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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almonds, sliced - 1/2 cup unsweetened shredded coconut - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) To make this Maple Pecan Granola, gather these key ingredients. You need rolled oats for a great base. The pecans add a nice crunch. Almonds boost flavor and nutrition. Shredded coconut gives a subtle sweetness. Maple syrup sweetens the mix naturally. Melted coconut oil helps bind it all together. Vanilla extract adds depth to the taste. Cinnamon brings warmth, while salt balances the flavors. If you want, add dried cranberries or raisins for extra sweetness. Each ingredient plays a role, making this granola both tasty and healthy. {{ingredient_image_1}} 1. Preheat your oven to 325°F (165°C). This step is key for even baking. 2. Prepare the baking sheet by lining it with parchment paper. This helps with easy cleanup later. 3. Combine dry ingredients in a large bowl. Mix together the rolled oats, chopped pecans, sliced almonds, shredded coconut, cinnamon, and salt. Stir well to get everything evenly mixed. 4. Mix wet ingredients in a separate bowl. Combine the maple syrup, melted coconut oil, and vanilla extract. Stir until they blend smoothly. 1. Spread the mixture onto the lined baking sheet. Use a spatula to press it down. Make a nice even layer for the best crunch. 2. Cook for 20-25 minutes. Stir halfway through the baking time. This helps it brown evenly. Watch it closely, as all ovens work a bit differently. You want it golden brown and fragrant. 3. Cool the granola on the baking sheet after removing it from the oven. Let it sit until completely cool. It will crisp up as it cools. Once cooled, break it into clusters. Add dried cranberries or raisins if you like. Enjoy your homemade granola! Mixing your granola well is key. It helps all the flavors blend together. When you stir the dry and wet ingredients, make sure every piece gets coated. This way, every bite tastes great. Monitor your baking time closely. Ovens can vary a lot. Start checking your granola at 20 minutes. It should be golden brown and smell amazing. Stir it halfway for even cooking. If it looks light, give it more time. Achieving the right texture is important. You want it crunchy but not too hard. Let the granola cool completely on the baking sheet. It will crisp up as it cools. Breaking it into clusters makes it fun to eat. Pair your granola with yogurt and fresh fruit. This adds creaminess and sweetness. Try it with berries or bananas for a tasty breakfast. You can also use granola as a topping for smoothies. It adds a nice crunch. Just sprinkle it on top after blending your smoothie. For a beautiful presentation, store granola in clear jars. This shows off its lovely colors and textures. It makes a great gift or snack to share. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and spices to enhance the flavor of your granola. Stale ingredients can dull the taste. Customize Your Nuts: Feel free to substitute pecans with walnuts or hazelnuts based on your preference for a unique flavor profile. Adjust Sweetness: If you prefer a sweeter granola, you can increase the amount of maple syrup or add a touch of brown sugar. Store Properly: Keep your granola in an airtight container at room temperature to maintain its crunch and freshness for up to two weeks. {{image_2}} You can change the nuts in this recipe. Try walnuts or hazelnuts instead of pecans. Each nut gives a unique taste and texture. You can also mix in other dried fruits. Apricots or pineapple add a sweet twist. The more flavors you add, the more fun your granola will be! Want a different sweetness? You can use honey or agave syrup instead of maple syrup. Both options bring a nice flavor. If you need to cut sugar, try using a sugar-free syrup. Your granola will still taste great! Experimenting with these options can help you find your perfect balance. To keep your maple pecan granola fresh, use airtight containers. Glass jars or plastic bins work well. Make sure they have tight lids. This prevents air from getting in. You can also use resealable bags if you want. Label your containers with the date. This will help you track freshness. To maintain crunchiness, store granola in a cool, dry place. Avoid places with heat or moisture, like near the stove. If you live in a humid area, consider keeping it in the fridge. Just make sure it’s sealed tightly to avoid moisture. When stored properly, granola stays fresh for about two weeks. You can extend its shelf life by freezing it. If you freeze it, it can last up to three months. Just remember to thaw it before eating. Watch for signs of spoilage. If your granola smells off or has a strange taste, it’s time to toss it. Also, check for any changes in texture. If it feels soft or chewy instead of crunchy, it may not be good anymore. Can I substitute coconut oil? Yes, you can use butter or another oil. Olive oil works well too. Each option adds a unique flavor. Just melt it the same way you would coconut oil. Is granola healthy? Granola can be very healthy. It offers fiber from oats and healthy fats from nuts. Just watch your portions. Some store-bought granola has added sugars. Can I bake granola in advance? Absolutely! You can bake granola ahead of time. Just store it in an airtight container. It stays fresh for about two weeks. Can I use quick oats instead of rolled oats? I suggest sticking with rolled oats. Quick oats may make the granola too soft. Rolled oats give the best crunch and texture. What if I don’t have pecans? No problem! You can use any nut you like. Almonds, walnuts, or even cashews work great. Each nut brings its own flavor and crunch. You can now make your own granola by following the outlined steps. You learned what ingredients to use, how to prepare them, and the best tips for perfecting your batch. Remember to experiment with flavors and store your granola properly to keep it fresh. Enjoy it with yogurt or as a topping. Homemade granola is both tasty and healthy. It’s fun to create your own mix. You have all the tools to make something great. Dive in and get started!

Crunchy Maple Pecan Granola

A delicious and healthy granola recipe featuring oats, nuts, and a hint of maple sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 1 2 cups almonds, sliced
  • 1 2 cups unsweetened shredded coconut
  • 1 3 cup maple syrup
  • 1 4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon cinnamon
  • 1 4 teaspoon salt
  • 1 2 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, shredded coconut, cinnamon, and salt. Stir well to ensure even distribution of the dry ingredients.
  • In a separate bowl, mix the maple syrup, melted coconut oil, and vanilla extract until well combined.
  • Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are evenly coated.
  • Spread the granola mixture evenly onto the prepared baking sheet, pressing it down with a spatula to create a compact layer.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it, as ovens vary! The granola should be golden brown and fragrant.
  • Remove from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.
  • Once cooled, break the granola into clusters and stir in the dried cranberries or raisins if desired.

Notes

Serve in a clear jar or bowl to showcase its beautiful colors and textures. Pair with yogurt and fresh fruit.
Keyword breakfast, granola, healthy, snack