Creamy Parmesan Spinach Gnocchi

$To make creamy Parmesan spinach gnocchi, gather these simple items: - 1 pound potato gnocchi - 2 cups fresh spinach, chopped - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 teaspoon onion powder - ½ teaspoon nutmeg - Salt and pepper to taste - Fresh basil leaves for garnish Choosing the right ingredients is key to a great dish. Here are some tips: - Potato Gnocchi: Look for gnocchi made from real potatoes. Check the label for quality. - Fresh Spinach: Select vibrant green spinach. Avoid any wilting or browning leaves. - Heavy Cream: Use pure heavy cream for the best richness and texture. - Parmesan Cheese: Grate fresh Parmesan instead of using pre-grated options. It tastes better! - Garlic: Choose firm, fresh garlic for a strong flavor. Avoid any that feels soft. This recipe serves about four people. Each serving is rich and filling. You can adjust the amount based on your needs. If you want leftovers, it’s great for lunch the next day! {{ingredient_image_1}} First, fill a large pot with water. Make sure to add salt to the water. Bring it to a boil over high heat. Once boiling, add 1 pound of potato gnocchi. Cook the gnocchi until they float to the top. This takes about 2 to 3 minutes. When they float, they are done! Drain the gnocchi in a colander and set them aside. Next, grab a large skillet and melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 2 cloves of minced garlic. Sauté the garlic for about 1 minute. Keep an eye on it, so it doesn’t brown. After that, toss in 2 cups of chopped fresh spinach. Cook the spinach for 2 to 3 minutes until it wilts. Now, pour in 1 cup of heavy cream and stir to mix. Add 1 teaspoon of onion powder, ½ teaspoon of nutmeg, and salt and pepper to taste. Let this simmer for another 2 to 3 minutes until the sauce thickens a bit. Finally, stir in 1 cup of grated Parmesan cheese. Keep stirring until the cheese fully melts into the sauce. Now, it’s time to bring it all together! Add the cooked gnocchi into the creamy spinach sauce. Toss gently to coat each piece of gnocchi. Let everything cook together for an extra 2 minutes. This helps the flavors blend well. Once done, remove from heat. Serve the dish right away. Don’t forget to garnish with fresh basil leaves for a pop of color and flavor! To make perfect gnocchi, choose the right type. Use potato gnocchi, as it gives a soft texture. Cook them in boiling water until they float. This usually takes 2-3 minutes. Don't overcook them; they should be tender but not mushy. Drain them well to avoid a watery dish. Tossing them gently in the creamy sauce helps keep their shape. To boost the taste, use fresh ingredients. Mince garlic finely for a strong flavor. Sauté it in butter until fragrant, but avoid browning it. Add chopped spinach next, letting it wilt. This brings out its natural sweetness. Nutmeg adds warmth, while onion powder enhances depth. Always taste and adjust salt and pepper to your liking. Pairing is key for a great meal. A crisp white wine, like Sauvignon Blanc, works well with this dish. Its acidity cuts through the creaminess. For side dishes, a fresh salad with lemon dressing complements the meal. Garlic bread also makes a tasty addition. These options balance the rich flavors of the creamy gnocchi. Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality Parmesan cheese make a significant difference in flavor and creaminess, enhancing the overall dish. Don’t Overcook the Gnocchi: Since gnocchi cooks quickly, keep an eye on them. They are ready when they float to the top, usually in 2-3 minutes. Customize the Sauce: Feel free to add other ingredients such as sun-dried tomatoes, mushrooms, or chicken for added flavor and texture. Garnish for Presentation: Fresh basil not only adds color but also a burst of freshness. Consider adding a drizzle of olive oil for an extra touch. {{image_2}} You can make this dish heartier by adding protein. Chicken, shrimp, or tofu work well. For chicken, cook diced pieces in the skillet until golden. For shrimp, add them after the garlic and cook until pink. If you prefer tofu, use firm tofu and sauté it until crisp. Each option adds great flavor and texture. If you need a dairy-free option, swap heavy cream with coconut milk or a nut milk. Use nutritional yeast instead of Parmesan for that cheesy taste. You can also find dairy-free cheese that melts well. These swaps keep the dish creamy and delicious without dairy. Adding veggies boosts nutrition and taste. Mushrooms add a nice earthiness. Sauté sliced mushrooms with garlic until soft before adding spinach. Peas add a sweet pop of color and flavor. Toss them in when you add the cream. Feel free to experiment with other veggies, like bell peppers or zucchini. Each adds its own unique twist. Store your creamy Parmesan spinach gnocchi in an airtight container. This keeps moisture in and prevents it from drying out. Place it in the fridge within two hours of cooking. It will last for about three days. When you're ready to enjoy it again, check for any changes in smell or texture before reheating. To freeze this dish, let it cool completely. Then, scoop it into freezer bags. Remove as much air as possible to avoid freezer burn. Label the bags with the date. It can stay good for up to three months. When you want to eat it, thaw it overnight in the fridge. This method keeps the flavors fresh. For reheating, the stovetop is best. Place the gnocchi in a skillet over medium heat. Add a splash of cream or water to help it heat evenly. Stir gently until it warms through. This keeps the sauce creamy and delicious. You can also use a microwave, but stir every minute to avoid hot spots. It takes about 20 minutes to make this dish. The prep time is 10 minutes. Cooking the gnocchi and sauce only takes another 10 minutes. This recipe is quick and easy, perfect for a busy night. Yes, you can use frozen gnocchi. Just cook them according to the package directions. Frozen gnocchi works well and saves time. They taste great in the creamy sauce, too. You can use milk or a dairy-free cream. If you want a lighter option, use half-and-half. For a vegan choice, try coconut cream or cashew cream. These options still give a rich flavor and creamy texture. This blog post covered key points for making Creamy Parmesan Spinach Gnocchi. We explored the right ingredients and how to pick the best ones. I shared step-by-step instructions to help you cook and serve this dish. Tips on perfecting texture and adding flavors will elevate your meal. You can also try variations with proteins and veggies. Finally, I provided storage and reheating advice for your leftovers. Enjoy your cooking journey and savor the tasty results!$

A rich and creamy dish featuring potato gnocchi, fresh spinach, and Parmesan cheese.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound potato gnocchi
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon onion powder
0.5 teaspoon nutmeg
to taste salt and pepper
for garnish fresh basil leaves

Instructions

In a large pot of salted boiling water, cook the potato gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
Add the chopped spinach to the skillet and cook for 2-3 minutes until it wilts down significantly.
Pour in the heavy cream, stirring to combine. Then, add the onion powder, nutmeg, salt, and pepper. Let it simmer for about 2-3 minutes until slightly thickened.
Gradually stir in the grated Parmesan cheese until fully melted and incorporated into the sauce. Adjust seasoning as necessary.
Toss the cooked gnocchi in the creamy spinach sauce, ensuring each piece is well-coated. Allow it to cook together for an additional 2 minutes to let the flavors meld.
Remove from heat and serve immediately, garnished with fresh basil leaves.

Notes

Serve immediately for the best flavor.

Keyword creamy, gnocchi, Parmesan, spinach