Garlic Butter Mushroom Ravioli

$You will need one package of fresh mushroom ravioli, about 12 ounces. This ravioli is filled with a mix of rich, earthy flavors. You can find it in most grocery stores. Fresh pasta cooks quickly, making this dish easy and fun. For this dish, I use four tablespoons of unsalted butter. The butter adds a creamy base to the sauce. Next, I add four cloves of minced garlic. Garlic gives the dish a warm, inviting aroma. Sautéing the garlic in butter brings out its best flavors. I like to use a mix of mushrooms, about one cup. Shiitake, cremini, and oyster mushrooms work well together. They add depth and texture to the dish. I also add one teaspoon of fresh thyme leaves and one teaspoon of chopped parsley. These herbs brighten the flavors. - Salt and pepper to taste help to enhance all the ingredients. - For serving, I recommend grated Parmesan cheese. It adds a savory note that complements the ravioli. - A sprinkle of lemon zest is optional but adds a nice, fresh touch. Using these ingredients, you can create a simple yet delightful meal. Each bite will burst with flavor and warmth. {{ingredient_image_1}} Start by bringing a large pot of salted water to a boil. Add the fresh mushroom ravioli. Cook them for about 3-4 minutes. You will know they are ready when they float to the top. Once cooked, drain the ravioli but save a bit of the pasta water. This water will help later with the sauce. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 4 minced garlic cloves. Sauté the garlic for 1-2 minutes. You want it fragrant, but not brown. This step builds great flavor for your dish. Add 1 cup of mixed, sliced mushrooms to the skillet. I like using shiitake, cremini, and oyster mushrooms for a flavor boost. Cook them for about 5-7 minutes. Stir occasionally, so they cook evenly. They should soften and release moisture, enhancing the sauce. - Combining Ravioli and Sauce: Gently add the cooked ravioli into the skillet with the mushrooms. Pour in a couple of tablespoons of the reserved pasta water. This makes the sauce cling to the ravioli. Add 1 teaspoon of fresh thyme and 1 teaspoon of chopped parsley. Season with salt and pepper. Toss everything over low heat for about 2 minutes until well mixed. - Plating and Serving: Serve the ravioli by dividing it among plates. Top with grated Parmesan cheese for a creamy finish. If you like, add a sprinkle of lemon zest for a bright, fresh flavor. Enjoy your Garlic Butter Mushroom Ravioli! When selecting ravioli, fresh is best. Look for a package that has a good filling. Mushroom ravioli has rich flavors that pair well with garlic butter. You can find it in the refrigerated section. If fresh is not available, frozen ravioli can work too. Just check the cooking time on the package. Cooking ravioli is simple. Use a large pot with boiling salted water. Add the ravioli gently to avoid breaking them. Cook until they float, usually 3-4 minutes. This means they are done. Reserve some pasta water before draining. This water helps the sauce stick later. The garlic butter sauce is where the magic happens. Start with unsalted butter to control the salt. Sauté minced garlic until fragrant but not brown. Then add sliced mixed mushrooms. Shiitake, cremini, and oyster mushrooms give depth. Fresh herbs like thyme and parsley add brightness. If you want a kick, add red pepper flakes. If you follow a diet, there are easy swaps. Use olive oil instead of butter for a vegan option. You can replace the ravioli with gluten-free types. For a lighter dish, consider adding spinach or kale. These greens add nutrients without changing the flavor much. Adjust the sauce for your needs, and enjoy! Pro Tips Fresh Ingredients: Using fresh mushrooms and herbs will enhance the flavor of the dish significantly. Reserve Pasta Water: Always reserve some pasta cooking water; it helps to create a silky sauce that clings to the ravioli. Don’t Overcook Garlic: Be careful not to overcook the garlic when sautéing, as it can turn bitter if browned. Garnish for Flavor: A sprinkle of lemon zest adds a bright flavor that complements the richness of the butter sauce. {{image_2}} You can change the filling of your ravioli to suit your taste. Try using spinach and ricotta for a creamy option. Or, use butternut squash for a sweet twist. Ground meat like beef or chicken adds heartiness. You could even mix in some cheese and herbs for a savory bite. While garlic butter is tasty, there are other sauces to try. A classic marinara sauce gives a rich, tangy flavor. A creamy Alfredo sauce offers a smooth and cheesy experience. For a lighter touch, consider a simple olive oil and lemon sauce. Each sauce can change the dish's vibe while keeping it delicious. You can boost your dish with extra veggies or proteins. Adding wilted spinach or sautéed bell peppers gives great color and nutrition. For protein, grilled chicken or shrimp adds heartiness. Just toss them in with the ravioli to blend the flavors nicely. If you like a kick, spice it up! Add a pinch of red pepper flakes to the sauce. You can also try a dash of hot sauce for extra heat. Adjusting the spice level can make the dish exciting and cater to your taste buds. If you have leftover garlic butter mushroom ravioli, store it in an airtight container. Make sure to let it cool first. Place the container in the fridge. The ravioli will stay fresh for up to three days. If you want to keep it longer, consider freezing. To freeze the cooked ravioli, spread them on a baking sheet. Make sure they do not touch each other. Freeze them for about one hour. After they are firm, transfer them to a freezer bag. Remove as much air as possible. The ravioli can last for up to three months in the freezer without losing flavor. When you want to eat the leftover ravioli, you have a few options. You can reheat it in a skillet over medium heat. Add a bit of water or extra butter to keep it moist. Stir gently until heated through. Another option is to microwave it. Place the ravioli in a microwave-safe bowl, cover it, and heat for one to two minutes. - Best Practices for Keeping Sauce Fresh To keep the garlic butter sauce fresh, store it separately from the ravioli. Use a sealed container and place it in the fridge. When reheating, add a splash of water or broth to restore creaminess. This will help revive the flavors and keep your ravioli tasty. Yes, you can use frozen ravioli. Just cook it a bit longer. Frozen ravioli usually needs about 5-7 minutes in boiling water. Follow the package instructions for best results. The flavor remains great, just like fresh ravioli. You can try many herbs! Oregano, basil, or rosemary work well. Each herb adds its own twist. If you like a stronger taste, use fresh herbs. Dried herbs can also work, but use less. Watch for the ravioli to float. When they rise to the top, they are ready. You can taste one to check if it's cooked through. The texture should be soft but not mushy. Absolutely! Making homemade ravioli is fun and rewarding. You can fill them with your favorite ingredients. Just be sure to roll the dough thin for the best results. It takes a bit more time, but the taste is worth it. This recipe shows you how to make fresh mushroom ravioli with a tasty garlic sauce. You learned about the key ingredients, step-by-step instructions, and helpful tips. Remember, you can customize the ravioli with your favorite fillings and sauces. Don’t hesitate to experiment with storage options for leftovers. Enjoy your cooking journey and share this dish with friends and family. The joy of pasta-making makes every meal special!$

A delicious and easy-to-make dish featuring fresh mushroom ravioli tossed in a garlic butter sauce with mixed mushrooms and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 2

Calories 400 kcal

Ingredients

12 oz fresh mushroom ravioli
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup mixed mushrooms (shiitake, cremini, and oyster), sliced
1 teaspoon fresh thyme leaves
1 teaspoon fresh parsley, chopped
to taste Salt
to taste Pepper
for serving Grated Parmesan cheese
for garnish (optional) Lemon zest

Instructions

In a large pot of boiling salted water, cook the mushroom ravioli according to the package instructions, usually around 3-4 minutes until they float to the top. Drain and set aside, reserving a bit of the pasta water.
In a large skillet over medium heat, add the unsalted butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the sliced mixed mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.
Gently add the cooked ravioli to the skillet. Pour in a couple of tablespoons of reserved pasta water to help the sauce coat the ravioli. Add the thyme, parsley, and season with salt and pepper, tossing everything together over low heat until well combined, about 2 minutes.
Divide the ravioli among serving plates. Top with grated Parmesan cheese and a sprinkle of lemon zest for a fresh touch, if desired.

Notes

Add lemon zest for a fresh touch if desired.

Keyword garlic butter, mushrooms, pasta, ravioli