Creamy Tomato Spinach Tortellini Soup

$To create a delicious creamy tomato spinach tortellini soup, gather these fresh and simple ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 package (9 oz) refrigerated cheese tortellini - 2 cups fresh spinach, chopped - 1 cup heavy cream - Grated Parmesan cheese for garnish You will also need some cooking utensils. A large pot works best for this soup. A wooden spoon will help you stir the ingredients. A measuring cup will ensure you get the right amount of broth. Also, keep a ladle handy for serving. These ingredients blend together to create a rich and creamy soup. The vibrant colors and rich flavors make it a perfect meal for any day. Enjoy the process of gathering these ingredients, and get ready to create something tasty! {{ingredient_image_1}} 1. Heat 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 medium onion, diced, and sauté it for about 5 minutes. It should become soft and clear. 3. Next, stir in 3 cloves of minced garlic. Cook for 1 more minute until it smells great. 4. Pour in 1 can (28 oz) of crushed tomatoes and 4 cups of vegetable broth. 5. Add 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes if you like spice. 6. Season with salt and pepper to taste. Stir it all well. 7. Bring the soup to a gentle simmer. Let it cook for about 10 minutes to blend the flavors. 1. Now it's time to incorporate 1 package (9 oz) of refrigerated cheese tortellini into the soup. 2. Follow the cooking time on the package, usually 3 to 5 minutes, until they are tender. 1. Once the tortellini is cooked, stir in 2 cups of chopped fresh spinach. 2. Add 1 cup of heavy cream for richness. Cook for an additional 2 to 3 minutes until the spinach wilts. 3. Taste the soup and adjust the seasoning if needed. - How to sauté onions perfectly: Heat olive oil in a pot over medium heat. Add diced onions and stir often. Cook until they are soft and clear, about 5 minutes. This brings out their sweetness, making your soup taste great. - Ensuring tortellini is al dente: Always check the package for cooking time. Add tortellini to the soup and cook for 3 to 5 minutes. Taste a piece to see if it has a slight firmness. This gives the best texture in your soup. - Serving suggestions for visual appeal: Ladle the soup into bowls. Sprinkle grated Parmesan cheese on top. Add a few fresh spinach leaves for color. This makes the soup look inviting and fresh. - Ideal pairings with the dish: Serve the soup with crusty bread or a light salad. The bread helps soak up the soup, while a salad adds crunch. These pairings create a balanced meal. - Overcooking the spinach: Add spinach at the end of cooking. Stir it in and cook for just 2 to 3 minutes. This keeps the spinach bright and flavorful. - Using expired ingredients: Always check the dates on your ingredients. Expired items can ruin the flavor and safety of your dish. Fresh ingredients lead to a better soup experience. Pro Tips Use Fresh Herbs: Fresh basil and oregano can elevate the flavor profile of your soup compared to dried herbs. Customize Your Tortellini: Feel free to swap out the cheese tortellini for spinach or mushroom-filled varieties for a different twist. Adjust the Creaminess: For a lighter soup, reduce the amount of heavy cream or substitute with half-and-half or a non-dairy option. Add Protein: Consider adding cooked chicken, sausage, or beans to turn this soup into a heartier meal. {{image_2}} You can swap out vegetables easily. Try using zucchini, carrots, or bell peppers. These add color and flavor. For a heartier soup, add mushrooms or kale. Each option brings its own taste. If you need a dairy-free version, use coconut milk instead of heavy cream. It gives a nice creamy texture. You can also try cashew cream for a nutty flavor. Just blend soaked cashews with water until smooth. To boost the flavor, add protein. Cooked chicken or Italian sausage works great. These options make the soup more filling. Simply sauté with the onions before adding liquids. Herbs and spices can change the soup’s vibe. Add fresh basil or parsley for brightness. A sprinkle of thyme or rosemary also adds depth. Want some heat? Toss in extra red pepper flakes or a dash of hot sauce. You can adapt this soup for any season. In summer, use fresh tomatoes for a vibrant taste. Just chop them and add them when you put in the broth. In winter, canned tomatoes are a great choice. They offer convenience and still taste good. During fall, consider adding squash or pumpkin for a cozy feel. These ingredients blend well with the tomatoes and spices. Each season brings a new twist to your creamy tomato spinach tortellini soup. To store leftovers, let the soup cool down first. Pour it into a container with a lid. Use glass or BPA-free plastic containers for the best results. These keep the soup fresh and safe. Make sure to seal it well. This way, you avoid spills in your fridge. To freeze the soup, follow these steps: 1. Cool the soup completely before freezing. 2. Use a freezer-safe container or a heavy-duty freezer bag. 3. Leave space at the top of the container. This allows for expansion when frozen. When you're ready to eat, thaw the soup in the fridge overnight. To reheat, simply pour it into a pot and warm it over medium heat. Stir it often for even heating. You may need to add some water or broth to loosen it up. In the fridge, this soup lasts up to 4 days. If you freeze it, it can last up to 3 months. Always check for signs of spoilage before eating. If the soup looks discolored or smells off, do not eat it. Trust your senses; they are your best guide! You can add heat to your soup by using red pepper flakes. Start with half a teaspoon for a mild kick. If you want more spice, add more flakes. You can also use fresh chili peppers or hot sauce for extra flavor. Consider adding diced jalapeños or a splash of sriracha. These options let you control the spice level to your taste. Yes, you can use frozen tortellini. Cook them according to the package instructions. They usually take a bit longer than fresh tortellini. Add them to the soup when it simmers. This helps them heat through evenly. Just be sure to check the cooking time listed on the package. Frozen tortellini can work well in this soup. This soup pairs well with crusty bread. A nice baguette or sourdough is perfect. You can also serve a fresh salad on the side. A simple green salad with a light dressing works great. For a heartier option, try garlic bread. It’s a delicious way to soak up the soup. Enjoy your meal with these tasty sides! This blog post guides you through making a tasty soup with tortellini. You learned about the key ingredients, from fresh spinach to rich cream. I shared step-by-step instructions to ensure your soup turns out delicious. You picked up tips for perfecting your cooking and ways to present the dish nicely. Don't forget the variations for personal touches, and how to store leftovers for later enjoyment. Enjoy making this dish and try the ideas to suit your taste. Your next great meal is just a stir away!$

Creamy Tomato Spinach Tortellini Soup

A rich and comforting soup featuring cheese tortellini, fresh spinach, and a creamy tomato base.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
28 oz crushed tomatoes
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
9 oz refrigerated cheese tortellini
2 cups fresh spinach, chopped
1 cup heavy cream
for garnish Grated Parmesan cheese

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the crushed tomatoes and vegetable broth, then add the dried basil, oregano, red pepper flakes (if using), and season with salt and pepper. Stir to combine.
Bring the mixture to a gentle simmer and let it cook for about 10 minutes to meld the flavors together.
Add the tortellini to the soup and cook according to the package instructions, usually about 3–5 minutes, until they are tender.
Once the tortellini are cooked, stir in the chopped spinach and heavy cream. Cook for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.
Taste and adjust seasoning if needed.

Notes

Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Add a few fresh spinach leaves on top for garnish and serve with crusty bread on the side.

Keyword creamy, soup, tortellini, vegetarian