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- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The main ingredients create a tasty base for this dish. The chicken is juicy and tender. Olive oil adds richness and helps the spices stick. Dried oregano gives that classic Greek flavor. Garlic and onion powder enhance the taste. Seasoning with salt and pepper makes everything pop. - 1 cup cooked quinoa or rice - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup pitted Kalamata olives, halved - Fresh parsley, chopped, for garnish Fresh veggies add color and crunch. Quinoa or rice serves as the perfect base. Cherry tomatoes bring sweetness, while cucumbers offer coolness. Red onion adds a bit of bite. Feta cheese gives a salty touch, and Kalamata olives add a briny flavor. Don’t forget the fresh parsley for a beautiful finish. - 1 cup plain Greek yogurt - Juice of 1 lemon - 1 clove garlic, minced - Pinch of salt Tzatziki sauce is a must-have. It cools down the meal and adds creaminess. The Greek yogurt is thick and rich. Fresh lemon juice brings brightness. Minced garlic boosts the flavor, and a pinch of salt ties it all together. This sauce is simple, but it makes a big impact. To start, you need to marinate the chicken. In a bowl, mix these ingredients: - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Add the chicken breasts to the bowl. Make sure they are well-coated. Let the chicken marinate for at least 30 minutes. If you have time, marinate it overnight in the fridge for even better flavor. You can cook the chicken in two ways: grilling or in a skillet. Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6 to 8 minutes on each side. You want the chicken to reach an internal temperature of 165°F (75°C). This ensures it is fully cooked. After cooking, let the chicken rest for 5 minutes before slicing. This keeps it juicy. Next, make the tzatziki sauce. In a small bowl, mix together: - 1 cup plain Greek yogurt - Juice of 1 lemon - 1 clove garlic, minced - A pinch of salt Stir the mixture well. This sauce is best chilled. So, refrigerate it until you are ready to serve. This helps the flavors blend nicely. Now, it’s time to assemble your bowls. Start with a base of cooked quinoa or rice. Add these toppings: - Diced cucumber - Halved cherry tomatoes - Sliced red onion - Crumbled feta cheese - Halved Kalamata olives Once you layer the toppings, place the sliced chicken on top. Finally, drizzle the tzatziki sauce over everything. For a finishing touch, sprinkle fresh parsley on top. This adds color and flavor to your Greek chicken gyro bowls. To get the perfect grill marks, preheat your grill or skillet. Cook the chicken for 6-8 minutes on each side. Look for nice, dark grill lines. This gives the chicken that great look and flavor. After cooking, let the chicken rest for 5 minutes. This helps keep it juicy. If you cut it too soon, all the juices run out. Trust me; waiting is worth it! When you serve the bowls, think about colors and layers. Start with a base of quinoa or rice. This adds texture. Then, pile on the fresh veggies like cucumbers and tomatoes. Combine flavors by adding crumbled feta and Kalamata olives. They add saltiness and creaminess. Drizzle tzatziki sauce on top. It ties everything together and makes it look amazing! If you need alternatives, swap chicken for chickpeas or grilled veggies. Both options are tasty and add protein. For dietary needs, use brown rice or a gluten-free grain instead of quinoa. This keeps the dish friendly for everyone. You can still enjoy the flavors and feel good about your meal! {{image_2}} You can easily make a delicious vegetarian gyro bowl. Instead of chicken, use grilled vegetables. Bell peppers, zucchini, and eggplant work great. Marinate them just like the chicken for flavor. Grill them until they are tender and have nice char marks. This swap keeps your meal fresh and tasty. To make your gyro bowl even better, think about adding more toppings. Try adding avocado slices for creaminess. You can also add pickled red onions for extra zing. Fresh herbs like dill or mint can enhance the flavors too. Experiment with different sauces. A spicy harissa or a sweet tahini can change the whole vibe of your dish. Serve your gyro bowls with some tasty side dishes. Greek salad pairs perfectly with these bowls. You can also offer pita bread for a fun touch. For drinks, consider serving iced tea or a light red wine. These options will complement the Greek flavors and make your meal complete. To keep your Greek Chicken Gyro Bowls fresh, use airtight containers. Glass or plastic containers work well. Make sure the chicken and toppings are separated to keep them fresh. Store them in the fridge for up to three days. When reheating, the best method is using the microwave. Heat the chicken in short bursts. Aim for one minute, then check if it’s warm. Stir the bowls to heat evenly. You can also use a skillet on low heat. This method keeps the chicken juicy and tasty. You can freeze the assembled bowls, but it’s best to freeze the chicken separately. Wrap each bowl tightly in plastic wrap, then in foil. They can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. You can use several tasty alternatives. Try cauliflower rice for a low-carb option. Couscous is also a good choice if you want something light. For a gluten-free option, use millet or even lentils. Each adds a unique flavor and texture to your gyro bowls. You can store tzatziki sauce for about 3 to 5 days. Keep it in a sealed container in the fridge. The flavors get better as it sits, so it’s great for meal prep. If you see any changes in color or smell, it's best to toss it out. Absolutely! You can grill the chicken a day in advance. Just cool it completely and store it in the fridge. When you are ready to eat, slice and warm it up in a skillet. This saves time and makes meal prep easier. Several sides pair well with these bowls. Greek salad adds freshness and crunch. Grilled vegetables bring out great flavors. Pita bread is perfect for scooping up toppings. You can also serve a simple lemon rice as a side. Yes, Greek Chicken Gyro Bowls are great for meal prep! You can make everything in advance and store them in separate containers. Just keep the tzatziki sauce separate until you are ready to eat. This way, everything stays fresh and flavorsome. In this blog post, we explored how to make delicious Greek Chicken Gyro Bowls. We covered the main ingredients, including chicken, fresh veggies, and tzatziki sauce. You learned step-by-step instructions for marinating, cooking, and assembling the bowls. Tips on cooking and serving added ease to your meal prep. Overall, these bowls are tasty and full of flavor. Enjoy experimenting with ingredients and variations to make this dish your own. You can create a healthy and satisfying meal that everyone will love.

Greek Chicken Gyro Bowls

Indulge in the delicious flavors of Greek Chicken Gyro Bowls with this easy recipe! Made with marinated chicken, fresh veggies, crumbled feta, and a creamy tzatziki sauce, these bowls are perfect for a healthy meal. In just an hour, you'll have a colorful and satisfying dish that’s sure to impress. Click through to grab this mouthwatering recipe and elevate your mealtime with these flavorful Greek-inspired bowls!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup pitted Kalamata olives, halved

Fresh parsley, chopped, for garnish

1 cup plain Greek yogurt

Juice of 1 lemon

1 clove garlic, minced

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, coat with the marinade, and let it sit for at least 30 minutes (or up to overnight in the refrigerator).

    Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F (75°C) and has good grill marks. Once cooked, let the chicken rest for 5 minutes before slicing.

      Prepare the Tzatziki Sauce: In a small bowl, mix together Greek yogurt, lemon juice, minced garlic, and a pinch of salt. Stir well and refrigerate until ready to use. This will enhance the flavors as it chills.

        Assemble the Bowls: In each bowl, add a base of cooked quinoa or rice. Top with diced cucumbers, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives.

          Add Sliced Chicken: Place the sliced chicken on top of the fresh ingredients in each bowl.

            Drizzle with Tzatziki: Generously drizzle the prepared tzatziki sauce over the chicken and vegetables.

              Garnish and Serve: Finish off with a sprinkle of fresh parsley for a pop of color and freshness.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4