Garlic Parmesan Pasta Chips

$- 8 oz penne or rigatoni pasta - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, the key ingredients shine through. You start with either penne or rigatoni pasta. Both types hold up well in the oven and give a great crunch. Olive oil adds richness and helps the pasta crisp. Minced garlic brings bold flavor, while Parmesan cheese adds that savory touch. Next, we have seasonings. Italian seasoning adds depth. Red pepper flakes give a little heat, but you can skip them if you want it milder. Salt and pepper enhance all the flavors. Finally, fresh parsley brightens up the dish when you garnish it. With these ingredients, you set the stage for a delicious snack. Each item plays a role in making your Garlic Parmesan Pasta Chips crispy and full of flavor. {{ingredient_image_1}} Start by boiling a large pot of salted water. Add your pasta, penne or rigatoni, and cook it until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta well. Rinsing it under cold water is very important. This stops the cooking process and helps keep the pasta firm. In a large mixing bowl, combine the cooked pasta with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, and red pepper flakes if you want a kick. Add a pinch of salt and cracked black pepper to taste. Toss everything together well. Make sure each piece of pasta gets an even coating. This ensures that every bite is full of flavor. Preheat your oven to 400°F (200°C). Spread the coated pasta in a single layer on a baking sheet lined with parchment paper. It’s key that they do not overlap. This helps them crisp evenly. Bake for 15 to 20 minutes. Keep an eye on them as they bake. You want them golden brown and crispy, not burnt. Once they are done, let them cool for a few minutes. They will get even crispier as they cool. Enjoy your snack! To make perfect garlic Parmesan pasta chips, focus on avoiding sogginess. Here are some tips: - Use the right pasta: Penne or rigatoni works best due to their shape. - Cook al dente: This means cook the pasta until it's firm but not hard. It helps the chips stay crisp. - Rinse after cooking: Rinse the pasta with cold water to stop cooking and remove extra starch. Keeping an eye on baking time is also key. Here’s how: - Set a timer: Bake them for 15-20 minutes at 400°F (200°C). - Check often: Look for a golden color. Remove them when they are crisp to avoid burning. For a fun and creative serving idea, think about how you present your chips. Here are some suggestions: - Rustic bowls: Serve the chips in a wooden bowl for a nice touch. - Serving boards: Lay them out on a wooden board for a casual look. Dipping sauces can make your pasta chips even better. Here are some tasty options: - Marinara sauce: The classic choice, perfect for dipping. - Garlic aioli: This creamy sauce adds a nice flavor. These tips will help you enjoy your garlic Parmesan pasta chips to the fullest! Pro Tips Choose the Right Pasta: Opt for sturdier pasta shapes like penne or rigatoni, which hold up better during baking and create a satisfying crunch. Don't Skip the Rinse: Rinsing the cooked pasta under cold water stops the cooking process and helps prevent the pasta from becoming mushy in the oven. Use Fresh Ingredients: Freshly minced garlic and high-quality Parmesan cheese will enhance the flavor of your pasta chips significantly. Experiment with Seasonings: Feel free to customize your pasta chips by adding your favorite spices or herbs for a unique flavor twist. {{image_2}} You can boost the taste of these pasta chips in fun ways. Try adding fresh herbs like basil or oregano. These herbs bring a bright flavor. You may also sprinkle in some garlic powder for more punch. If you want more spice, think about using smoked paprika or cayenne pepper. These spices add a warm, rich flavor. Cheese lovers can swap Parmesan for Pecorino Romano. This cheese has a stronger taste and pairs well with garlic. For those needing gluten-free options, use gluten-free penne or rigatoni. Many brands make tasty gluten-free pasta. Just be sure to cook it al dente for the best crunch. If you want a dairy-free version, there are great cheese alternatives. Nutritional yeast can add a cheesy flavor while keeping it plant-based. Look for vegan Parmesan in stores as well. These swaps let everyone enjoy this tasty snack! To keep your garlic Parmesan pasta chips fresh, choose the right container. An airtight container works best. You can use a glass jar with a tight lid or a plastic container with a secure seal. If you do not have an airtight container, a resealable plastic bag can work too. Just squeeze out as much air as you can before sealing. These chips stay good for about three days at room temperature. You want to store them in a cool, dry place. Avoid moisture, as it can make the chips soggy. If you want to keep them longer, consider freezing them. They can last up to a month in the freezer. Just remember to let them cool completely before freezing. To keep your pasta chips crispy when reheating, use the oven or air fryer. Avoid the microwave, as it may make them soft. Preheat your oven to 350°F (175°C). Place the chips on a baking sheet and heat for about 5-10 minutes. Check them often to avoid burning. If you're using an air fryer, set it to 350°F as well. Heat the chips for about 3-5 minutes. This method helps restore their crunch. Enjoy your garlic Parmesan pasta chips warm for the best flavor! Garlic Parmesan Pasta Chips are a tasty snack made from cooked pasta. You bake the pasta until it turns crispy. They have a crunchy texture and a rich flavor from garlic and Parmesan cheese. This snack is perfect for sharing or enjoying alone. The combination of pasta and cheese creates a unique treat for your taste buds. Yes, you can make Garlic Parmesan Pasta Chips in an air fryer. To do this, follow these steps: 1. Cook and prepare the pasta as usual. 2. Preheat your air fryer to 375°F (190°C). 3. Place the prepared pasta in a single layer in the air fryer basket. 4. Cook for about 10-15 minutes. Shake the basket halfway through for even crisping. 5. Check for a golden brown color before removing. The air fryer gives you a quick and easy way to enjoy these chips. Several dipping sauces go great with Garlic Parmesan Pasta Chips. Here are some popular options: - Marinara sauce: A classic choice with a tangy taste. - Garlic aioli: Adds a creamy and rich flavor. - Ranch dressing: A cool and zesty dip that complements the chips well. - Pesto: Brings a fresh and herbal twist to each bite. These sauces enhance the flavor and make snacking even more fun! Garlic Parmesan pasta chips are easy and fun to make. We covered key ingredients like pasta, olive oil, and garlic, and detailed cooking techniques, including how to avoid sogginess. You can also try new flavors and customize your chips with fun dips. Whether you bake or use an air fryer, these chips make a great snack. Experiment with storage and reheating for the best crunch. Dive into this tasty treat and enjoy crunching your way to a new favorite snack!$

Crispy pasta chips seasoned with garlic and Parmesan cheese, perfect for snacking.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Italian

Servings 4

Calories 150 kcal

Ingredients

8 oz penne or rigatoni pasta
3 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes (optional)
to taste Salt and freshly cracked black pepper
for garnish Fresh parsley, chopped

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Pasta: In a large mixing bowl, combine the cooked pasta, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Toss well to ensure all the pasta is evenly coated.
Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the pasta in a single layer on the baking sheet, ensuring they do not overlap for even crisping.
Bake: Bake in the preheated oven for 15-20 minutes, or until the pasta chips are golden brown and crispy. Keep an eye on them towards the end to avoid burning.
Cool and Serve: Remove from the oven and allow the chips to cool for a few minutes. They will continue to crisp up as they cool.
Garnish: Transfer the chips to a serving bowl and sprinkle with additional Parmesan cheese and fresh parsley for garnish. Serve immediately.

Notes

Serve with marinara or garlic aioli for dipping.

Keyword garlic, Parmesan, pasta chips, snack