Easy Veggie Lo Mein

$- 8 oz lo mein noodles - 2 tablespoons vegetable oil - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 carrot, julienned - 1 cup snap peas - 3 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon hoisin sauce - Salt and pepper to taste - Sesame seeds for garnish To make Easy Veggie Lo Mein, start with lo mein noodles. These noodles are soft and chewy, perfect for soaking up flavors. Next, pick fresh vegetables like broccoli, bell pepper, and carrots. These add crunch and color to your dish. Snap peas also bring a nice, sweet touch. Garlic adds a strong flavor that makes this meal pop. For sauces, use soy sauce, sesame oil, and hoisin sauce. These sauces create a rich and savory taste. Don't forget salt and pepper to adjust the flavor. - Additional protein options (tofu, chicken, shrimp) - Alternative vegetables (zucchini, mushrooms, bok choy) To customize your dish, add protein. Tofu works well for a vegetarian option. You can also use chicken or shrimp if you prefer meat. If you want to switch up the veggies, try zucchini or mushrooms. Bok choy makes a nice addition too. This way, you can tailor the dish to your taste! {{ingredient_image_1}} - Cooking the lo mein noodles Start by boiling water in a large pot. Add the lo mein noodles. Cook them according to the package instructions. This usually takes about 3-5 minutes. Once cooked, drain them well. Set the noodles aside for later. - Preparing the vegetables While the noodles cook, wash and chop your veggies. Slice the red bell pepper into thin strips. Cut the broccoli into small florets. Peel the carrot and julienne it. Finally, rinse the snap peas. Chop the green onions, keeping both white and green parts. - Stir-frying the garlic and vegetables Heat 2 tablespoons of vegetable oil in a large pan or wok. Use medium-high heat. Add minced garlic and cook for about 30 seconds. You want the garlic to smell good, but not burn. Next, toss in the broccoli, bell pepper, carrot, and snap peas. Stir-fry these for 3-5 minutes. Look for tender-crisp vegetables that still have some bite. - Combining noodles with sauce and veggies Now, add the drained lo mein noodles to the pan. Pour in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of hoisin sauce. Toss everything together. Mix well to coat the noodles and veggies in sauce. Season with salt and pepper to taste. Stir-fry for another 2 minutes. This helps everything heat through. Garnish with green onions and sesame seeds before serving. Enjoy your vibrant and tasty veggie lo mein! To make great lo mein, stir-frying is key. Here are some tips to help you. - Use high heat. This cooks the veggies fast and keeps them crisp. - Don’t crowd the pan. Cook in batches if needed. This helps heat flow and keeps food from steaming. - Prep everything first. Have all your veggies and sauces ready before you start cooking. To avoid soggy noodles, follow these steps: - Drain well. After cooking, make sure to drain the lo mein noodles well. - Toss with oil. Lightly coat the noodles with a little vegetable oil. This helps them stay separate. - Add them last. Mix in the noodles after the veggies. This keeps them from overcooking. Want to boost flavor? Here are some easy ways to do that: - Add spices. Try ginger or chili flakes for a kick. - Use sauces wisely. Soy sauce, sesame oil, and hoisin sauce add depth to the dish. Adjust to your taste. For crispy veggies, try these tips: - Don’t overcook. Stir-fry just until they're tender-crisp. - Use a hot pan. This keeps the veggies from getting soggy. - Add veggies in stages. Start with harder vegetables like broccoli, then add softer ones like bell peppers. These tips will help you make a tasty, quick veggie lo mein that everyone will love. Pro Tips Use Fresh Vegetables: Fresh vegetables not only taste better but also provide more nutrients. Choose vibrant, seasonal produce for the best flavor. Don't Overcook the Noodles: Lo mein noodles should be cooked until just al dente. They will continue to cook in the pan, so drain them while they still have a slight bite. Customize Your Sauce: Feel free to adjust the soy sauce, sesame oil, and hoisin sauce to your taste. Adding a bit of chili paste can give it an extra kick! Garnish for Flavor: Don't skip the garnish! Chopped green onions and sesame seeds add not only visual appeal but also a nice crunch and flavor contrast. {{image_2}} Vegan options You can easily make this dish vegan. Just skip any animal products. The sauces in this recipe are already plant-based, so you’re good to go. Use tofu or tempeh for extra protein. Both add great flavor and texture to your meal. Gluten-free alternatives For a gluten-free version, swap out lo mein noodles for rice noodles. You can also use gluten-free soy sauce. This simple change allows everyone to enjoy the dish without gluten. Using different noodles or veggies Feel free to get creative with your noodles. You can try udon or soba noodles. Each type offers a unique taste. Mix up your veggies too! Zucchini, bell peppers, or mushrooms work well. Just remember to cut them into bite-sized pieces. Adding proteins like tofu or tempeh For a heartier meal, add proteins like tofu or tempeh. Both soak up flavors nicely. Cook them until golden brown for texture. You can also add cooked shrimp or chicken if you prefer. These options boost the nutrition and taste of your lo mein. To keep your Easy Veggie Lo Mein fresh, use an airtight container. This will keep out air and moisture. Place it in the fridge after it cools down. Your lo mein will be good for about 3-4 days in the fridge. If you think you won't eat it soon, consider freezing it. It can last up to 2 months in the freezer. Just remember to thaw it in the fridge before reheating. When it’s time to enjoy your leftovers, reheating is key. The best method is to use a pan on the stove. Heat a little oil in the pan over medium heat. Add your lo mein and stir often. This helps keep the noodles from sticking. You can also add a splash of water or soy sauce for moisture. If you need a quick option, the microwave works too. Cover your dish to trap steam, which keeps it moist. Enjoy your meal without losing that great texture! Yes, you can use whole wheat noodles for this recipe. Whole wheat adds fiber and nutrients. It may change the taste slightly, but it will still be tasty. Just follow the package instructions for cooking time. To add spice, include chili sauce or red pepper flakes. You can also add sliced fresh jalapeños or sriracha. Start with a small amount and adjust to your taste. This will give your dish a nice kick. Veggie lo mein pairs well with spring rolls or dumplings. You can also serve it with a side salad for freshness. Try adding a light soup to complete your meal. These options complement the flavors nicely. Yes, you can freeze veggie lo mein! Store it in an airtight container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat on the stove. You can create a delicious veggie lo mein with simple ingredients and clear steps. We discussed essential and optional ingredients to suit your taste. Next, I outlined easy preparation and cooking steps. I provided tips to enhance flavors and avoid common mistakes. We also explored variations to fit different diets, plus storage and reheating methods to keep your lo mein fresh. Now, you have everything you need to make a tasty dish at home. Enjoy experimenting and customizing your lo mein!$

A quick and delicious vegetable stir-fry with lo mein noodles.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Ingredients

8 oz lo mein noodles
2 tablespoons vegetable oil
1 cup broccoli florets
1 unit red bell pepper, sliced
1 unit carrot, julienned
1 cup snap peas
3 unit green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
to taste unit salt and pepper
for garnish unit sesame seeds

Instructions

Cook the lo mein noodles according to package instructions. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add minced garlic and cook for about 30 seconds or until fragrant.
Add the broccoli florets, bell pepper, carrot, and snap peas to the pan. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
Incorporate the cooked lo mein noodles into the pan with the vegetables.
Drizzle soy sauce, sesame oil, and hoisin sauce over the noodles and vegetables, tossing everything together to combine.
Season with salt and pepper to taste, and continue to stir-fry for an additional 2 minutes until heated through.
Garnish with chopped green onions and sesame seeds before serving.

Notes

Feel free to add any other vegetables you like.

Keyword noodles, stir fry, vegetarian