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- 2 ribeye steaks (about 1 inch thick) - 2 tablespoons olive oil - 8 ounces mushrooms, sliced (cremini or button) - 4 cloves garlic, minced - 4 tablespoons unsalted butter The ribeye steaks are rich and flavorful, making them perfect for this dish. I love using olive oil to sear the steaks, as it adds a nice touch. You can choose between cremini or button mushrooms, both work well in this recipe. Garlic brings a wonderful aroma, while butter makes everything creamy and rich. - Salt - Pepper - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh parsley, chopped (for garnish) Salt and pepper are key to bringing out the meat's natural taste. Fresh thyme adds a hint of earthiness, while parsley gives a fresh pop of color. This simple garnish brightens the dish and makes it look beautiful on the plate. Using these ingredients, you can create a quick and flavorful meal that impresses everyone. First, bring your steaks to room temperature. This takes about 30 minutes. It helps them cook evenly. Next, pat the steaks dry with paper towels. This step is key for a good sear. Now, season both sides well with salt and pepper. This adds flavor and brings out the meat's natural taste. Grab a large skillet, preferably cast iron. Heat 2 tablespoons of olive oil over medium-high heat. Wait until the oil shimmers; this means it’s hot enough. Now, add the steaks to the pan. Sear them for 4-5 minutes on each side for medium-rare. If you like your steak more done, adjust the time. Once cooked, transfer the steaks to a plate. Cover them with aluminum foil to keep warm. In the same skillet, lower the heat to medium. Add 8 ounces of sliced mushrooms. Cook them for about 3-4 minutes. You want them to soften and release their juices. Then, add 4 cloves of minced garlic. Cook for another 1-2 minutes until the garlic smells great. Now, stir in 4 tablespoons of unsalted butter and 1 tablespoon of fresh thyme. Allow the butter to melt and mix everything well. Return the steaks to the skillet. Spoon the garlic butter mushroom mixture over the steaks. Let them rest for an extra 2 minutes. This helps the flavors soak in. When ready, serve the steaks topped with the mushrooms and garlic butter. Sprinkle some fresh parsley on top for a pop of color. Enjoy your meal! Use a meat thermometer to check your steak. This tool helps you cook it just right. For medium-rare, aim for 130°F. For medium, go for 140°F. Here are some tips for different doneness levels: - Rare: 120°F, very red inside. - Medium-Rare: 130°F, warm red center. - Medium: 140°F, pink in the middle. - Medium-Well: 150°F, slightly pink. - Well-Done: 160°F or more, no pink. Letting the steak rest after cooking keeps it juicy. Cover with foil for a few minutes. To boost flavor, you can add more herbs. Fresh rosemary and oregano work well. You can also use dried versions if fresh isn’t available. For mushrooms, try different types. Cremini or button mushrooms are great, but shiitake or portobello can add depth. Mixing mushrooms gives a rich taste and texture. Each type offers unique flavors, so feel free to experiment! {{image_2}} If ribeye isn't your favorite, you have options. Here are some great alternatives: - Sirloin: A leaner cut, it cooks well and stays juicy. - Filet Mignon: Tender and buttery, this cut is perfect for special occasions. - Flank Steak: This cut has great flavor but needs to be sliced thinly against the grain. Cooking times vary by cut: - Sirloin: Cook for about 4-5 minutes per side for medium-rare. - Filet Mignon: Sear for 5-6 minutes per side. - Flank Steak: Cook for 3-4 minutes per side, then let it rest before slicing. If you need to change this dish for dietary needs, it’s easy! - Gluten-free options: All ingredients are naturally gluten-free. Just check any added sauces. - Dairy-free alternatives: Use olive oil or vegan butter instead of regular butter. This keeps the dish creamy without dairy. With these variations, you can make garlic butter mushroom steak fit your taste and needs! To store your garlic butter mushroom steak, first let it cool. Place the steak and mushrooms in an airtight container. Make sure to separate the mushrooms from the meat, if possible. This helps keep the flavors fresh. You can store the leftovers in the fridge for up to three days. When it's time to enjoy your leftovers, reheat gently. You can use the stovetop, oven, or microwave. If you use the stovetop, heat a skillet over medium-low heat. Add a splash of broth or water to keep the meat moist. Cover the skillet with a lid to trap steam. For the oven, preheat to 350°F (175°C). Place the steak and mushrooms in a dish. Cover with foil to keep them from drying out. Heat for about 10-15 minutes until warm. If you microwave, use a microwave-safe dish. Place a damp paper towel over the meat. Heat for about 1-2 minutes, checking often. This method helps keep the steak juicy and flavorful. Enjoy your meal again! You can check steak doneness by using a meat thermometer. For medium-rare, aim for 135°F. If you prefer medium, go for 145°F. Another way is to touch the steak. A soft feel means rare, while a firmer feel shows it’s well done. Practice makes perfect! Yes, you can prepare the mushrooms and garlic butter sauce ahead of time. Cook them, then store in the fridge. Reheat them in a pan before serving with the freshly cooked steak. Make sure not to cook the steak early; it tastes best fresh. Some great side dishes include: - Mashed potatoes - Roasted asparagus - Garlic bread - Creamy spinach These sides complement the rich flavors of the steak and mushrooms nicely. Absolutely! Pre-sliced mushrooms save time and work well in this recipe. Just make sure they are fresh. Both cremini and button mushrooms are great choices. In this blog post, we covered how to cook a delicious garlic butter mushroom steak. You learned about the key ingredients like ribeye steaks, garlic, and fresh herbs. We discussed step-by-step instructions to cook the perfect steak with sautéed mushrooms. I shared tips for doneness and flavor enhancements. Lastly, we explored variations and proper storage methods. Enjoy your cooking journey and impress your friends or family with this mouth-watering dish! Your kitchen will smell amazing, and the taste will be unforgettable.

Garlic Butter Mushroom Steak

Savor the ultimate flavor experience with this Garlic Butter Mushroom Steak recipe! Juicy ribeye steaks are perfectly seared and topped with a rich garlic butter mushroom sauce that's sure to impress. In just 30 minutes, you can create a mouthwatering dish that's perfect for a special dinner or a cozy night in. Click to explore this delicious recipe and elevate your cooking game today!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

Salt and pepper to taste

8 ounces mushrooms, sliced (cremini or button)

4 cloves garlic, minced

4 tablespoons unsalted butter

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Start by bringing the steaks to room temperature for about 30 minutes before cooking. This ensures even cooking.

    Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

      In a large skillet (preferably cast iron), heat the olive oil over medium-high heat until shimmering.

        Add the steaks to the pan and sear for 4-5 minutes on each side for medium-rare, or adjust time as desired for doneness.

          Once cooked to your liking, transfer the steaks to a plate and cover with aluminum foil to keep warm.

            In the same skillet, reduce the heat to medium and add the sliced mushrooms. Sauté for about 3-4 minutes until they begin to soften.

              Add the minced garlic to the skillet and continue to cook for another 1-2 minutes, until fragrant.

                Stir in the butter and thyme, allowing the butter to melt and create a rich sauce. Mix well to combine with the mushrooms and garlic.

                  Return the steaks to the skillet, spooning the garlic butter mushroom mixture over them. Let them rest for an additional 2 minutes to absorb flavors.

                    Serve the steaks topped with the sautéed mushrooms and garlic butter, garnished with fresh parsley.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2