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To make Greek Lemon Roasted Cauliflower, you need fresh and simple ingredients. Here’s what you will need: - 1 medium head of cauliflower, cut into florets - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup crumbled feta cheese - 2 tablespoons chopped fresh parsley for garnish These ingredients work together to create a burst of flavor. The cauliflower will be tender and crispy, and the lemon adds a bright taste. The feta cheese gives it a creamy finish, while parsley adds a fresh touch. Make sure to use fresh lemon juice and zest for the best flavor. The dried oregano and garlic powder lift the dish and give it that classic Greek taste. This side dish is not only tasty but also easy to make. You can quickly gather your ingredients and start cooking! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This high heat will help the cauliflower roast perfectly. A hot oven makes the florets golden and crisp. Next, grab a large mixing bowl. Add 3 tablespoons of olive oil. Then, squeeze in 2 tablespoons of fresh lemon juice. Don't forget to add the zest of 1 lemon for extra flavor. Mix in 1 teaspoon of dried oregano and 1 teaspoon of garlic powder. Finally, season with salt and pepper to taste. Whisk everything until it blends well. Now it’s time for the cauliflower. Take 1 medium head of cauliflower and cut it into florets. Add the florets to the bowl with the marinade. Toss them well to coat each piece in the lemony mix. Make sure every floret gets some of that tasty flavor. Spread the coated cauliflower on a baking sheet in a single layer. This helps them roast evenly. Place the baking sheet in the oven and roast for 25 to 30 minutes. Flip the cauliflower halfway to ensure they brown nicely. Look for a golden color and tender texture. Once the cauliflower is roasted, take it out of the oven. Sprinkle 1/4 cup of crumbled feta cheese on top. Return it to the oven for 5 more minutes. This warms the feta and adds a creamy touch. Finally, remove it again and garnish with 2 tablespoons of chopped fresh parsley. Enjoy your flavorful side dish! Select a fresh medium head of cauliflower. Look for tight florets and vibrant color. Avoid brown spots or wilting leaves. Fresh cauliflower gives you the best taste and texture. You can boost flavor with herbs and spices. Try fresh thyme or rosemary for a twist. Add a pinch of chili flakes for heat. Garlic powder adds depth and compliments lemon well. Experiment with your favorite herbs to make it your own. Ovens can vary in heat. If your oven runs hot, check the cauliflower early. You want it golden brown and tender. If it cooks too fast, lower the temperature slightly. Keep an eye on it to avoid burning. Adjust as needed for perfect results. Pro Tips Choose Fresh Cauliflower: Look for firm, tightly packed florets with no brown spots for the best flavor and texture. Customize the Seasoning: Feel free to adjust the garlic and oregano to your taste or add spices like smoked paprika for a different flavor profile. Check for Doneness: Keep an eye on the cauliflower while roasting; it should be golden brown and fork-tender when done. Serving Suggestions: Serve with a side of tzatziki sauce or a fresh salad to complement the flavors of the dish. {{image_2}} If you want to make this dish vegan, you can skip the feta. Try using cashew cheese instead. It has a creamy texture and adds a nice taste. You can also use nutritional yeast. It gives a cheesy flavor without dairy. Both options work well and keep the dish bright and tasty. You can mix in other veggies for more color and flavor. Try adding bell peppers or cherry tomatoes. Both add sweetness and a pop of color. Broccoli florets also pair well with cauliflower. Just be sure to cut them into bite-sized pieces. This change will add variety and nutrition to your meal. Feel free to experiment with different flavors. For a spicy kick, add crushed red pepper flakes. If you love herbs, try fresh thyme or rosemary. For a Mediterranean twist, add olives or sun-dried tomatoes. Each option brings a new taste to the dish, making it exciting every time you make it. To keep your Greek Lemon Roasted Cauliflower fresh, let it cool first. Next, place the leftovers in an airtight container. Store it in the fridge for up to three days. Make sure to keep it sealed to avoid drying out. This way, you can enjoy its bright flavors later. When you’re ready to eat the leftovers, heat them in the oven. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet in a single layer. Bake for about 10-15 minutes. This method helps keep it crispy. You can also use a microwave, but the texture may change. Heat it in short bursts, checking often. If you want to save some for later, freezing is a great option. First, let the cauliflower cool completely. Then, spread it on a baking sheet and freeze for about an hour. This step prevents clumping. After that, transfer the florets to a freezer-safe bag or container. Label it and store in the freezer for up to three months. To use, thaw in the fridge overnight before reheating. To add spice, use red pepper flakes. Start with a pinch and adjust to taste. You can also add a dash of cayenne pepper to the oil mix. This will heat things up nicely! Spicy flavors pair well with the lemon and feta. Experiment with your favorite hot sauce for a unique twist. Yes, you can use frozen cauliflower. Just thaw it fully and drain any excess water. This helps prevent sogginess. The cook time may shorten, so check for tenderness around 20 minutes. Frozen florets may not brown as nicely, but they will still taste great. Greek Lemon Roasted Cauliflower pairs well with grilled meats. Try it with chicken or lamb for a filling meal. It also complements rice dishes or a fresh salad. For a light option, serve with quinoa. Don’t forget some crusty bread to soak up the lemony goodness! This blog post covered how to make Greek lemon roasted cauliflower. We discussed the ingredients, step-by-step instructions, helpful tips, and variations to try. Enjoy this dish with flavorful herbs and spices for a tasty meal. Remember, you can adapt it to fit your diet. Store leftovers wisely and easily reheat them later. I hope this recipe adds joy to your cooking and meals. Now, it’s your turn to make this simple and delicious dish!

Greek Lemon Roasted Cauliflower

A flavorful roasted cauliflower dish with lemon and feta cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Greek
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 zest lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, dried oregano, garlic powder, salt, and pepper. Whisk until well blended.
  • Add the cauliflower florets to the bowl, and toss well to coat them evenly in the lemony mixture.
  • Spread the coated cauliflower on a baking sheet in a single layer.
  • Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through.
  • Once roasted, remove the cauliflower from the oven and sprinkle the crumbled feta cheese on top.
  • Return to the oven for an additional 5 minutes, just to warm the feta.
  • Remove and garnish with fresh chopped parsley before serving.

Notes

Serve warm as a side dish or a light main course.
Keyword cauliflower, feta, lemon, roasted, vegetarian