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To make garlic Parmesan sweet potato fries, gather these items: - 2 large sweet potatoes, peeled and cut into thin fries - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) You can switch some ingredients if you want a different taste: - Use coconut oil instead of olive oil for a sweet hint. - Swap Parmesan with nutritional yeast for a vegan option. - Red pepper flakes can replace paprika for extra heat. - Fresh garlic powder works if you run out of fresh garlic. Here’s a quick look at the nutrition facts per serving: - Calories: 210 - Protein: 4g - Fat: 10g - Carbohydrates: 31g - Fiber: 5g - Sugar: 6g These fries are tasty and pack a nutrient punch! Enjoy the crunch and flavor with a side of your favorite dip. {{ingredient_image_1}} Start by peeling two large sweet potatoes. Cut them into thin fries. Aim for uniform size for even cooking. This step is key to getting them crispy. Toss the cut fries into a large bowl. Drizzle three tablespoons of olive oil over the fries. Make sure each fry gets coated. This oil helps them crisp up in the oven. Next, add four cloves of minced garlic to the bowl. Then, sprinkle in one teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. Toss everything well, so the spices mix with the fries. This blend of flavors gives your fries a great taste. Now, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Spread the fries out on the sheet in a single layer. This helps them cook evenly. Bake for 25 to 30 minutes. Flip the fries halfway through to get golden brown on all sides. When they are crispy, take them out. Right away, sprinkle half a cup of grated Parmesan cheese over the hot fries. This cheese will melt and stick to them. Garnish with fresh chopped parsley for a nice touch. Enjoy your tasty fries! To get your sweet potato fries extra crispy, start with the right cut. Slice the sweet potatoes thinly. Aim for a width of about 1/4 inch. Thinner fries cook faster and turn crispier. Next, don't skip the olive oil. It helps the fries crisp up in the oven. Use just enough to coat them well, but not so much that they become greasy. Toss them in the oil evenly. Spread the fries out on the baking sheet. Make sure they are in a single layer. If they overlap, they will steam and not crisp. Flipping the fries halfway through baking also helps. This ensures even cooking on all sides. The best oils for roasting sweet potato fries are those with high smoke points. Olive oil is a great choice. It adds flavor and allows for even cooking. Other good options include canola oil and avocado oil. Both have high smoke points and a mild taste. Avoid using oils with low smoke points. These can burn and create a bad flavor. One common mistake is using wet sweet potatoes. Make sure they are dry after peeling and cutting. If they're wet, they will not crisp up well. Another mistake is overcrowding the baking sheet. As mentioned, fries need space to cook. If they touch, they will steam instead of roast. Finally, don’t skip the cheese at the end. Sprinkle the Parmesan right after baking. The heat from the fries will help it melt, adding great flavor. Pro Tips Cut Uniformly: Ensure your sweet potato fries are cut into even sizes for uniform cooking and crispiness. Soak in Water: Soaking the cut fries in cold water for at least 30 minutes can help achieve a crispier texture by removing excess starch. Use Fresh Garlic: Freshly minced garlic will give a more robust flavor compared to pre-minced or powdered garlic. Watch the Baking Time: Keep an eye on the fries during the last few minutes of baking to prevent over-browning and maintain that perfect crunch. {{image_2}} To add heat, mix in chili powder or cayenne pepper. Start with ½ teaspoon and adjust to your taste. The spice enhances the garlic flavor and adds a kick. Toss the sweet potato fries with olive oil, garlic, and your chosen spice. Bake as usual for a flavorful twist. Fresh herbs brighten up your fries. I love using rosemary or thyme. Chop 1 tablespoon of either herb and mix it with the olive oil and garlic. This infusion gives the fries a fragrant touch. After baking, sprinkle on the Parmesan cheese for a delicious herb flavor. To make these fries dairy-free, skip the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor without dairy. Mix ¼ cup of nutritional yeast with the seasoning blend. Bake the fries as directed, and you’ll still enjoy a tasty snack or side dish. After enjoying your Garlic Parmesan sweet potato fries, store any leftovers in an airtight container. Make sure they cool to room temperature first. This helps keep them crisp. Place the container in the fridge. You can store them for up to three days. To bring back the fries' crispiness, avoid the microwave. Instead, use the oven. Preheat it to 400°F (200°C). Spread your fries on a baking sheet. Heat them for about 10-15 minutes. Flip them halfway to ensure even warmth. They will regain their crunch and taste fresh again. If you want to save fries for later, freezing is a great option. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the fries to a freezer bag. Remove as much air as possible. You can freeze them for up to three months. When ready to enjoy, bake them from frozen at 425°F (220°C) for about 30-35 minutes. Yes, you can make these fries in an air fryer. To do this, coat the sweet potato fries in olive oil and season them as directed. Place them in the air fryer basket in a single layer. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through to ensure they cook evenly. This method gives you crispy fries with less oil. Cooked sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just make sure to cool them first before placing them in a freezer bag. Garlic Parmesan sweet potato fries pair well with many dishes. You can serve them with burgers, grilled chicken, or fish. They also taste great with a side of garlic aioli or ranch dressing for dipping. These fries make a perfect snack or side dish for any meal. In this blog post, we explored how to make delicious sweet potato fries. We covered the ingredients needed and suggested substitutions for your recipe. I shared step-by-step instructions to prep, season, and bake for ideal crispiness. You learned helpful tips for making your fries extra crispy and common mistakes to avoid. We also looked at tasty variations and how to store leftovers. Now, with all this knowledge, you can confidently create your perfect sweet potato fries. Enjoy experimenting with flavors and techniques!

Garlic Parmesan Sweet Potato Fries

Crispy sweet potato fries tossed in garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into thin fries
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  • In a large bowl, combine the sweet potato fries with olive oil, ensuring they are evenly coated.
  • Add the minced garlic, paprika, salt, and black pepper to the fries. Toss until the spices and garlic are well distributed.
  • Spread the sweet potato fries out on the prepared baking sheet in a single layer to ensure even cooking.
  • Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  • Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.
  • Transfer the fries to a serving dish and garnish with fresh chopped parsley.

Notes

Serve hot for the best flavor.
Keyword appetizer, garlic, Parmesan, sweet potato fries