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To make this tasty soup, you will need the following main ingredients: - 1 lb (450g) chicken breast, diced - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 medium onion, chopped - 3 medium carrots, diced - 2 stalks celery, diced - 4 cups chicken broth - 1 cup heavy cream - 2 cups potato gnocchi - 1 cup fresh spinach - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish These ingredients blend together to create a rich and creamy flavor that warms the soul. Feel free to customize your soup with these optional ingredients: - Add diced potatoes for extra heartiness. - Toss in some frozen peas for a pop of color. - Use kale instead of spinach for a different green. - Sprinkle in red pepper flakes for a little heat. These options let you make the soup your own, based on what you like and have on hand. To cook this delicious soup, gather these tools: - A large pot for cooking - A cutting board for chopping - A sharp knife for easy slicing - A wooden spoon for stirring - Measuring cups and spoons for accuracy - Bowls for serving Having the right tools makes cooking smooth and fun, helping you create a delightful meal. First, gather all your ingredients. You need: - 1 lb chicken breast, diced - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 medium onion, chopped - 3 medium carrots, diced - 2 stalks celery, diced - 4 cups chicken broth - 1 cup heavy cream - 2 cups potato gnocchi - 1 cup fresh spinach - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish Next, prepare the chicken. Dice it into small pieces. This helps it cook evenly. Chop the onion, carrots, and celery. Keep them small so they cook quickly. Mince the garlic as well. Heat a large pot over medium heat. Add the olive oil and let it warm up. Once the oil is hot, add the diced chicken. Season it with salt and pepper. Cook for about 5-7 minutes. Make sure the chicken turns golden brown. After the chicken is cooked, take it out and set it aside. In the same pot, add the chopped onion, carrots, and celery. Sauté these veggies for 5-6 minutes until they soften. Now, stir in the minced garlic. Cook it for another 1-2 minutes until it smells great. Pour in the chicken broth and bring it to a boil. Add the dried thyme and oregano for flavor. Once it boils, reduce the heat. Add the potato gnocchi to the pot. Let it simmer for 3-4 minutes. The gnocchi will float when it’s done. Turn the heat to low. Stir in the heavy cream, cooked chicken, fresh spinach, and grated Parmesan cheese. Cook for another 2-3 minutes until the spinach wilts and the cheese melts. Taste your soup. Adjust the seasoning with more salt and pepper if needed. For serving, use large bowls. Garnish with fresh parsley and a sprinkle of Parmesan cheese on top. Serve with crusty bread for dipping. Enjoy your creamy garlic Parmesan chicken gnocchi soup! You can save time by prepping ingredients first. Chop the onion, carrots, and celery ahead of time. You can even dice the chicken breast the night before. If you use pre-cooked chicken, your soup cooks even faster. Just add it in when you pour in the broth. Using a pre-made broth cuts down on time too. To get that rich, creamy texture, use cold heavy cream when adding to the pot. Stir it in slowly while the heat is low. This helps the cream mix well without curdling. Grating fresh Parmesan cheese right before you add it makes a big difference. It melts beautifully and adds a nice touch. You can boost the flavor by adding a splash of lemon juice. It brightens the soup and balances the richness. Consider adding some chopped fresh herbs like basil or thyme. They add freshness and depth. A pinch of red pepper flakes can give a nice kick if you like heat. {{image_2}} You can easily make a vegetarian version of this soup. Just skip the chicken. Instead, add more veggies like bell peppers or zucchini. You can also use vegetable broth instead of chicken broth. This keeps the soup rich and flavorful. Don’t forget to add extra Parmesan cheese for that creamy texture. If you like heat, try a spicy version. Add red pepper flakes or diced jalapeños to the soup. You can mix them in while cooking the garlic. This gives the soup a nice kick. Always taste as you go, so you can find the right spice level for you. For a dairy-free soup, swap the heavy cream with coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor. This way, you keep the soup creamy and delicious, but without dairy. Just make sure to check the labels for any added sugars or preservatives. After enjoying your Garlic Parmesan Chicken Gnocchi Soup, let it cool. Pour the soup into an airtight container. Seal it well to keep out air. This helps the soup stay fresh. You can store it in the fridge for up to 3 days. If you want it to last longer, consider freezing it. To reheat, you can use the stove or microwave. If using the stove, pour the soup into a pot. Heat it on low, stirring often. This keeps the soup from sticking. For the microwave, place the soup in a bowl. Cover it loosely to allow steam to escape. Heat in 1-minute bursts, stirring in between. This helps heat it evenly. To freeze your soup, first cool it completely. Use freezer-safe containers or bags. Leave some space at the top for expansion. Label each container with the date. You can freeze the soup for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat it as explained above. This way, you can enjoy this delicious soup anytime! If you want a lighter soup, you can use whole milk or half-and-half. For a dairy-free choice, try coconut milk or almond milk. These options change the flavor a bit, but they still add creaminess. Just remember, the soup won't be as rich. Yes, you can use store-bought gnocchi. It saves time and effort. Look for fresh or frozen gnocchi in your grocery store. They cook quickly and give the soup a nice texture. Just follow the package instructions to prepare them. You can tell the gnocchi is cooked when they float to the surface of the soup. This usually takes about 3-4 minutes. Once they rise, they are ready to eat. Make sure not to overcook them, as they can become mushy. You learned how to make Garlic Parmesan Chicken Gnocchi Soup. We covered key ingredients, optional add-ins, and tools you'll need. The step-by-step guide took you from prep to serving. I shared tips to save time and boost flavor. You also found variations for different diets and learned about proper storage. As you prepare this soup, remember it’s all about personal touches. Enjoy the process, and make this dish your own!

Garlic Parmesan Chicken Gnocchi Soup

Warm up with a bowl of Creamy Garlic Parmesan Chicken Gnocchi Soup that’s rich, hearty, and bursting with flavor! This easy recipe combines tender chicken, vibrant veggies, and soft gnocchi in a creamy broth that will be a hit with the whole family. Perfect for busy weeknights, this delicious soup can be ready in just 30 minutes!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, chopped

3 medium carrots, diced

2 stalks celery, diced

4 cups chicken broth

1 cup heavy cream

2 cups potato gnocchi

1 cup fresh spinach

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

    In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Pour in the chicken broth and bring the mixture to a boil. Add the dried thyme and oregano.

          Once boiling, reduce the heat and add the potato gnocchi. Simmer for 3-4 minutes, or until the gnocchi floats to the surface.

            Reduce the heat to low and stir in the heavy cream, cooked chicken, fresh spinach, and grated Parmesan cheese. Cook for another 2-3 minutes until the spinach is wilted and the cheese is melted.

              Taste and adjust the seasoning with salt and pepper as needed.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: Serve the soup in large bowls garnished with fresh parsley and an extra sprinkle of Parmesan cheese on top for an elegant finish. Enjoy with crusty bread for dipping!