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To make creamy garlic Parmesan quinoa, you will need: - 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/2 cup heavy cream (coconut cream for vegan) - 1/2 cup grated Parmesan cheese (nutritional yeast for vegan) - 1/4 teaspoon black pepper - 1/4 cup fresh parsley, chopped - Salt to taste These main ingredients create a rich and tasty dish. The quinoa gives you a nice base, while the garlic and cheese add flavor. You can also add these optional ingredients for more flavor: - 1/4 teaspoon red pepper flakes - Extra parsley for garnish Red pepper flakes bring some heat. They add a nice kick if you enjoy spice. If you need to swap ingredients, here are some ideas: - Use brown rice instead of quinoa for a different grain. - Swap heavy cream with coconut cream or any plant-based milk for a lighter dish. - Replace Parmesan cheese with nutritional yeast for a vegan option. These substitutions keep the dish tasty while meeting your needs. Feel free to get creative with what you have on hand! {{ingredient_image_1}} First, grab a medium saucepan. Pour in 2 cups of vegetable broth and bring it to a boil. Next, add 1 cup of rinsed quinoa. This helps to remove any bitterness. Reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. You want the quinoa to be fluffy and for all the liquid to absorb. After 15 minutes, take it off the heat but keep it covered for another 5 minutes. This resting time makes a big difference! While the quinoa cooks, take a large skillet. Add 1 tablespoon of olive oil and heat it over medium heat. Once hot, add 4 cloves of minced garlic. Sauté it for 1-2 minutes until it smells great. Be careful! Garlic burns easily. After it’s fragrant, pour in 1/2 cup of heavy cream. Stir well to mix it with the garlic. Let it warm through but don’t let it boil. Now, it’s time to bring it all together! Add the cooked quinoa to the skillet. Mix it well so that the quinoa is coated in the creamy garlic mixture. Next, stir in 1/2 cup of grated Parmesan cheese. Sprinkle in 1/4 teaspoon of black pepper and 1/4 teaspoon of red pepper flakes if you want some heat. Mix everything until well combined. Cook it for an extra 2-3 minutes, stirring occasionally. This helps everything to heat up and become creamy. Finally, remove it from the heat and fold in 1/4 cup of chopped fresh parsley. It adds a nice splash of color and flavor! To keep garlic from burning, watch it closely. Cook it over medium heat. Stir it often. Garlic turns brown quickly. If it burns, it gets bitter. Remove it from the heat as soon as it smells good. You want it golden, not dark. This will give your dish a lovely flavor. The key to creamy quinoa is the right mix of cream and cheese. Use heavy cream for richness. Coconut cream works great for a vegan twist. Stir it well with the garlic before adding quinoa. This helps coat every grain. If you want it creamier, add more cream or cheese. Just remember to adjust the salt if you do. Serve your creamy garlic Parmesan quinoa in nice bowls. Top it with extra parsley for color. A sprinkle of Parmesan cheese adds a nice touch too. Pair it with grilled veggies or a salad. This dish also goes well with roasted chicken or fish. It’s a perfect meal for any night. Pro Tips Rinse the Quinoa: Always rinse quinoa under cold water before cooking to remove its natural coating, called saponin, which can impart a bitter taste. Perfect Creaminess: For an extra creamy texture, consider adding a bit more heavy cream or a splash of pasta water when mixing in the quinoa. Herb Variations: Feel free to experiment with different herbs like basil or thyme to customize the flavor profile of your dish. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth to restore creaminess. {{image_2}} You can make a vegan version of creamy garlic Parmesan quinoa. Just swap heavy cream for coconut cream. It gives the same richness but is plant-based. For cheese, use nutritional yeast instead of Parmesan. This change keeps it creamy and delicious without dairy. The dish remains full of flavor and is perfect for everyone. Want to add more protein? You have great options! Chickpeas work well; they add a nice texture. Cooked lentils are another good choice. You can also add grilled chicken or shrimp if you prefer meat. Just mix them in when you combine the quinoa with the creamy sauce. This makes the dish heartier and more filling. To make this dish a one-pot meal, start by cooking the quinoa in the same pot. Use the vegetable broth to cook it. Once the quinoa is fluffy, add olive oil, garlic, and cream straight into the pot. Stir in the cheese and spices right after. This method saves time and makes cleanup a breeze! You can store leftover creamy garlic Parmesan quinoa in the fridge. Place it in an airtight container. It stays fresh for up to three days. When ready to eat, check for any off smells or changes in texture before warming it up. Freezing is a great option if you want to keep your dish longer. Place the cooled quinoa in a freezer-safe container. It can last for about three months in the freezer. When you’re ready to use it, remember to label the container with the date. To reheat, you can use the microwave or the stovetop. If using the microwave, add a splash of water or broth to keep it moist. Heat in short bursts, stirring in between. On the stovetop, warm it in a skillet over low heat. Stir often to ensure even heating. Enjoy your creamy garlic Parmesan quinoa warm and creamy! Yes, you can make this dish ahead of time. Cook the quinoa and garlic mixture. Then, store them separately in airtight containers. When ready to serve, just reheat them together on the stove. This makes the meal quick and easy. If you want a lighter option, use coconut cream instead of heavy cream. It adds a rich flavor too. For a vegan option, you can use cashew cream or any plant-based cream. These keep the dish creamy without dairy. To spice things up, add more red pepper flakes. You can also sprinkle in some cayenne pepper for extra heat. For more flavor, try adding lemon juice, fresh herbs, or even sautéed mushrooms. Adjust the flavors to what you enjoy. This blog post covered key ingredients, step-by-step cooking, and helpful tips for making quinoa. We explored variations to suit different diets, plus storage advice to keep your dish fresh. Remember, creativity in your cooking can lead to great meals. Use these ideas to enjoy a tasty, creamy dish that's easy to make. Happy cooking!

Creamy Garlic Parmesan Quinoa

A delicious and creamy quinoa dish infused with garlic and Parmesan cheese, perfect as a main course or side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream (or coconut cream for a vegan option)
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • to taste salt

Instructions
 

  • In a medium saucepan, bring the vegetable broth to a boil and add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
  • In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  • Pour in the heavy cream and stir until well combined with the garlic. Allow it to warm through.
  • Add the cooked quinoa to the skillet and mix until the quinoa is fully coated with the creamy garlic mixture.
  • Stir in the grated Parmesan cheese, black pepper, and red pepper flakes, mixing everything well. Adjust salt to taste.
  • Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and creamy.
  • Remove from heat and fold in the chopped parsley for a fresh touch.

Notes

Serve in bowls, garnished with extra parsley and Parmesan cheese.
Keyword creamy, garlic, Parmesan, quinoa