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- 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 1 cup fresh basil leaves - 2 tablespoons lemon juice - 1 cup vegetable broth - 1/4 cup extra-virgin olive oil - Salt and pepper to taste - 12 ounces pasta of choice (spaghetti, linguine, or penne) - Cherry tomatoes, halved (for garnish) - Grated Parmesan cheese (optional, for serving) You can swap out some ingredients if needed. - Instead of avocados, try ripe cashews for a nutty flavor. - Use garlic powder if you don’t have fresh garlic. - Swap basil with parsley for a different herb taste. - Lime juice works well if you are out of lemon juice. - For broth, use water or any stock you have. - If you want a lighter oil, use canola or sunflower oil. - For a dairy-free option, skip the Parmesan or use nutritional yeast. This dish offers a balance of nutrients. - Each serving contains about 400 calories. - It has healthy fats from avocados and olive oil. - You get fiber from both the pasta and avocados. - The garlic and basil add vitamins and flavor without extra calories. - If you add Parmesan, expect a slight increase in calories and protein. This creamy avocado pasta is a delightful dish that balances taste and health. Enjoy cooking! To start, gather your ingredients. You’ll need ripe avocados, garlic, basil, lemon juice, and vegetable broth. Place the avocados, minced garlic, fresh basil, lemon juice, and vegetable broth into a blender. Blend until smooth and creamy. This step creates a rich sauce. While blending, slowly pour in the olive oil. This adds flavor and richness. Season with salt and pepper to taste. Set this sauce aside for later. Next, grab a large pot and fill it with water. Add a generous amount of salt to the water and bring it to a boil. Once boiling, add your chosen pasta, like spaghetti or penne. Cook the pasta according to the package instructions until it is al dente. This means it should be firm but not hard. Before draining, reserve about 1/2 cup of the pasta water. This water helps adjust the sauce's creaminess later. After draining the pasta, return it to the pot. Now, add the creamy avocado sauce to the pasta. Toss the pasta well, making sure each piece is coated with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water. This will help achieve the perfect creamy texture. Serve your creamy avocado pasta right away. Garnish with halved cherry tomatoes and, if you like, sprinkle some grated Parmesan cheese on top. Enjoy your meal! To make your avocado pasta super creamy, use ripe avocados. Ripe avocados blend smoothly. If your sauce is thick, add a splash of reserved pasta water. This helps mix everything well. You can also add more broth for a lighter texture. Use a high-speed blender for the best results. A food processor works, too, but might need more blending time. Serve the creamy avocado pasta in large, shallow bowls. Top with halved cherry tomatoes for color. Fresh basil leaves add a nice touch. A drizzle of olive oil gives shine and flavor. If you like cheese, sprinkle grated Parmesan on top. This dish pairs well with a light salad or garlic bread. Start with plenty of salted water for boiling. This adds flavor to your pasta. Cook the pasta until it’s al dente. This means it should still have a little bite. Reserve some pasta water before draining. This water helps adjust sauce thickness later. Toss the pasta quickly with the avocado sauce for even coating. Enjoy the creamy flavor right away for the best taste! {{image_2}} If you want a vegan version, skip the Parmesan cheese. The avocado sauce is creamy enough on its own. You can add nutritional yeast for a cheesy flavor without dairy. It gives a nice umami taste that pairs well with the avocado. To make this dish gluten-free, choose gluten-free pasta. Options like brown rice or chickpea pasta work great. They taste good and hold up well in the creamy sauce. Just cook them according to package instructions for the best results. For extra nutrition, consider adding proteins or vegetables. Cooked chicken or shrimp can boost flavor and fill you up. You can also toss in veggies like spinach, peas, or bell peppers. These add color and nutrients. Just sauté them lightly before mixing with the pasta. Store leftover creamy avocado pasta in an airtight container. Make sure it is cool before sealing. This keeps the flavors fresh and prevents drying. It can last in the fridge for up to three days. If you notice browning, just stir it in before serving. To reheat, place the pasta in a pot over low heat. Add a splash of vegetable broth or water to loosen the sauce. Stir gently until heated. You can also use a microwave. Heat in short bursts, stirring in between to prevent hot spots. You can freeze creamy avocado pasta, but the texture may change. To freeze, place the pasta in a freezer-safe bag. Press out as much air as possible before sealing. It can last up to three months in the freezer. Thaw in the fridge before reheating. Add a bit more broth to restore creaminess. Yes, you can make this dish in advance. However, the avocado sauce may brown. To keep it fresh, store the sauce in an airtight container. Add a layer of plastic wrap on top to reduce air exposure. Cook the pasta when you’re ready to serve. Mix the pasta and sauce just before eating. If you want a cheese-free option, try nutritional yeast. It adds a cheesy flavor without dairy. You can also use vegan cheese or a sprinkle of crushed nuts for texture. These options keep the dish tasty and enjoyable for everyone. Absolutely! Adding spices can enhance the flavor of the sauce. Try red pepper flakes for heat, or smoked paprika for depth. Fresh herbs like oregano or thyme work well too. Start with a small amount, then taste and adjust to your liking. This blog post covered how to make a delicious avocado pasta. You learned about the key ingredients and their substitutes, plus their nutrition facts. We shared step-by-step instructions for blending the sauce and cooking the pasta. Tips for creaminess and serving ideas ensured great results. You also found variations for vegan and gluten-free options. Lastly, we discussed how to store leftovers safely. In conclusion, enjoy experimenting with this dish and make it your own.

Creamy Avocado Pasta

Discover a delightful twist on pasta night with this creamy avocado pasta recipe! Made with ripe avocados, fresh basil, and a hint of lemon, this dish is not only delicious but also quick to prepare. In just 20 minutes, you can whip up a healthy meal that will impress your family and friends. Click through to explore the full recipe, tips for presentation, and how to customize this creamy avocado pasta to your taste!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1 cup fresh basil leaves

2 tablespoons lemon juice

1 cup vegetable broth

1/4 cup extra-virgin olive oil

Salt and pepper to taste

12 ounces pasta of choice (spaghetti, linguine, or penne)

Cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

In a blender or food processor, combine the avocados, minced garlic, fresh basil, lemon juice, and vegetable broth. Blend until smooth and creamy.

    While blending, slowly add the olive oil until fully incorporated. Season the mixture with salt and pepper to taste. Set aside.

      In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

        In the same pot, return the drained pasta and add the avocado sauce. Toss the pasta in the sauce until it’s well coated and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired creaminess.

          Serve the creamy avocado pasta immediately, garnished with halved cherry tomatoes and additional salt and pepper if desired. Sprinkle with grated Parmesan cheese if using.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Serve in large, shallow bowls, adding a few extra basil leaves on top for a pop of color and drizzle with a little olive oil for added sheen.