cheese. Herb Parmesan Roasted Zucchini pairs well with grilled chicken or fish. You can also serve it with pasta dishes for a fresh side. If you want a light meal, pair it with a salad. For a fun twist, try adding it to tacos or wraps. The zucchini adds great flavor and texture to any dish. Enjoy experimenting with different pairings! {{image_2}} For a twist on flavor, try different cheeses. You can use feta for a tangy bite. Mozzarella gives a nice melt and creaminess. For a nutty taste, try using Gruyère. Each cheese brings its own unique flair. You can also add spices or herbs to change it up. A pinch of red pepper flakes adds heat. Try smoked paprika for a warm, earthy flavor. Fresh basil or thyme can freshen the dish. Mix and match to find your favorite combination. To make this dish gluten-free, check your cheese. Most cheeses are gluten-free. Just avoid any cheese blends that might have fillers. The rest of the ingredients are naturally gluten-free too. For vegan options, swap the Parmesan with nutritional yeast. It gives a cheese-like flavor. You can also use a vegan cheese that melts well. Just keep an eye on the cooking time. To keep your Herb Parmesan Roasted Zucchini fresh, place it in an airtight container. This helps prevent moisture loss and keeps the flavor intact. Store the leftovers in your fridge. They stay good for about 3 to 4 days. After that, the zucchini may lose its taste and texture. When you want to enjoy your leftovers, the best way to reheat zucchini is in the oven. Set your oven to 350°F (175°C). Place the zucchini on a baking sheet and heat for about 10 minutes. This method helps keep the zucchini soft and the cheese crispy. You can also use a microwave, but be careful. The microwave can make the zucchini mushy. If you must use it, heat in short bursts, about 30 seconds at a time. How do I know when zucchini is done roasting? Zucchini is done when it feels soft and tender. You should see a golden brown color on the cheese. A fork should easily pierce the slices. Can I use frozen zucchini for this recipe? You can use frozen zucchini, but fresh is best. Frozen zucchini may not crisp up. If you use frozen, thaw it first and drain excess water. What are some good sides to serve with Herb Parmesan Roasted Zucchini? Some great sides include grilled chicken, quinoa, or a fresh salad. You can also serve it with pasta dishes or a hearty grain like farro. Can I prepare this dish in advance? Yes, you can prep the zucchini a few hours ahead. Just store it in the fridge after seasoning. Roasting it right before serving keeps it fresh. How to make it spicier? To add heat, sprinkle red pepper flakes before baking. You can also mix in some cayenne pepper for a kick. Adjust the amount to suit your taste. Roasting zucchini with Parmesan is simple and rewarding. You gather fresh zucchinis, season them well, and roast them until golden. We covered delicious tips for great texture, tasty variations, and smart storage. Enjoy this dish with your favorite meals or add your twists. With these steps, you can make a healthy side that shines. Try it today, and make your meals more exciting!$

Discover the deliciousness of Herb Parmesan Roasted Zucchini! This simple recipe turns fresh zucchini into a flavorful side dish with a crispy, cheesy topping. Just mix, roast, and enjoy in under 35 minutes. Perfect for adding a healthy twist to your meals, this dish is easy to make and packed with flavor. Click through to explore the full recipe and elevate your cooking game today!

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Ingredients

4 medium zucchinis, sliced into half-moons

¼ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the sliced zucchinis with olive oil, making sure they are evenly coated.

Sprinkle the garlic powder, oregano, thyme, salt, and pepper over the zucchinis. Toss well to ensure the herbs are distributed evenly.

Spread the zucchini slices in a single layer on a parchment-lined baking sheet.

Sprinkle the grated Parmesan cheese generously over the zucchini.

Roast in the oven for about 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.

Remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4