Garlic Herb Butter Roasted Potatoes

$- 1.5 lbs baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried thyme - Zest of 1 lemon - 1 tablespoon lemon juice - Salt and pepper to taste Garlic Herb Butter Roasted Potatoes are simple yet tasty. First, you need baby potatoes. These small gems become tender and creamy inside. I choose to halve them for even cooking. Next, unsalted butter adds richness. Melting it with minced garlic gives a fragrant base. The garlic brings a bold and savory punch. Adding fresh herbs like rosemary and parsley brings bright flavors. I love to chop them finely for the best taste. Dried thyme adds depth without overpowering the dish. The zest and juice of lemon brighten everything up. It gives a lovely zing that balances the butter. Finally, seasoning with salt and pepper enhances all the flavors. These ingredients work together to create a delicious side dish. Feel free to adjust the herbs based on your taste. Each element plays a key role in making these potatoes a flavorful delight. {{ingredient_image_1}} First, you need to preheat your oven to 425°F (220°C). This step is key for getting those potatoes crispy. While the oven heats up, prepare your baking sheet. Line it with parchment paper. This makes cleanup so easy and keeps your potatoes from sticking. Next, we will make our garlic herb butter. In a large bowl, combine melted butter, minced garlic, chopped rosemary, chopped parsley, dried thyme, lemon zest, and lemon juice. Use a whisk to mix everything well. This blend gives the potatoes a rich, tasty flavor. Now, it’s time to add the halved baby potatoes to the bowl. Sprinkle salt and pepper over them. Toss the potatoes in the garlic herb butter mixture. Make sure each potato is evenly coated. This helps them soak up all that flavor. Spread the coated potatoes on your lined baking sheet in a single layer. Do not overcrowd them; this ensures they get crispy. Roast in your preheated oven for 25 to 30 minutes. Flip them halfway through to get even browning. You want them golden brown on the outside and tender inside. Once they are done, remove the pan from the oven. Let them cool for a couple of minutes before serving. To get those perfect crispy edges, spacing matters. When you place the potatoes on the baking sheet, spread them out. If they crowd each other, they will steam instead of roast. Flip the potatoes halfway through cooking. This helps all sides get crispy and brown. After roasting, take a moment to taste the potatoes. You might want more salt or pepper. You can also add more fresh herbs if you like. This step ensures the flavors shine just right. Always trust your taste buds to guide you. Serving matters just as much as taste. Transfer the roasted potatoes to a nice platter. Garnish with extra chopped herbs. A sprinkle of sea salt adds a lovely touch. For a pop of color, serve lemon wedges on the side. This makes the dish look vibrant and inviting. Pro Tips Choose the Right Potatoes: For the best texture, use waxy baby potatoes like Yukon Gold or red potatoes, which hold their shape while roasting. Even Coating: Ensure all potatoes are evenly coated with the herb butter mixture to achieve a uniform flavor and crispy texture. Don't Overcrowd the Pan: Spread the potatoes out in a single layer on the baking sheet to allow for proper air circulation, which helps them crisp up nicely. Adjust Seasoning to Taste: Before serving, taste the potatoes and adjust seasoning as needed. A sprinkle of fresh herbs or additional lemon juice can enhance the flavor. {{image_2}} You can mix and match herbs to find your perfect flavor. Try using thyme or basil instead of rosemary and parsley. Thyme adds a warm depth, while basil brings a fresh, sweet note. You can even combine these herbs for a unique twist. Experiment with your favorites to make the dish truly yours! Roasted potatoes taste great with other veggies. Carrots, bell peppers, or Brussels sprouts work well. Cut them into similar sizes as the potatoes to ensure even cooking. Toss them in the garlic herb butter mix, just like the potatoes. This adds color and flavor to your dish, making it more exciting. Want to add some heat? Consider adding spices like paprika or cayenne pepper. These spices enhance the flavor and give the potatoes a kick. You can also sprinkle some black pepper for extra zest. Adjust the spice level based on your taste. This simple change can elevate your Garlic Herb Butter Roasted Potatoes to a whole new level! To keep your Garlic Herb Butter Roasted Potatoes fresh, store them in the fridge. Use an airtight container to prevent moisture. This way, they stay tasty for up to three days. Make sure they cool to room temperature before sealing. If you want to keep them longer, you can freeze them. Place the cooled potatoes in a freezer-safe bag. They will last for up to three months in the freezer. When reheating, you want to keep the potatoes crispy. The best way is to use the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet in one layer. Heat them for about 10-15 minutes. This helps restore their crunch. You can also use an air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. Avoid the microwave, as it makes them soggy. Enjoy your delicious leftovers just like the first time! Garlic Herb Butter Roasted Potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they are completely cool before sealing. This keeps them fresh and tasty. When you're ready to eat, just reheat them. Yes, you can use olive oil instead of butter. Olive oil gives a nice flavor and makes the dish a bit lighter. Use the same amount of olive oil as butter. It will still coat the potatoes well and help them roast nicely. Garlic Herb Butter Roasted Potatoes pair well with many dishes. Here are some tasty ideas: - Grilled chicken or steak - Roasted or steamed vegetables - Fresh salad with a light dressing - Baked fish with lemon - A hearty soup, like tomato or minestrone These sides make a great meal and balance the rich flavor of the potatoes. Feel free to mix and match! We explored how to make Garlic Herb Butter Roasted Potatoes using simple ingredients. You learned how to prepare, mix, toss, and roast. I shared tips for achieving crispiness and adjusting seasoning. We discussed variations, storage, and reheating. These potatoes can be a hit on your table. Enjoy experimenting with flavors and serving them with your favorite meals. I'm excited for you to try this recipe. Happy cooking!$

Garlic Herb Butter Roasted Potatoes

Deliciously roasted baby potatoes coated in garlic herb butter.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 lbs baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
to taste salt and pepper
1 zest of lemon
1 tablespoon lemon juice

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, whisk together the melted butter, minced garlic, chopped rosemary, chopped parsley, dried thyme, lemon zest, and lemon juice.
Add the halved baby potatoes to the bowl and season with salt and pepper. Toss everything until the potatoes are well coated in the garlic herb butter mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they aren't overcrowded to achieve maximum crispiness.
Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy on the outside, and tender inside.
Once done, remove from the oven and let cool for a couple of minutes before serving. Adjust seasoning if necessary.

Notes

Transfer the roasted potatoes to a beautiful serving platter, garnishing with extra chopped herbs and a sprinkle of sea salt for extra flavor and visual appeal. Serve with lemon wedges on the side for an extra zesty kick!

Keyword butter, garlic, herb, potatoes, roasted