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For a rich and tasty soup, gather the following key ingredients: - 1 package (16 oz) gnocchi - 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 1 medium carrot, diced - 1 medium zucchini, diced - 4 cups vegetable broth - 1 can (14 oz) diced tomatoes, undrained - 1 cup heavy cream - 3 cups fresh spinach, chopped - 1 teaspoon dried basil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for garnish These ingredients blend to create a warm and hearty dish. The gnocchi adds a soft texture, while the cream gives a lovely richness. You may already have some of these staples in your kitchen. Check for: - Olive oil - Salt - Pepper - Dried basil - Italian seasoning These items help build flavor and keep the soup simple yet delicious. When serving, consider these extra touches for a special flair: - Grated Parmesan cheese - Fresh basil leaves - A drizzle of olive oil These garnishes enhance the look and taste of your soup. Adding them can elevate your meal from good to great. Enjoy the creamy, comforting flavors! 1. Gather your ingredients. You need gnocchi, olive oil, onion, garlic, carrot, zucchini, vegetable broth, diced tomatoes, heavy cream, spinach, dried basil, Italian seasoning, salt, and pepper. 2. Dice the onion, carrot, and zucchini. Cut them into small, even pieces for even cooking. 3. Mince the garlic. This will bring out a strong flavor in your soup. 1. Heat a large pot. Add one tablespoon of olive oil over medium heat. 2. Add the diced onion and carrot. Sauté for about five minutes until they soften. 3. Stir in the minced garlic and zucchini. Cook for another two to three minutes until fragrant. 4. Pour in the vegetable broth. Add the undrained can of diced tomatoes and bring to a boil. 5. Add the gnocchi. Cook for three to five minutes until they float to the top. 6. Reduce the heat to low. Stir in the heavy cream, chopped spinach, dried basil, and Italian seasoning. 7. Let it simmer gently. Allow the soup to cook for another five minutes to meld the flavors. 8. Season to taste. Add salt and pepper as needed for flavor. 1. Serve hot. Ladle the soup into bowls. 2. Garnish with cheese. Add freshly grated Parmesan cheese on top of each bowl. 3. Enjoy your meal! This soup is perfect for a cozy night in. To make your soup extra creamy, start with heavy cream. This rich ingredient gives the best texture. Stir in the cream gently after cooking the gnocchi. Avoid boiling after adding the cream. This helps keep that lovely, smooth texture. For more flavor, add a dash of nutmeg. Just a pinch can elevate the soup. If you want it really creamy, blend a portion of the soup and mix it back in. Cook gnocchi in boiling water until they float. This shows they are done. For this soup, add them right to the pot. They soak up flavors as they cook. Don’t overcrowd the pot; work in batches if needed. After adding gnocchi to the soup, stir gently. This prevents them from breaking apart. One big mistake is overcooking the gnocchi. They turn mushy if cooked too long. Also, don’t rush adding the cream. Give time for the other ingredients to blend first. Forgetting to season can dull the flavor. Always taste and adjust with salt and pepper. Lastly, avoid using low-fat cream. It won't give the same rich, creamy finish. {{image_2}} If you want a vegetarian twist, skip the heavy cream. You can use coconut milk instead. It adds creaminess and a hint of sweetness. Another option is to use cashew cream for a nutty flavor. You can also replace the vegetable broth with a mushroom broth. This gives a deep, rich taste that enhances the soup. For those who want more protein, add cooked chicken or sausage. Just brown them in the pot before the veggies. You can also use beans like white beans or chickpeas. They add protein and make the soup heartier. If you prefer seafood, shrimp works great. Add it at the end to keep it tender. Feel free to mix in different veggies too. Bell peppers, kale, or broccoli can work well. Just chop them into small pieces so they cook evenly. You can also try adding sweet corn for a hint of sweetness. The more colorful your soup, the more fun it will be to eat. Each new ingredient brings its own unique taste. To store leftover soup, let it cool first. Pour it into an airtight container. This keeps the soup fresh. Label the container with the date. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. For freezing, use freezer-safe containers. Leave some space at the top. The soup will expand as it freezes. You can freeze it for up to three months. When you are ready to eat, just thaw it in the fridge overnight. When reheating, pour the soup into a pot. Heat it over medium-low heat on the stove. Stir it often to avoid burning. If the soup is too thick, add a bit of broth or water. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your soup warm! To thicken your soup, you can add a few things. Try mixing in more heavy cream or a cornstarch slurry. A slurry is made by mixing equal parts cornstarch and water. You can also blend some of the soup using a blender. This will create a smooth texture and make it thicker. Yes, you can use frozen gnocchi in this recipe. There is no need to thaw them. Just add them straight to the pot when the soup is boiling. They will cook up just fine, adding that wonderful, soft texture. If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free choice, try coconut milk or cashew cream. These will change the taste a bit but will still give you creaminess. This soup can last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you see any signs of spoilage, it’s best to toss it out. In this blog post, we explored how to make creamy Tuscan gnocchi soup. We covered the main ingredients, essential steps, and important tips. You learned how to achieve the perfect creamy texture, avoid common mistakes, and customize your soup. Remember to store leftovers properly for later enjoyment. This soup is easy to make and offers many tasty options. Dive in and create your own version today. You’ll enjoy every savory bite!

Creamy Tuscan Gnocchi Soup

Indulge in a warm bowl of Creamy Tuscan Gnocchi Soup that's perfect for a cozy dinner! This comforting recipe combines soft gnocchi with fresh veggies, rich cream, and savory herbs for a deliciously creamy experience. Ready in just 30 minutes, this soup is easy to make and full of flavor. Click through to discover how to whip up this delightful dish and impress your family or guests with a taste of Tuscany at home!
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Ingredients
  

1 package (16 oz) gnocchi

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 medium zucchini, diced

4 cups vegetable broth

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

3 cups fresh spinach, chopped

1 teaspoon dried basil

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and carrot, and sauté for about 5 minutes until softened.

    Stir in the minced garlic and diced zucchini, cooking for another 2-3 minutes until fragrant.

      Pour in the vegetable broth and add the undrained diced tomatoes. Bring the mixture to a boil.

        Add the gnocchi to the boiling soup and cook for 3-5 minutes until they float to the top, which indicates they are done.

          Reduce the heat to low, then stir in the heavy cream, chopped spinach, dried basil, and Italian seasoning. Let it simmer gently for another 5 minutes, allowing the flavors to meld together.

            Season with salt and pepper to taste, adjusting according to preference.

              Serve hot, garnished with freshly grated Parmesan cheese.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4