Creamy Garlic Parmesan Shrimp

$To make this dish, you need a few key items. Here’s the list: - 1 pound large shrimp, peeled and deveined - 3 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients bring rich flavors and a creamy texture. The shrimp is the star here, and the garlic adds a warm aroma. The butter and cream create a silky sauce that you’ll love. To make this dish even heartier, consider adding pasta. Here’s what you can use: - 8 ounces linguine or your favorite pasta Cooking pasta gives you a complete meal. The creamy sauce coats the pasta and shrimp perfectly. It makes every bite feel indulgent. Not everyone has the same tastes or needs, and that's okay! Here are some swaps you can try: - Shrimp: Use chicken or tofu for a different protein. - Butter: Swap with olive oil for a lighter choice. - Cream: Use a dairy-free alternative like coconut cream. - Parmesan: Nutritional yeast works well for a vegan option. These options help you cater to dietary needs. You can still enjoy this dish while keeping flavors strong and satisfying. {{ingredient_image_1}} If you want pasta, boil water in a large pot. Add salt to the water for flavor. Cook the linguine as the package says until it is al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta and set it aside. Keep it warm for later. Take a large skillet and add the butter. Melt it over medium heat. Add the shrimp, making sure they are in a single layer. Season the shrimp with salt, pepper, and Italian seasoning. Cook the shrimp for 2 to 3 minutes on each side. You want them to turn pink and look opaque. Once cooked, remove the shrimp from the skillet and set them aside. In the same skillet, add the minced garlic. Sauté it for about 1 minute. Watch carefully so it does not burn. Once fragrant, pour in the heavy cream. Bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese. Keep stirring until the sauce is smooth and creamy. Now, return the shrimp to the skillet. Gently stir to coat the shrimp in the creamy sauce. Let it simmer for another minute. This helps the shrimp soak up the flavors. If you cooked pasta, add it to the skillet now. Toss the pasta with the shrimp and sauce until everything is well mixed. Taste and adjust the seasoning if needed. Serve hot, and garnish with chopped fresh parsley. This adds color and extra flavor to your dish. Enjoy your meal! To cook shrimp well, start with large, fresh shrimp. Peel and devein them for the best taste. Heat butter in a skillet over medium heat. Add shrimp, and season them with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side. Look for a pink and opaque color. This means they are done. Remove the shrimp and set them aside. This keeps them juicy and tender. The key to a creamy sauce is using heavy cream. It adds richness and texture. After cooking the shrimp, keep the heat medium. Add minced garlic and sauté it until fragrant. Be careful not to burn the garlic; it can turn bitter. Pour in the heavy cream, and bring it to a gentle simmer. Slowly whisk in grated Parmesan cheese. This will create a smooth sauce that clings beautifully to the shrimp. For a full meal, serve the shrimp with pasta. Cook linguine or any pasta according to package instructions. Toss the pasta in the creamy sauce with shrimp for a delicious mix. Don’t forget to garnish with chopped parsley for color and flavor. Pair this dish with a fresh salad or garlic bread for a complete dining experience. Enjoy each bite of this tasty, creamy garlic Parmesan shrimp! Pro Tips Fresh Shrimp Matters: Using fresh or high-quality frozen shrimp will elevate the dish. Look for shrimp that are firm and have a mild scent. Don’t Overcook the Garlic: Sauté the garlic just until fragrant. Overcooking can lead to a bitter flavor in the sauce. Adjust the Creaminess: Feel free to adjust the amount of heavy cream and Parmesan cheese to suit your preference for a creamier or lighter sauce. Garnish for Flavor: Fresh parsley not only adds color but also enhances the flavor. Consider adding other herbs like basil or chives for variety. {{image_2}} You can make this dish even healthier by adding vegetables. I like to use spinach, bell peppers, or zucchini. Just chop them up and add them when you sauté the shrimp. Cook them until they are tender. This adds color and nutrients to your meal. Plus, it enhances the flavor. You can also try broccoli or asparagus for a nice crunch. If you love spice, this variation is for you. You can add red pepper flakes or diced jalapeños to the garlic when cooking. Start with a small amount and taste as you go. This gives the creamy sauce a nice kick. The heat pairs well with the richness of the cheese and cream. It makes each bite exciting and full of flavor. For a gluten-free option, skip the pasta. Instead, serve the shrimp over cauliflower rice or zucchini noodles. Both options are low-carb and very filling. Cauliflower rice adds a nice texture and absorbs the sauce well. Zucchini noodles are light and refreshing. You can also use gluten-free pasta if you want a traditional feel. Enjoy without the carbs, but still savor all the creamy goodness! After enjoying your creamy garlic Parmesan shrimp, let the dish cool. Place the leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the shrimp fresh and safe to eat later. I recommend separating the shrimp from any pasta to maintain texture. To reheat, use a skillet over medium heat. Add a splash of cream to keep it creamy. Stir gently until heated through. If you prefer, you can also use a microwave. Heat in short bursts, stirring often. This prevents the shrimp from overcooking. You can freeze creamy garlic Parmesan shrimp, but it’s best to avoid freezing the sauce. The cream may change texture. Instead, freeze the shrimp and sauce separately. Use a freezer-safe container and store for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For this recipe, I recommend using large shrimp. They hold up well in the sauce. You can also use jumbo shrimp if you want a meatier bite. Fresh shrimp gives the best flavor, but frozen shrimp works too. Just make sure to thaw it before cooking. Yes, you can use a different cheese. Try using mozzarella or Asiago for a twist. Both will give you a nice melt and add creaminess. Just remember, Parmesan has a strong flavor, so the taste might change a bit. To make more servings, simply increase the ingredients. For every extra pound of shrimp, add another cup of cream and cheese. You can also add more garlic for a bolder taste. Adjust the seasoning to keep the flavors balanced. Yes, you can make this dish dairy-free. Use coconut cream instead of heavy cream. For cheese, try a dairy-free cheese alternative. Just be aware that the flavor might change slightly. Adjust the seasonings to enhance the taste. This blog post covered how to make creamy garlic parmesan shrimp. We explored key ingredients, from main to optional choices. I shared step-by-step instructions for cooking pasta, sautéing shrimp, and making the sauce. Tips for perfect shrimp and creamy sauce revealed secrets for success. Consider adding veggies or spices for new flavors. Leftover storage tips help you enjoy this dish longer. I hope you feel ready to cook and enjoy this delicious meal!$

A delicious and creamy shrimp dish with garlic and Parmesan cheese, perfect for pasta lovers.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste Salt and pepper
1 tablespoon fresh parsley, chopped (for garnish)
8 ounces linguine or pasta of choice (optional)

Instructions

Cook the Pasta (Optional): If using, cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side or until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Cream Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth and well combined.
Combine and Heat: Return the shrimp to the skillet and gently stir to coat them in the creamy sauce. Allow to simmer for another minute, cooking through and letting the flavors meld.
Serve: If using pasta, add it to the skillet and toss to combine with the shrimp and sauce. Adjust seasoning if necessary.
Garnish and Enjoy: Serve hot, garnished with fresh parsley for an extra burst of flavor and color.

Notes

Serve immediately for the best flavor.

Keyword creamy, garlic, Parmesan, pasta, shrimp