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- 1 large head of cauliflower - 3 tablespoons olive oil - 2 teaspoons ground turmeric - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons fresh lemon juice - 2 tablespoons chopped fresh parsley (for garnish) The star of this dish is the cauliflower. Choose a large head for thick, meaty steaks. Olive oil helps the spices stick and adds richness. Ground turmeric gives the cauliflower its bright yellow color and earthy taste. Smoked paprika brings a nice depth to the flavor. Garlic powder adds a savory punch, while salt and black pepper enhance all the flavors. Lemon juice adds a zesty brightness to finish the dish. Finally, parsley gives a fresh touch for garnish. - 1 tablespoon tahini (optional, for serving) Tahini can add a creamy and nutty flavor to the dish. If you want to drizzle it on top, mix it with a bit of water. This step makes it easier to pour over the steaks. - Cauliflower: Low in calories, high in fiber, and packed with vitamins C and K. - Turmeric: Contains curcumin, known for its anti-inflammatory effects. - Olive Oil: Rich in healthy fats that can lower heart disease risk. - Lemon Juice: High in vitamin C, which boosts the immune system. - Parsley: Full of antioxidants and can help with digestion. These ingredients not only make the dish tasty but also provide health benefits. Enjoying this dish allows you to eat well while treating your taste buds. {{ingredient_image_1}} First, gather your ingredients. You need a large head of cauliflower, olive oil, and spices. Remove the green leaves from the cauliflower. Slice it into ¾-inch thick steaks. You will get two or three steaks from the center. Save any florets for roasting later. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps with easy cleanup. In a bowl, mix olive oil, turmeric, smoked paprika, garlic powder, salt, and black pepper. Whisk until smooth. Brush both sides of the cauliflower steaks with this mixture. Place the steaks on the baking sheet. Roast the cauliflower for 20 minutes. After that, flip the steaks carefully. Roast them for an extra 15 to 20 minutes. You want them golden brown and tender. Once done, drizzle fresh lemon juice over the steaks. Let them rest for a few minutes before serving. Enjoy your turmeric roasted cauliflower steaks! To boost the taste of turmeric roasted cauliflower steaks, add a few simple ingredients. Consider using fresh herbs like thyme or rosemary. They pair well with the spices. You can also try a touch of cayenne for heat. This gives the dish a nice kick. A sprinkle of lemon zest adds brightness too. Don't be shy to mix flavors you enjoy! Even cooking is key to great cauliflower steaks. Start by cutting the cauliflower into even slices, about ¾-inch thick. This ensures they cook at the same rate. When brushing the turmeric mix, make sure to coat both sides. This helps each bite have rich flavor. Flip the steaks halfway through the roasting time. This way, both sides get golden brown and tender. Using the right tools makes cooking easier. A sharp knife helps slice the cauliflower smoothly. A sturdy cutting board is also important for safety. Use a whisk for mixing the spice blend—it helps combine everything well. A baking sheet lined with parchment paper makes cleanup a breeze. If you have a spatula, use it to flip the steaks gently. These simple tools can make a big difference in your cooking experience. Pro Tips Choose the Right Cauliflower: Look for a cauliflower that is firm and dense with tightly packed florets, avoiding any that have discoloration or soft spots. Spice it Up: Feel free to experiment with additional spices such as cumin or coriander to add a unique flavor twist to your cauliflower steaks. Perfect Roasting: Ensure the cauliflower steaks are evenly coated with the oil and spice mixture to achieve a beautifully caramelized exterior. Serving Suggestions: Serve with a side of quinoa or a fresh salad to make this dish a complete meal that’s both nutritious and filling. {{image_2}} You can change the taste of turmeric roasted cauliflower steaks by adding more spices. Try using cumin for a warm, earthy flavor. If you like heat, add a pinch of cayenne pepper. For a fresh twist, consider adding curry powder. Each spice gives your dish a unique taste and keeps it exciting. These cauliflower steaks pair well with many vegetarian and vegan sides. Serve them with a quinoa salad for a healthy meal. You can also enjoy them with roasted chickpeas for added protein. If you want something creamy, a yogurt sauce works great. These options keep your meal balanced and full of flavor. When serving turmeric roasted cauliflower steaks, presentation is key. Arrange them on a plate and drizzle with tahini. Garnish with fresh parsley for color. You can serve them alongside brown rice or a fresh green salad. This adds texture and makes the meal more filling. Enjoy your flavorful delight! To keep your leftover cauliflower steaks fresh, first, let them cool down. Then, place them in an airtight container. Store the container in the fridge for up to three days. If you want to keep them longer, consider freezing them. When reheating, the oven works best. Preheat your oven to 350°F (175°C). Place the steaks on a baking sheet. Heat for about 10 to 15 minutes. This method keeps them crispy on the outside and warm inside. Avoid using the microwave, as it can make them soggy. To freeze your cauliflower steaks, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Turmeric is a bright yellow spice. It has many health benefits. Curcumin, its active ingredient, helps fight inflammation. It may also boost your immune system. Turmeric may improve brain function and lower heart disease risk. Some studies suggest it can help with arthritis pain. Plus, it is full of antioxidants. Adding turmeric to your meals can make them both tasty and healthy. Yes, you can use fresh turmeric root. Fresh root has a stronger flavor and aroma. Use about one tablespoon of grated fresh turmeric for every teaspoon of ground. Peel the root before grating to remove the skin. Keep in mind that fresh turmeric can stain your hands and surfaces. Use gloves and a cutting board you don’t mind staining. Leftover cauliflower florets are great for many dishes. You can roast them with olive oil and spices for a quick snack. Add them to salads for extra crunch. You can blend them into soups for creaminess. Another option is to add them to stir-fries or omelets. These florets are versatile and can enhance many meals. This blog post covered the essential ingredients for making cauliflower steaks and their key benefits. I provided step-by-step instructions, tips to enhance flavors, and variations for different diets. Storing and reheating tips help you enjoy leftovers easily. Remember, cooking is about exploring and having fun. Use these insights to create your perfect cauliflower steak. Enjoy the journey of flavor and nutrition as you experiment in the kitchen. Your meals can be simple, tasty, and healthy!

Golden Turmeric Roasted Cauliflower Steaks

Delicious roasted cauliflower steaks seasoned with turmeric and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Vegetarian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 head large head of cauliflower
  • 3 tablespoons olive oil
  • 2 teaspoons ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley (for garnish)
  • 1 tablespoon tahini (optional, for serving)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  • Remove the green leaves from the cauliflower and slice the head into ¾-inch thick steaks. You should get 2-3 steaks from the central portion, with some florets that can also be roasted.
  • In a small bowl, whisk together the olive oil, turmeric, smoked paprika, garlic powder, salt, and black pepper until smooth.
  • Brush both sides of the cauliflower steaks generously with the turmeric mixture, ensuring they are well-coated. Place the steaks on the prepared baking sheet.
  • Roast the cauliflower in the preheated oven for 20 minutes. After 20 minutes, carefully flip the steaks and roast for an additional 15-20 minutes, until they are golden brown and tender.
  • Remove the cauliflower from the oven, drizzle with fresh lemon juice, and let rest for a few minutes.
  • Optional: While waiting, if using tahini, you can thin it with a bit of water to achieve a drizzle consistency.
  • Serve the cauliflower steaks warm, garnished with chopped parsley and a drizzle of tahini if desired.

Notes

Optional tahini can enhance the flavor.
Keyword cauliflower, roasted, turmeric, vegan