Crispy Garlic Parmesan Fries

$- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Additional spices (e.g., cayenne pepper) - Different cheese variety (e.g., Asiago or Pecorino) - Dipping sauces (e.g., garlic aioli, ranch) Gathering your ingredients is key to making these crispy garlic Parmesan fries. Start with russet potatoes. They have a great texture and hold up well. I use four large ones for this recipe. Olive oil adds that lovely richness. Four tablespoons will do the trick. Next, garlic is a must. I use four cloves, minced fine. For flavor, I add dried oregano and smoked paprika. One teaspoon of each gives depth. Sea salt and black pepper are key, too. I add half a teaspoon of each for balance. Now, let’s not forget the star of the show: Parmesan cheese. Half a cup, grated, goes on top to melt into the fries. For a fresh touch, I like to garnish with chopped parsley. If you want to jazz things up, consider optional ingredients. You can add cayenne pepper for heat or switch to a different cheese like Asiago. Dipping sauces can also enhance the experience. Garlic aioli or ranch are great choices. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Line a large baking sheet with parchment paper. - Wash and peel four large russet potatoes. - Cut the potatoes into even-sized fries, about 1/4 inch thick. Starting with the right prep makes all the difference. Preheating the oven ensures that your fries cook evenly. Lining the baking sheet with parchment helps them crisp without sticking. - Soak the cut fries in cold water for 30 minutes. - Remove excess moisture with a kitchen towel. Soaking the fries in cold water helps wash away excess starch. This key step makes your fries extra crispy. After soaking, remember to dry them well. Moist fries won’t crisp up as nicely. - Create the garlic-oil mixture by combining olive oil, minced garlic, oregano, smoked paprika, sea salt, and black pepper in a bowl. - Toss the dried fries in the garlic-oil mixture until well coated. - Arrange the fries in a single layer on the baking sheet. - Bake for about 25-30 minutes, turning halfway through. Mixing oil with garlic and spices gives your fries great flavor. Tossing them ensures every fry gets coated evenly. When baking, spacing the fries allows them to crisp up better. Turning them halfway helps achieve that golden color on all sides. Soaking the fries is key to getting them crispy. The cold water removes extra starch. This starch can make fries soggy. Soak the cut fries for 30 minutes. After soaking, drain them and dry them well. Use a clean kitchen towel to pat them dry. For even baking, spread the fries in a single layer. Make sure they have space between them. This helps hot air circulate around each fry. Turn the fries halfway through baking. This ensures both sides get nice and crispy. You can add more flavor to your fries. Try spices like cayenne pepper for heat. Another great option is garlic powder for extra garlic flavor. You can also mix in some fresh herbs, like rosemary or thyme. For cheese, Parmesan is classic, but you can switch it up. Try Asiago for a sharper taste or Pecorino for something unique. These variations keep your fries exciting and fun! Garnishing with fresh parsley makes a big difference. It adds a pop of color and freshness. Chop the parsley finely and sprinkle it on top before serving. To serve, use a nice dish or a big bowl. You can even add some dipping sauces on the side. Garlic aioli or ranch dressing pair well. This makes your fries look as good as they taste! Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for 30 minutes helps remove excess starch, resulting in a crispier texture when baked. Uniform Cutting: Cut your fries into even-sized pieces to ensure they cook uniformly and achieve the same crispness throughout. Don’t Overcrowd: When placing fries on the baking sheet, make sure they are in a single layer and not overcrowded. This allows hot air to circulate around them for better crisping. Freshly Grated Cheese: For the best flavor and melt, use freshly grated Parmesan cheese instead of pre-grated, as it contains anti-caking agents that can affect melting. {{image_2}} You can take these fries to a new level with toppings. Adding crispy bacon gives a savory crunch. Jalapeños bring a spicy kick that many love. Drizzle ranch or cheese sauce over the top for extra flavor. This mix makes the fries fun and tasty for everyone. If you want a healthier option, try sweet potatoes. They add a different flavor and are packed with nutrients. You can also choose to bake instead of fry. Baking keeps the fries crunchy while using less oil. This way, you can enjoy your snack guilt-free. Want to change the taste? Use herbs like rosemary or thyme. These add a fresh, fragrant twist to your fries. If you like a sweet and spicy mix, try adding chili powder. This gives your fries a fun kick. Experimenting with flavors makes cooking exciting! To keep your fries fresh, let them cool down first. Once cooled, transfer them to airtight containers. This keeps them from getting soggy. Store the container in the fridge. Leftover fries stay good for up to three days. To reheat, your oven is the best choice. Preheat it to 400°F (200°C). Place the fries on a baking sheet. Heat for about 10-15 minutes. Check them often to avoid burning. This method helps keep them crispy. You can also use a skillet for a quicker option. Heat some oil, add fries, and stir until warm. You can freeze uncooked fries or cooked ones. If you freeze uncooked fries, soak and dry them first. Spread them on a tray and freeze until solid. Once frozen, move them to a bag. Cook from frozen when you're ready. For cooked fries, let them cool, then store in bags. They can last up to three months in the freezer. When you're ready to eat, thaw overnight in the fridge before reheating. Yes, you can make these fries in an air fryer. Set your air fryer to 400°F (200°C). Cook the fries for about 15-20 minutes. Shake the basket halfway through. This will help them crisp up well. Russet potatoes are the best choice for crispy fries. They are starchy and create a nice texture. Yukon Gold potatoes also work well. They have a buttery flavor. Avoid waxy potatoes like red potatoes. They tend to be too moist for frying. To keep fries crispy, soak them in cold water. This removes excess starch. After soaking, dry them well with a towel. Make sure to space them out on the baking sheet. Overcrowding can trap moisture and cause sogginess. Cooking at a high temperature also helps them stay crisp. In this post, we explored the world of delicious garlic Parmesan fries. I covered the key ingredients needed, both essential and optional, for maximum flavor. The step-by-step instructions guide you through preparation, soaking, and baking for that perfect crisp. We shared tips to enhance flavor and presentation, along with variations for a creative twist. Lastly, I included storage and reheating tips to enjoy your fries later. Follow these steps, and you’ll create fries that impress every time. Get ready to savor your tasty creation!$

Discover how to make the ultimate Crispy Garlic Parmesan Fries with this easy oven-baked recipe! These homemade garlic fries are perfectly seasoned and topped with melted Parmesan cheese for an irresistible side dish. Your family will love these Baked Parmesan Fries, and they are a healthier alternative to traditional fries. Try making Garlic Parmesan Potatoes today! Don’t forget to save for later! #CrispyGarlicParmesanFries #BakedFries #HomemadeGarlicFries #OvenBakedFrenchFries

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Ingredients

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon sea salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Wash and peel the russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.

Soak the cut fries in cold water for 30 minutes to remove excess starch (this helps them become crispier). After soaking, drain and pat them dry with a clean kitchen towel.

In a large bowl, combine the olive oil, minced garlic, oregano, smoked paprika, sea salt, and black pepper. Mix well to create a seasoning oil.

Add the dried fries to the bowl and toss them in the garlic-oil mixture until well coated.

Arrange the fries in a single layer on the prepared baking sheet, making sure they aren’t overcrowded (this allows them to crisp up nicely).

Bake in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden and crispy.

Once the fries are done, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.

Garnish the fries with freshly chopped parsley and serve hot.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 servings