Garlic Herb Roasted Mushrooms

$For this garlic herb roasted mushrooms recipe, you need: - 500g assorted mushrooms (cremini, button, shiitake) - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon sea salt - ½ teaspoon freshly cracked black pepper These ingredients work well together. The mushrooms soak up all the flavors. Garlic adds a nice kick, while herbs bring freshness. You can also add: - 1 tablespoon balsamic vinegar - 2 tablespoons fresh parsley, chopped (for garnish) Balsamic vinegar gives a sweet tang. Fresh parsley adds a pop of color and taste. If you run out of something, try these swaps: - Use any mix of mushrooms you like. - Swap olive oil with avocado oil. - Replace fresh herbs with dried ones, but use less. - Skip balsamic vinegar for a simpler flavor. These substitutions still create a tasty dish. You can customize based on your pantry. Enjoy making it your own! {{ingredient_image_1}} Start by preheating your oven to 200°C (400°F). This heat helps to roast the mushrooms well. Line a baking sheet with parchment paper. This step makes cleaning easier later. In a large mixing bowl, add the cleaned mushrooms. You can use assorted mushrooms like cremini, button, or shiitake. Next, mince four cloves of garlic and add them to the bowl. Pour in three tablespoons of olive oil. Add one tablespoon of finely chopped fresh rosemary and one tablespoon of fresh thyme leaves. Then, sprinkle in one teaspoon of sea salt and half a teaspoon of freshly cracked black pepper. If you want a tangy kick, drizzle in one tablespoon of balsamic vinegar. Now, toss everything together. Make sure the mushrooms are well coated with the herbs and oil. This step adds lots of flavor. Spread the seasoned mushrooms in a single layer on the baking sheet. This helps them cook evenly. Roast the mushrooms in the preheated oven for 20 to 25 minutes. Stir them halfway through. This ensures even cooking and browning. The mushrooms should be golden brown and tender when done. Once roasted, take them out of the oven. Sprinkle some chopped parsley on top for a fresh touch. Enjoy your garlic herb roasted mushrooms! To ensure your mushrooms roast perfectly, keep these tips in mind: - Choose uniform sizes: This helps them cook evenly. - Single layer: Spread mushrooms out on the baking sheet. Overcrowding leads to steaming. - Stir halfway: Give them a gentle stir halfway through roasting for even color. - Watch the time: Roasting takes 20-25 minutes. Look for a golden brown color. You can boost the flavor of your garlic herb roasted mushrooms. Here are some ideas: - Add basil: Fresh basil brings a sweet note. - Try oregano: It adds a warm, earthy flavor. - Experiment with dill: Dill gives a unique twist. - Mix in parsley: Fresh parsley brightens the dish and adds color. Feel free to mix herbs based on your taste! Presentation makes a big difference when serving. Here’s how to impress: - Use a rustic bowl: It adds charm to your dish. - Garnish well: Sprinkle extra herbs or lemon wedges on the side. - Serve warm: Mushrooms taste best when warm. - Add a drizzle: A little balsamic vinegar on top looks nice and adds flavor. With these tips, your garlic herb roasted mushrooms will shine on the table! Pro Tips Choose Fresh Mushrooms: Opt for fresh, firm mushrooms without bruises or blemishes for the best flavor and texture. Experiment with Herbs: Feel free to mix and match different herbs like basil or oregano for a unique twist on the classic flavor profile. Adjust Roasting Time: Keep an eye on the mushrooms as they roast; cooking time may vary based on the size of the mushrooms. Serving Suggestions: These mushrooms pair wonderfully with grilled meats or can be served atop creamy polenta for a delicious vegetarian meal. {{image_2}} You can use many types of mushrooms in this recipe. I love mixing cremini, button, and shiitake mushrooms. Each type adds its own taste. Cremini mushrooms give a rich flavor. Button mushrooms are mild and tender. Shiitake mushrooms provide a deep, earthy taste. You can also try portobello or oyster mushrooms. Each combination brings new joy to your dish. This recipe is naturally vegan and gluten-free. The ingredients are simple and clean. Olive oil, garlic, and herbs are all plant-based. You don’t need to change anything to make it vegan. Just double-check your balsamic vinegar for gluten. Most brands are fine, but some may add gluten. Enjoy this dish without worry, and share it with everyone! You can make this dish even better with spices. Try adding a pinch of red pepper flakes for heat. A sprinkle of smoked paprika gives a nice depth. If you like zest, add lemon zest for brightness. You can also use garlic powder for extra garlic flavor. Experiment with your favorite spices to find the mix you love! To store your garlic herb roasted mushrooms, let them cool first. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge. Use the mushrooms within a few days for the best taste. When you want to enjoy your leftovers, you can reheat them easily. Preheat your oven to 180°C (350°F). Spread the mushrooms on a baking sheet. Heat them for about 10 minutes. This helps them regain their crisp texture. Leftover garlic herb roasted mushrooms last about 3 to 5 days in the fridge. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Just remember to store them in a freezer-safe bag or container. Look for firm, fresh mushrooms. The caps should be closed and smooth. Avoid any that are slimy or have dark spots. I love using cremini, button, and shiitake mushrooms. They all have great flavor and texture. You can mix different types for a fun twist. Make sure they are cleaned and trimmed before cooking. This helps them roast well and taste great. Yes, you can use dried herbs. Just remember that dried herbs are stronger. Use about one-third of the amount if you switch. For example, if the recipe calls for one tablespoon of fresh rosemary, use one teaspoon of dried. However, fresh herbs add a bright flavor. They also look nice on the plate. If you can, choose fresh herbs for the best taste. Serve these mushrooms warm, right from the oven. They make a great side dish. Try pairing them with grilled meats or pasta. You can also toss them in salads for extra flavor. For a fun twist, add them to omelets or sandwiches. Garnish with fresh parsley and lemon wedges. This adds color and a nice zing. Enjoy experimenting with different pairings! This guide covered everything you need for garlic herb roasted mushrooms. We talked about ingredients, step-by-step instructions, and tips to ensure perfect roasting. You learned about different mushroom types, vegan options, and how to store leftovers. Remember, the right mushrooms make a big difference in flavor. Use fresh herbs to boost taste. Follow these steps, and you will serve a delicious dish every time. Happy cooking!$

A delicious and aromatic dish featuring assorted mushrooms roasted with garlic and herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

500 g assorted mushrooms (e.g., cremini, button, shiitake), cleaned and trimmed
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon sea salt
0.5 teaspoon freshly cracked black pepper
1 tablespoon balsamic vinegar (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cleaned mushrooms, minced garlic, olive oil, rosemary, thyme, sea salt, and black pepper.
If using, drizzle the balsamic vinegar over the mixture and toss everything together until the mushrooms are well coated with the herbs and oil.
Spread the seasoned mushrooms in a single layer on the prepared baking sheet.
Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.
Remove from the oven, and sprinkle with chopped parsley before serving for a fresh touch.

Notes

Serve the roasted mushrooms in a rustic bowl, garnished with additional fresh herbs and lemon wedges on the side for an extra pop of color and flavor.

Keyword garlic, herbs, mushrooms, roasted, vegetarian