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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup unsalted butter, melted (plus more for brushing) - 1/2 cup milk - 1 teaspoon garlic powder - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (optional for garnish) - 1/2 teaspoon black pepper For this recipe, I use standard U.S. measurements. Here’s a breakdown of the ingredients: - Flour: It provides the base for the biscuits. - Baking Powder: This helps the biscuits rise. - Salt: It enhances the flavor, balancing the dish. - Unsalted Butter: I recommend using unsalted butter for better control of salt. - Milk: It adds moisture to the dough. - Garlic Powder: This gives a strong garlic flavor. - Parmesan Cheese: It adds a rich, savory taste. - Fresh Parsley: It adds color and a fresh touch. - Black Pepper: This gives a little kick to the biscuits. You will need a few key tools for this recipe: - Mixing Bowl: For combining dry and wet ingredients. - Whisk: To mix the dry ingredients well. - Rolling Pin: To shape the dough into a log. - Sharp Knife: To cut the dough into pieces. - Baking Pan: A 9-inch round pan is best for this recipe. - Oven: Preheat it to 425°F (220°C) for perfect baking. - Pastry Brush: For brushing melted butter on top of the biscuits. These tools make your baking process smoother and more fun! 1. Start by preheating your oven to 425°F (220°C). This step is key for a nice rise. 2. Grease a 9-inch round baking pan. This helps the biscuits come out easily. 3. In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. This mix gives the biscuits flavor. 4. Pour in 1/2 cup of melted butter and 1/2 cup of milk. Stir it all together until just mixed. The dough should feel slightly sticky. 5. Turn the dough out onto a floured surface. Knead it gently a few times until it feels smooth. 6. Roll the dough into a log shape. Cut it into 12 equal pieces. 7. Roll each piece into a small ball. Make sure they are all about the same size. 1. Dip each ball into the rest of the melted butter. Make sure they get coated well. 2. Roll the balls in 1/2 cup of grated Parmesan cheese until they are fully covered. 3. Place the coated dough balls in the greased pan, stacking them for that pull-apart look. 4. Bake in the preheated oven for 15-20 minutes. Watch for a golden-brown color on top. 1. Look for a golden-brown color on the biscuits. This means they are likely done. 2. Insert a toothpick into the center of the biscuits. If it comes out clean, they are ready. 3. If the tops are brown but the insides seem wet, reduce the oven heat and bake a bit longer. To get fluffy biscuits, use cold butter. Cold butter helps the dough rise well. Don't over-mix the dough; mix until just combined. This keeps the biscuits light and airy. Also, make sure your baking powder is fresh. Old baking powder can lead to dense biscuits. A common mistake is using too much flour. Measuring flour correctly is key. Use a kitchen scale if you have one. Another mistake is not kneading the dough gently. Knead just a few times to keep it soft. Lastly, don’t skip the butter coating. It adds flavor and helps the cheese stick. You can boost the flavor in many ways. Try adding herbs like rosemary or thyme. Fresh herbs give a nice aromatic touch. For a spicy kick, add red pepper flakes. You can also experiment with different cheeses. Cheddar or mozzarella can add a fun twist. {{image_2}} You can change up the flavor of these biscuits easily. Try adding dried herbs like oregano or thyme. A teaspoon of Italian seasoning gives a nice twist. If you love heat, sprinkle in some red pepper flakes for a kick. Fresh herbs like rosemary or chives can also boost the taste. Just mix them into the dry ingredients for better flavor. While Parmesan is tasty, you can use other cheeses too. Cheddar adds a sharp flavor. Mozzarella gives a gooey texture. If you want something bolder, try blue cheese or feta. Each cheese brings its unique taste, so feel free to experiment. Just remember to adjust the amount based on the cheese's strength. If you need a gluten-free version, use a gluten-free flour blend. Look for one made for baking to keep the texture. You may need to add a bit more baking powder for lift. Keep an eye on the dough; it may feel different. Follow the same steps, and you’ll have a tasty treat for everyone. To keep your Garlic Parmesan Pull Apart Biscuits fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 2 to 3 days. For best taste, reheat them before serving. Avoid leaving them out at room temperature for too long. This keeps them soft and tasty. You can freeze these biscuits for later use. First, let them cool completely. Then, wrap each biscuit in plastic wrap. After that, place them in a freezer bag. Be sure to remove as much air as possible. They can last up to 2 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheating is easy and helps restore the biscuits' softness. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil. Bake for about 10 minutes. If using a microwave, heat them for 15 to 20 seconds. Check if they are warm enough. Enjoy your tasty biscuits again! You can serve these biscuits with a variety of tasty sides. They pair well with marinara sauce for dipping. A fresh garden salad adds a nice crunch. You might also enjoy them with a bowl of soup. Try them alongside a creamy pasta dish for a fun twist. Yes, you can prepare the dough ahead of time. After mixing the ingredients, wrap the dough tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you're ready, let it sit at room temperature for about 30 minutes before shaping and baking. To boost the savory flavor, add more garlic powder. You can also mix in herbs like thyme or rosemary. Using aged Parmesan gives a stronger taste. A sprinkle of crushed red pepper adds some heat too. Experiment to find your perfect flavor balance! This post covered everything you need for Garlic Parmesan Pull Apart Biscuits. We looked at ingredients, measurements, and equipment. Then, I shared step-by-step instructions to guide your baking. You learned tips for fluffy biscuits and how to avoid mistakes. I added ways to change flavors and storage tips. In the end, making these biscuits is simple and fun. Give them a try and enjoy the yummy results!

Garlic Parmesan Pull Apart Biscuits

Delight your taste buds with these irresistible Garlic Parmesan Pull Apart Biscuits! Perfect for gatherings or a cozy family dinner, this easy recipe combines soft, buttery biscuits with a savory garlic and Parmesan twist. In just 35 minutes, you can create a mouthwatering appetizer that’s perfect for sharing. Click through to discover the full recipe and tips for serving these warm, cheesy bites that everyone will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, melted (plus more for brushing)

1/2 cup milk

1 teaspoon garlic powder

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (optional for garnish)

1/2 teaspoon black pepper

Instructions
 

Preheat your oven to 425°F (220°C) and grease a 9-inch round baking pan.

    In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.

      Pour the melted butter and milk into the dry ingredients, and stir until just combined. The dough should be slightly sticky.

        Turn the dough out onto a floured surface and gently knead it a few times until smooth.

          Roll the dough into a log and cut it into 12 equal pieces.

            Take each piece and roll it into a small ball.

              Dip each ball into the remaining melted butter, then roll them in the grated Parmesan cheese until fully coated.

                Layer the coated dough balls in the prepared baking pan, stacking them to create a pull-apart effect.

                  Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.

                    Once baked, remove from the oven and brush with additional melted butter. Sprinkle with fresh parsley if desired before serving.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6

                        - Presentation Tips: Serve warm, arranged on a platter with a small bowl of marinara or dipping sauce on the side for extra flavor.