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- 1 zucchini, sliced into thick rounds - 1 bell pepper (any color), cut into bite-sized pieces - 1 red onion, cut into wedges - 1 cup cherry tomatoes - 8-10 button mushrooms, whole These main ingredients bring great taste and color to your skewers. Zucchini adds a soft texture, while bell peppers give a nice crunch. Red onions provide sweetness, and cherry tomatoes burst with juice. Button mushrooms add a hearty bite. - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon salt - ½ teaspoon black pepper The marinade is the key to flavor. Olive oil helps coat the veggies. Garlic gives a rich, savory taste. Fresh rosemary and thyme add a fragrant touch. Salt and pepper bring everything together. Mix these well to ensure full flavor. - Wooden vs. metal skewers You can use either wooden or metal skewers. If you choose wooden, soak them in water for at least 30 minutes. This step helps prevent burning. Metal skewers are reusable and do not need soaking. Both types work well; pick what you prefer! {{ingredient_image_1}} - Soaking wooden skewers: If you use wooden skewers, soak them in water for at least 30 minutes. This step helps stop them from burning on the grill. - Creating the marinade: In a large bowl, mix together 3 tablespoons of olive oil, 3 minced garlic cloves, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk until it combines well. - Tossing vegetables in the marinade: Add the sliced zucchini, bell pepper pieces, red onion wedges, cherry tomatoes, and whole button mushrooms to the bowl. Toss the vegetables in the marinade until they are well coated. - Recommended marination time: Let the veggies sit in the marinade for at least 20 minutes. This time allows the flavors to soak into the vegetables while the grill heats up. - Preheating the grill: Preheat your grill to medium-high heat. This ensures that the veggies cook evenly and get a nice char. - Skewering the marinated vegetables: Thread the marinated vegetables onto the skewers. Alternate the different veggies for a colorful look. - Grilling time and technique: Place the skewers on the grill and cook for about 10-15 minutes. Turn them occasionally until the veggies are tender and slightly charred. To make your garlic herb grilled veggie skewers even tastier, try adding more herbs. Fresh basil or parsley can brighten the dish. You can also use dried herbs if you don’t have fresh ones. A pinch of oregano or dill works well too. For extra kick, think about spices. You can add some red pepper flakes or smoked paprika. Both will give your dish a nice zing. Getting those perfect grill marks is key to a great look. Start with a medium-high grill temperature, around 375°F to 450°F. This heat will ensure good searing while keeping your veggies tender. Turn the skewers every few minutes. This helps cook all sides evenly and gives those beautiful marks. Serve your garlic herb grilled veggie skewers with a side of rice or quinoa. A fresh green salad also pairs nicely. For drinks, try a light white wine or lemonade. To make your dish look appealing, arrange the skewers on a colorful platter. Garnish with fresh herbs or lemon wedges for a pop of color. Pro Tips Soak Your Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Marinate Longer: For even more flavor, let the vegetables marinate for at least 30 minutes to an hour instead of just 20 minutes. Use Seasonal Veggies: Feel free to swap in any seasonal vegetables you have on hand, such as asparagus or eggplant, to keep things fresh and interesting. Check for Doneness: Vegetables should be tender and slightly charred; keep an eye on them as grilling times can vary based on your grill and the size of the veggies. {{image_2}} You can swap out vegetables based on what's fresh. Try using asparagus in spring. In summer, add eggplant or corn. In fall, use squash or Brussels sprouts. Winter brings root veggies like carrots or parsnips. Each season offers new tastes and textures. This keeps your skewers exciting and fresh. Want to make your skewers heartier? Add proteins like chicken, shrimp, or tofu. For chicken, cut it into bite-sized pieces. Marinate it the same way as the veggies. Shrimp cooks fast; just add it to the skewers last. For tofu, press it first to remove water. Then, cut it into cubes and marinate. These options give you a full meal on a stick. If you love heat, spice it up! Add chili flakes to the marinade. You can also use a spicy marinade instead of the one in the recipe. Hot sauce or sriracha works well too. Just remember, start with a little. You can always add more later. A bit of spice can elevate your skewers to a new level. To keep grilled veggie skewers fresh, store them in an airtight container. This helps keep moisture in and avoids drying out. Place the skewers in the fridge within two hours of cooking. Enjoy them within three to four days for the best taste. When reheating, use a skillet or the oven. If you use a skillet, add a splash of water and cover it. This helps steam the veggies, keeping them moist. Heat on medium-low for 5-7 minutes. For the oven, preheat to 350°F (175°C) and bake for 10 minutes. Both methods keep the flavors intact. You can freeze garlic herb grilled veggie skewers. Wrap them well in plastic wrap and then in foil to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight and reheat as described above. Yes, you can use frozen veggies. However, fresh veggies taste better. Frozen veggies may release water when grilled. This can lead to a soggy texture. If you use frozen veggies, thaw them first. Pat them dry with a towel to remove excess moisture. Marinate the veggies for at least 20 minutes. This allows them to soak up the flavors. For a stronger taste, you can marinate for up to 2 hours. Just keep them in the fridge if you marinate longer. You can use many herbs for this recipe. Basil, oregano, and parsley work well. Try dill or cilantro for a different taste. Mixing various herbs can make your skewers even more exciting. Yes, you can grill these skewers in an oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 15-20 minutes. Turn them halfway through for even cooking. Enjoy that grilled flavor even without a grill! In this blog post, we explored how to make delicious garlic herb grilled veggie skewers. We covered the main ingredients, marinade, and skewering options. You learned step-by-step instructions for preparing and grilling. We shared tips to enhance flavor and perfect those grill marks. Seasonal variations and protein add-ins opened new flavors. Finally, we reviewed storage practices for leftovers. Grilling is an art, and now you have the tools to master it. Enjoy your skewers!

Garlic Herb Grilled Veggie Skewers

Delicious and colorful skewers of grilled vegetables marinated in garlic and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 whole zucchini, sliced into thick rounds
  • 1 whole bell pepper (any color), cut into bite-sized pieces
  • 1 whole red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 8 to 10 button mushrooms, whole
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • as needed none skewers (wooden or metal)

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  • In a large bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade.
  • Add the sliced zucchini, bell pepper, red onion, cherry tomatoes, and button mushrooms to the bowl. Toss the vegetables in the marinade until they are well coated. Let them marinate for at least 20 minutes while the grill heats up.
  • Preheat your grill to medium-high heat.
  • Thread the marinated vegetables onto the skewers, alternating between different veggies for a colorful presentation.
  • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
  • Remove the skewers from the grill and serve hot, with any remaining marinade drizzled over the top if desired.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling.
Keyword grilled, healthy, skewers, vegetarian, veggies