Garlic Butter Shrimp Pasta

$For this tasty dish, you will need: - 8 oz linguine or spaghetti - 1 lb shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 lemon, zested and juiced - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese, for serving These ingredients work together to create a rich and flavorful meal. The shrimp gives protein, while the pasta adds carbs. The garlic and butter mix makes the dish taste great. You can add these for more taste: - Cherry tomatoes for sweetness - Fresh basil or chives for herbs - A splash of white wine for acidity - Spinach for extra greens These optional ingredients can enhance the dish. They add color and more depth to each bite. To make your meal even better, consider these sides: - A simple green salad with vinaigrette - Garlic bread to soak up the sauce - Steamed vegetables like broccoli or asparagus These sides balance the meal. They provide freshness and texture to your plate. Enjoy your cooking and the delicious flavors! To start, fill a large pot with water and add a pinch of salt. Bring it to a boil. Once boiling, add 8 oz of linguine or spaghetti. Follow the package directions for cooking time. You want the pasta to be al dente. This means it should be firm but not hard. When the pasta is ready, save 1/2 cup of the water. Drain the rest and set the pasta aside. Next, grab a large skillet and place it over medium heat. Add 2 tablespoons of unsalted butter and let it melt. Once the butter is melted, add 1 lb of peeled and deveined shrimp. Arrange the shrimp in a single layer for even cooking. Season with salt, pepper, and 1 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on each side. They should turn pink and look cooked through. Remove the shrimp from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Then, add 4 minced garlic cloves. Sauté for about 1 minute. Be careful not to burn the garlic. It should smell great! Now, return the cooked shrimp to the skillet. Add the zest and juice of 1 lemon. Toss in the cooked pasta, too. If it seems dry, add a bit of the reserved pasta water. This helps coat the pasta well. Finally, stir in 1/4 cup of chopped fresh parsley. Taste and adjust the salt and pepper if needed. To get the best shrimp, cook them for 2-3 minutes on each side. The shrimp should turn pink and opaque. If you overcook them, they become rubbery. Always remove them from the heat as soon as they are done. Red pepper flakes add heat to your dish. Start with 1 teaspoon if you like mild spice. You can add more if you prefer it hot. Mix the flakes in with the shrimp as they cook. Taste as you go to find your perfect level. Fresh herbs like parsley bring brightness to your dish. Chop them finely and add them at the end of cooking. Citrus, like lemon zest and juice, adds a fresh kick. Always zest before juicing for the best flavor. Use both to make your shrimp pasta shine! {{image_2}} If you don’t have shrimp, don’t worry! You can easily swap shrimp for other proteins. Chicken works well. Cut it into small pieces and cook it the same way. You can also use scallops. They cook fast and taste great in garlic butter. Tofu is a good choice for a vegan option. Just cube it and sauté until golden. Each protein adds its own flavor, making the dish new and exciting. Adding veggies can make this dish more colorful and healthy. Spinach is a great choice. It wilts quickly and adds nice flavor. You can also add bell peppers for crunch. Just slice them and sauté with the garlic. Zucchini is another option. Slice it thin and cook it until soft. Broccoli florets can boost the dish too. Blanch them first, then toss them in. These additions will give your meal more nutrition and flavor. For those avoiding gluten, many great pasta options exist. Look for gluten-free linguine or spaghetti made from rice or quinoa. These options cook well and taste great. You can also try spiralized veggies like zucchini or carrots. They make a fun and healthy noodle substitute. Just sauté them lightly, and they will soak up the garlic butter flavor. Enjoy all the great tastes without the gluten! To keep your garlic butter shrimp pasta fresh, place it in an airtight container. Make sure to cool the pasta to room temperature before sealing it. This helps prevent moisture build-up. Store the container in the fridge. It stays good for up to three days. If you want to enjoy it later, don’t forget to note the date. When you reheat the pasta, aim for the best texture. Use a skillet over low heat for even warming. Add a splash of water or extra butter to help with moisture. Stir gently so the shrimp and pasta heat evenly. You can also use the microwave. Just cover the dish and heat in short bursts. Stir in between to avoid hot spots. If you want to freeze the pasta, let it cool completely first. Place it in a freezer-safe bag or container. Press out any extra air before sealing. It can last up to three months in the freezer. When ready to eat, move it to the fridge overnight to thaw. For a quick option, you can also thaw it in the microwave. Reheat as mentioned above for the best taste and texture. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the shrimp in cold water for about 15 minutes. This helps them cook evenly. Frozen shrimp might have more water, so rinse them well before cooking. This step ensures your dish stays flavorful. I recommend using linguine or spaghetti. They both hold the sauce well. The long strands of pasta mix perfectly with the shrimp and garlic butter. If you prefer a thicker texture, you can try fettuccine. Choose what you enjoy most! You can use olive oil instead of butter. Start by heating 4 tablespoons of olive oil in the skillet. The flavor will still be great, and it keeps the dish lighter. You can also try vegan butter for a similar taste. The key is to sauté the garlic until fragrant, just like in the original recipe. Garlic butter shrimp pasta is a tasty and easy dish. We covered all the main ingredients and how to cook each step well. You learned tips on adjusting flavors and cooking shrimp just right. There are great variations to suit your needs, plus easy storage and reheating methods. Now, you can make delicious meals, impress friends, and enjoy every bite. Happy cooking!$

Indulge in a delightful Garlic Butter Shrimp Pasta that is easy to whip up in just 25 minutes! This savory dish combines succulent shrimp with a rich garlic butter sauce, finished with a splash of lemon and fresh parsley. Perfect for a weeknight dinner or impressing guests, this recipe is a must-try. Dive into deliciousness and explore the full recipe now! #PastaRecipes #ShrimpDinner #GarlicButter #QuickMeals

Print Recipe Pin Recipe

Ingredients

8 oz linguine or spaghetti

1 lb shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer. Season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Prepare Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute, or until fragrant (be careful not to burn the garlic).

Combine Ingredients: Return the cooked shrimp to the skillet. Add the lemon zest and juice, along with the cooked pasta. Toss to combine, adding a bit of reserved pasta water as needed to coat the pasta evenly.

Finish & Serve: Stir in the fresh parsley and adjust seasoning with more salt and pepper if desired. Plate the pasta in bowls and sprinkle with grated Parmesan cheese.

Prep Time: 10 min | Total Time: 25 min | Servings: 4