Go Back
To make Garlic Parmesan Roasted Broccoli, you need a few simple ingredients: - 4 cups broccoli florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - Zest of 1 lemon - 2 tablespoons fresh lemon juice - Fresh parsley for garnish Each ingredient plays a key role in creating a tasty dish. The broccoli florets provide a fresh, crisp base. Olive oil helps in roasting and adds flavor. Garlic brings a strong, aromatic taste that pairs well with broccoli. Parmesan cheese adds a salty, umami kick. Salt and black pepper enhance the overall taste. Red pepper flakes give a hint of spice, but you can skip them if you prefer mild flavors. Lemon zest adds brightness, while lemon juice balances the dish with a fresh zing. Finally, fresh parsley makes for a lovely garnish, adding color and freshness to your plate. This combination of flavors will make your Garlic Parmesan Roasted Broccoli a hit at any meal! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step helps the broccoli roast evenly. While the oven heats, grab a large bowl. In this bowl, mix the broccoli florets with 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of salt, 1 teaspoon of black pepper, and red pepper flakes if you like some heat. Toss everything well so the broccoli gets coated. The oil and garlic are key to great flavor. Next, spread the broccoli mixture evenly on a large baking sheet lined with parchment paper. Make sure the florets are not crowded. This helps them roast and get crispy. Place the baking sheet in the oven and roast for 20 to 25 minutes. Halfway through, give the broccoli a toss. This ensures even cooking. Look for a tender texture and slightly crispy edges. When the broccoli is done, take it out of the oven. Immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot broccoli. The heat will make the cheese melt just right. Then, add the lemon zest and 2 tablespoons of fresh lemon juice. Toss gently to mix. The lemon adds a bright flavor that lifts the dish. Finally, garnish with fresh parsley before serving. This adds a nice pop of color and freshness. To roast broccoli well, aim for 400°F (200°C). This heat gives a nice crisp. Toss the broccoli well with olive oil and spices. This step helps the broccoli cook evenly. Mix it in a large bowl before spreading it out on your baking sheet. Add your favorite spices to boost flavor. You can try garlic powder, onion powder, or smoked paprika. Fresh herbs like thyme or rosemary also work well. For cheese, swap Parmesan with pecorino or asiago for a twist. Each cheese brings a different taste. Serve the roasted broccoli on a large platter. It looks great with a sprinkle of fresh parsley. For extra color, add some lemon wedges on the side. You can also drizzle a bit of balsamic glaze for flair. These touches make the dish pop and invite everyone to dig in! Pro Tips Choose Fresh Broccoli: Fresh broccoli will have a vibrant green color and firm florets. Look for heads with tightly packed buds for the best flavor and texture. Don’t Overcrowd the Pan: Ensure the broccoli is spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, preventing that perfect crispiness. Adjust Seasoning to Taste: Feel free to adjust the amount of garlic, cheese, and spices based on your personal preference. Experimenting can lead to discovering your perfect flavor balance. Use Lemon Zest for Brightness: Adding lemon zest not only enhances flavor but also adds a lovely aroma. Make sure to zest before juicing to get the most oil from the skin. {{image_2}} You can add chicken or shrimp to make this dish heartier. Simply season your protein with olive oil, salt, and pepper. Cook it in the oven alongside the broccoli for about 15-20 minutes. This way, you get a full meal with great flavor. Chicken pairs well with the garlic and cheese, while shrimp adds a nice touch of sweetness. If you want to keep it vegetarian, try mixing in other vegetables. Carrots, bell peppers, or cauliflower work well with broccoli. Cut them into similar sizes to ensure even cooking. Toss them in the same oil and spice mix. This not only adds color but also boosts the nutrients in your meal. For a lighter version, use low-fat cheese substitutes. You can find reduced-fat Parmesan or even nutritional yeast for a vegan option. These choices still give you that cheesy flavor without the extra fat. This way, you enjoy the dish without the guilt, making it perfect for any meal. To keep your Garlic Parmesan Roasted Broccoli fresh, place it in an airtight container. This helps trap moisture and flavor. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you reheat the broccoli, use the oven if possible. This keeps the texture crisp. Preheat the oven to 350°F (175°C). Spread the broccoli on a baking sheet. Heat for about 10 minutes. You can also use a microwave. But be careful; it can make the broccoli soggy. To freeze, first let the broccoli cool completely. Then, spread it on a baking sheet in a single layer. Freeze it for one hour. Once frozen, transfer it to a freezer bag. Remove as much air as you can. This helps prevent freezer burn. To reheat, bake it straight from the freezer. Cook it at 400°F (200°C) for about 20-25 minutes. Enjoy the flavors all over again! To make Garlic Parmesan Roasted Broccoli gluten-free, you don't need to change much. All the ingredients are naturally gluten-free. Just ensure your Parmesan cheese is pure. Avoid any brands that add fillers or other gluten-containing ingredients. Yes, you can use frozen broccoli. It will save you time and still taste good. However, frozen broccoli may be softer after cooking. To get a crispy texture, roast it for a bit longer. Make sure to thaw and drain excess water before mixing it with oil and spices. Garlic Parmesan Roasted Broccoli goes well with many dishes. Here are some great options: - Grilled chicken or steak - Baked salmon - Pasta with garlic and olive oil - Quinoa or rice dishes These pairings enhance the flavors and make your meal more balanced. Enjoy experimenting! I covered how to make delicious Garlic Parmesan Roasted Broccoli. You learned about the key ingredients, step-by-step prep, and roasting methods. I shared tips for the perfect roast and ways to enhance flavors. You can even try tasty variations and find smart storage solutions. In the end, this dish is easy, healthy, and bursting with flavor. You'll impress guests or enjoy it solo. Now, go ahead and make it your own!

Garlic Parmesan Roasted Broccoli

A delicious and healthy side dish featuring roasted broccoli tossed with garlic, olive oil, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups broccoli florets
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 unit zest of lemon
  • 2 tablespoons fresh lemon juice
  • 1 unit fresh parsley for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Toss until the broccoli is well coated.
  • Spread the broccoli mixture evenly on a large baking sheet lined with parchment paper.
  • Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the broccoli is tender and slightly crispy on the edges.
  • Once out of the oven, immediately sprinkle the grated Parmesan cheese over the hot broccoli for it to melt slightly.
  • Add the lemon zest and lemon juice, tossing gently to combine.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, add more lemon juice or zest.
Keyword broccoli, roasted, sidedish, vegetarian