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To make this tasty dish, gather these main ingredients: - 1 lb potato gnocchi - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or yellow), diced - 1 teaspoon Cajun seasoning - 1/2 teaspoon smoked paprika - 1 cup heavy cream - 1 cup shredded Cajun spiced chicken (or cooked shrimp) - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) You can change this dish by adding extra ingredients. Consider: - Spinach or kale for more greens - Cherry tomatoes for sweetness - Different proteins like sausage or tofu - Use half-and-half instead of heavy cream for less richness Garnishes make a dish look and taste great. I suggest: - Fresh parsley for color and flavor - Extra grated Parmesan for creaminess - A sprinkle of Cajun seasoning for a pop These ingredients and tweaks will help you create the best creamy Cajun gnocchi. Enjoy! {{ingredient_image_1}} In this article, we explored creamy Cajun gnocchi. We discussed main ingredients, variations, and tasty garnishes. You learned step-by-step cooking instructions and helpful tips for the best results. Remember, you can easily adjust spice levels or use seafood. Storing and reheating leftovers will keep your dish fresh and delicious. These ideas will help you create a wonderful meal. Enjoy making this dish, and let your taste buds lead the way!

Creamy Cajun Gnocchi

A rich and flavorful dish featuring gnocchi in a creamy Cajun sauce with vegetables and protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb potato gnocchi
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper diced (red or yellow)
  • 1 teaspoon Cajun seasoning
  • 1 2 smoked paprika
  • 1 cup heavy cream
  • 1 cup shredded Cajun spiced chicken (or cooked shrimp)
  • 1 2 grated Parmesan cheese
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
  • Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Add Garlic and Peppers: Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until the peppers are slightly softened.
  • Season the Mix: Sprinkle the Cajun seasoning and smoked paprika over the sautéed mixture. Stir well to combine for about 1 minute, allowing the spices to bloom.
  • Make it Creamy: Pour in the heavy cream, stirring continuously. Allow the mixture to simmer on low heat for 3-4 minutes until it thickens slightly.
  • Add Chicken/Shrimp and Cheese: Stir in the shredded Cajun spiced chicken (or cooked shrimp) and grated Parmesan cheese. Mix until the cheese melts and everything is well combined.
  • Combine Gnocchi: Carefully add the drained gnocchi into the skillet, tossing gently to coat them in the creamy sauce. Season with salt and black pepper to taste.
  • Serve: Once everything is heated through, remove from heat. Garnish with fresh parsley before serving.

Notes

Serve in shallow bowls with extra Parmesan and parsley for garnish.
Keyword Cajun, chicken, creamy, gnocchi, pasta, shrimp