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- 16 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup crumbled feta cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds - Salt and pepper to taste - Fresh veggies (like carrots, cucumbers, and bell peppers) - A variety of crackers {{ingredient_image_1}} First, gather your tools and ingredients. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. I like using a hand mixer for a smooth blend. Mix until creamy and well combined. Next, add the finely chopped green onions, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed. This mixture should smell amazing! Now, let’s shape our cheese ball. Lay a sheet of plastic wrap on your counter. Scoop the cheese mixture onto the plastic wrap. Use your hands to form it into a ball shape. Wrap the mixture tightly in the plastic wrap. Place it in the fridge for at least 2 hours. This will help the cheese ball firm up nicely. While the cheese ball chills, prepare the seed mixture. In a shallow dish, combine the sesame seeds, poppy seeds, dried minced garlic, and dried minced onion. Once the cheese ball is firm, unwrap it from the plastic wrap. Roll it in the seed mixture, pressing gently. Make sure it’s evenly coated. Now, place the cheese ball on a serving platter. If you want, add extra green onions on top for a pop of color. To avoid lumps in your cheese mixture, ensure your cream cheese is softened. Let it sit at room temperature for about 30 minutes. You can also microwave it for 10 seconds. When you mix the cheese, use a hand mixer or a wooden spoon. This helps blend everything smoothly. Arranging accompaniments well makes a big difference. Use a large platter and place fresh veggies like carrots and cucumbers around the cheese ball. Add a variety of crackers for dipping. For visual appeal, sprinkle extra green onions on top of the cheese ball. You can also add fresh herbs for a pop of color. To store the cheese ball, wrap it tightly in plastic wrap. Keep it in the fridge for up to a week. When serving after storage, let it sit at room temperature for about 15 minutes. This helps restore its creamy texture. Pro Tips Chill for Best Texture: Make sure to chill the cheese ball for at least 2 hours. This helps it firm up, making it easier to slice and serve. Customize Your Flavors: Feel free to add your favorite herbs or spices to the cheese mixture for a personalized twist, such as fresh dill or smoked paprika. Serving Suggestions: Pair the cheese ball with a variety of dippers like pretzels, sliced apples, or pita chips to complement the rich flavors. Presentation is Key: For an eye-catching display, garnish with additional green onions or fresh herbs before serving to enhance the visual appeal. {{image_2}} You can switch cheeses to create your own flavor. Goat cheese adds a tangy twist. It pairs well with the creamy base. You might also try blue cheese for a bold taste. Pepper jack gives a spicy kick. Mixing different cheeses keeps things fun and fresh. Herbs can brighten up your cheese ball. Dill adds a pop of freshness. Chives bring a mild onion flavor. For those who like heat, add cayenne pepper. A little spice can make your cheese ball exciting. Experiment with spices that you love for unique flavors. If you want a vegan cheese ball, use plant-based cream cheese. Nutritional yeast can add a cheesy flavor without dairy. For gluten-free options, serve with rice cakes or veggies. These choices let everyone enjoy your cheese ball. Everyone should savor the fun at your party! Store the Everything Bagel Cheese Ball in the fridge for up to one week. Keep it in an airtight container to maintain freshness. Watch for any signs of spoilage, such as a change in color or an off smell. If it looks dry or hard, it’s best to toss it. You can freeze the cheese ball for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer. When ready to serve, thaw it in the fridge overnight. Serve it cold for the best taste and texture. Making the cheese ball ahead of time is a smart choice for parties. You can prepare it up to two days in advance. Use a glass or plastic container with a tight lid for storage. This keeps the cheese ball fresh and ready to impress your guests! Yes, you can make this cheese ball ahead of time. It tastes better when chilled. Make it one to two days before your party. Store it covered in plastic wrap in the fridge. This keeps it fresh and flavorful. Serve the cheese ball with many tasty options. Here are some ideas: - Fresh veggies, like carrots and cucumbers - Assorted crackers for dipping - Sliced bell peppers for a colorful touch - Pita chips for a crunchy contrast These choices add flavor and texture. They also make your platter look great! The cheese ball lasts about five days in the fridge. Keep it in an airtight container. Look for signs of spoilage, like a change in smell or texture. If it smells off, throw it away. Enjoy it while it's fresh! The Everything Bagel Cheese Ball uses simple ingredients like cream cheese, cheddar, and feta. You mix in savory spices and roll it in seeds for a tasty treat. Serving it with fresh veggies or crackers adds the perfect crunch. Remember to store leftovers properly to keep them fresh. You can even try different cheese blends and spices for your own twist. This cheese ball is great for parties and easy to make ahead. Try it and impress your guests!

Everything Bagel Cheese Ball

A delicious cheese ball coated with everything bagel seasoning, perfect for serving with fresh veggies and crackers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped green onions
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • to taste Salt and pepper
  • for serving Fresh veggies and crackers

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. Use a hand mixer or wooden spoon to blend until creamy and well combined.
  • Add the finely chopped green onions, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl. Mix until all ingredients are evenly distributed.
  • Prepare a sheet of plastic wrap on your countertop. Scoop the cheese mixture onto the plastic wrap and form it into a ball shape. Wrap it tightly and refrigerate for at least 2 hours to set.
  • Once the cheese ball is firm, in a shallow dish combine the sesame seeds, poppy seeds, dried minced garlic, and dried minced onion.
  • Unwrap the cheese ball and roll it in the seed mixture, pressing gently to ensure an even coating.
  • Transfer the cheese ball to a serving platter and garnish with extra green onions if desired.

Notes

Serve with an assortment of fresh veggies and crackers for dipping.
Keyword appetizer, cheese ball, everything bagel, party food