Creamy Spinach Parmesan Gnocchi

$To make Creamy Spinach Parmesan Gnocchi, gather these key items: - 1 pound potato gnocchi - 2 cups fresh spinach, chopped - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/2 teaspoon nutmeg - Salt and pepper to taste - Optional: Fresh basil for garnish These ingredients blend to create a rich and flavorful dish. The potato gnocchi serves as a soft base, while the spinach adds color and nutrients. Cream and Parmesan bring a creamy texture that enhances every bite. If you have dietary restrictions, you can swap some ingredients. For a lighter version, use half-and-half instead of heavy cream. To make it dairy-free, try coconut cream and a dairy-free Parmesan. For gluten-free needs, ensure the gnocchi is made from gluten-free flour. You can also use frozen spinach if fresh isn’t available. Using fresh ingredients elevates this dish. Look for gnocchi that feels firm and fresh. Choose spinach that is vibrant green without yellow spots. When buying garlic, pick bulbs that are firm and plump. For Parmesan, always go for freshly grated over pre-packaged. Fresh ingredients will enhance the flavors and make your meal stand out. {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water. Once boiling, drop in the potato gnocchi. Cook them until they float, which takes about 2-3 minutes. This shows they are ready. Drain the gnocchi and set them aside while you move to the next step. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until it smells great, about 1 minute. Then, toss in the chopped spinach. Stir the spinach until it wilts, which will take about 2-3 minutes. Next, pour in the heavy cream. Bring the mixture to a gentle simmer. Add grated Parmesan cheese and stir until it melts into a creamy sauce. Season the sauce with nutmeg, salt, and pepper to taste. Now, add the cooked gnocchi to the creamy spinach sauce. Gently fold the gnocchi to coat them in the sauce. Heat everything together for about 2-3 minutes. This warms the dish through. Serve hot and garnish with fresh basil if you like. Enjoy this creamy spinach Parmesan gnocchi as a delightful dinner! To make your sauce creamy, use heavy cream. It gives a rich texture. Stir the cream gently into the spinach and cheese mixture. This helps blend all the flavors. Nutmeg adds warmth, but don’t use too much. Taste as you go to find the perfect balance. The cheese should melt smoothly. If it clumps, lower the heat and stir more. A common mistake is cooking the gnocchi too long. Remember, they are done when they float! Overcooking can make them mushy. Also, don’t rush the spinach. Cook it just until wilted. If you skip this, it can taste raw. Mixing ingredients too fast can break the gnocchi apart. Gently fold them into the sauce for the best result. Serve your creamy spinach Parmesan gnocchi hot. A sprinkle of fresh basil adds color and flavor. You can pair this dish with a simple salad. A light vinaigrette works well. For a heartier meal, add grilled chicken or shrimp. This makes it a full dinner. Enjoy this dish with a glass of white wine for a lovely touch. Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality Parmesan cheese will elevate the flavors of this dish significantly. Don’t Overcook Gnocchi: Gnocchi are done when they float to the surface; avoid letting them sit in boiling water for too long to maintain their texture. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable broth for a delicious alternative. Enhance Flavor: Adding a pinch of red pepper flakes can provide a subtle heat that complements the creamy sauce beautifully. {{image_2}} You can make this dish heartier by adding chicken or shrimp. Cook the protein first. For chicken, use bite-sized pieces and sauté them in the skillet. For shrimp, add them after the garlic, cooking until pink. Both options boost flavor and nutrition. To make this dish vegetarian, leave out the cheese and use a plant-based cream. For a vegan twist, swap the gnocchi for a vegan brand. You can also use nutritional yeast for a cheesy flavor without dairy. Enhance your dish with fresh herbs like basil or parsley. Just sprinkle them in before serving. You can also add a pinch of red pepper flakes for heat. Mixing in some lemon zest brightens the flavors too. These small changes can make a big difference! After you finish your meal, let the gnocchi cool down. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. If you want to store it longer, consider freezing. To reheat, put the gnocchi in a skillet. Add a splash of water or cream. Heat on low, stirring gently. This helps the sauce regain its creamy texture. You can also use the microwave. Heat in short bursts to avoid overcooking. Stir between each burst to heat evenly. If you want to freeze the gnocchi, do it before cooking. Spread uncooked gnocchi on a baking sheet. Freeze until solid, then transfer to a freezer bag. For cooked gnocchi, store in an airtight container. Use within two months for the best taste. When you're ready to eat, cook from frozen. Just add a few extra minutes to the cooking time. Use potato gnocchi for the best texture. It has a soft and pillowy feel. You can find it fresh or frozen at most stores. Fresh gnocchi cooks quickly in boiling water. Frozen gnocchi works well too; just add a minute to the cooking time. Yes, you can prepare the sauce ahead. Cook the gnocchi just before serving. If you make the sauce early, store it in the fridge. When you’re ready to eat, heat the sauce and add the gnocchi. This keeps the dish fresh and tasty. To lighten the dish, swap heavy cream for half-and-half or a plant-based milk. You can also use less cheese. Adding more spinach can make it healthier too. This keeps the creamy mouthfeel while cutting down on calories. Pair this dish with a simple salad or garlic bread. A light vegetable medley also works well. If you want protein, grilled chicken or shrimp makes a great addition. These sides enhance the meal and add variety. You learned about the key ingredients for making delicious Creamy Spinach Parmesan Gnocchi. We covered cooking tips, serving ideas, and ways to tweak the dish for your needs. Remember, quality ingredients matter for flavor and texture. Use the steps and tips to avoid common mistakes and make it creamier. Finally, enjoy creating variations with proteins or herbs. This dish is easy to store and reheat, keeping it fresh for later. Dive in and start cooking!$

A delicious and creamy dish featuring potato gnocchi, fresh spinach, and Parmesan cheese.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Ingredients

1 pound potato gnocchi
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
0.5 teaspoon nutmeg
to taste salt and pepper
optional fresh basil for garnish

Instructions

In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.
Season the sauce with nutmeg, salt, and pepper to taste.
Add the cooked gnocchi to the skillet and gently fold to coat them in the creamy spinach sauce. Heat through for about 2-3 minutes.
Remove from heat and serve hot, garnished with fresh basil if desired.

Notes

Garnish with fresh basil for added flavor.

Keyword creamy, gnocchi, Parmesan, pasta, spinach