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Here’s what you need to make your cranberry white chocolate blondies: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup white chocolate chips - 1 cup dried cranberries These ingredients come together to create a sweet treat. The melted butter adds richness. Brown sugar gives a nice caramel flavor. The eggs provide moisture and help bind the mix. Using all-purpose flour helps achieve a soft texture. Baking powder and baking soda work together to make the blondies rise. The salt balances the sweetness. White chocolate chips bring creamy flavor. Dried cranberries add a tart kick that pairs well with the other ingredients. When you gather these ingredients, make sure they're fresh. This will ensure your blondies taste their best. Enjoy the process of mixing and baking! {{ingredient_image_1}} 1. Prepping the baking pan and preheating the oven: First, preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps with easy removal later. 2. Mixing wet ingredients together: In a mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk this mixture until it is smooth and well combined. 3. Combining dry ingredients with the wet mixture: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry mix to the wet mixture. Stir gently until just combined. 4. Folding in chocolate chips and cranberries: Now, fold in 1 cup of white chocolate chips and 1 cup of dried cranberries. Make sure they are evenly mixed throughout the batter. 5. Pouring batter into the pan and baking process: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. - Recommended baking temperature: Set your oven to 350°F (175°C) for baking. - Ideal baking duration: Bake the blondies for 25 to 30 minutes. You’ll know they are done when the edges are golden brown. A toothpick inserted in the center should come out clean. - Cooling tips for best texture: Let the blondies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper edges. Place them on a wire rack to cool completely. - Cutting and serving suggestions: Once cooled, slice the blondies into squares. For an elegant touch, dust with powdered sugar. Serve with a scoop of vanilla ice cream for a delightful treat. To bake the best cranberry white chocolate blondies, you need to avoid common mistakes. Here are some tips: - Measure accurately: Use a kitchen scale or measuring cups. Too much flour can make them dry. - Don’t overmix: Mix until just combined. Overmixing can make your blondies tough. - Check the oven temperature: An oven thermometer helps ensure your oven bakes at the right heat. For the right texture, follow these steps: - Use room temperature eggs: They blend better with the batter. This gives your blondies a smooth texture. - Cool properly: Let them cool in the pan for 15 minutes before moving them. This helps them set well and stay soft. Making your blondies look great is easy. Here are some ideas: - Dust with powdered sugar: This adds a lovely finish. Just sprinkle it on top before serving. - Serve with ice cream: A scoop of vanilla ice cream pairs beautifully with the warm blondies. It adds creaminess and contrast. For special occasions, consider cutting them into fun shapes or adding festive decorations. This makes them stand out on any dessert table! Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for a smoother batter and better incorporation. Don’t Overmix: Stir the dry ingredients into the wet mixture until just combined to avoid tough blondies. Check for Doneness: Since ovens vary, start checking your blondies a few minutes before the suggested baking time to prevent overbaking. Storage Tips: Store blondies in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can change things up in your cranberry white chocolate blondies for fun. Here are some options: - Different Types of Chocolate: Instead of white chocolate, try dark or milk chocolate. Each type brings a new flavor. You can even mix them for a twist! - Alternative Mix-ins: Add nuts like walnuts or pecans for crunch. If you love coconut, shredded coconut works great too. These swaps can change the texture and taste. If you have dietary needs, you can still enjoy these blondies. - Gluten-free Adaptations: Use gluten-free flour instead of all-purpose flour. Make sure it has a good blend for baking. This way, everyone can enjoy your blondies. - Vegan Version Suggestions: To make these blondies vegan, swap eggs with flax eggs or applesauce. Use dairy-free chocolate chips to keep it plant-based. These changes keep the taste delicious! To keep your cranberry white chocolate blondies fresh, follow these tips: - Cool Completely: Let the blondies cool fully on a wire rack before storing. - Use Airtight Containers: Place them in an airtight container. This keeps them moist and soft. - Layering: If you stack the blondies, place parchment paper between layers. This prevents sticking. You can store them at room temperature for up to five days. If you want them to last longer, consider freezing them. Freezing blondies is easy. Here’s how to do it right: - Wrap Well: Cut the blondies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. - Label and Date: Write the date on the bag. This helps you remember when you froze them. To thaw frozen blondies, take them out of the freezer. Leave them in the fridge overnight or let them sit at room temperature for a few hours. Enjoy them warm or at room temperature for the best taste. Can I use fresh cranberries instead of dried? Yes, you can use fresh cranberries. Fresh cranberries add a tart flavor. They may make the blondies a bit more moist. If you choose fresh, chop them into smaller pieces. This helps them mix well in the batter. What can I substitute for eggs in this recipe? You can use mashed banana or applesauce as egg substitutes. Use 1/4 cup of either for each egg. This keeps the blondies moist and helps them rise. You may notice a slight fruit flavor but it can be pleasant. How can I make these blondies chewier? To make your blondies chewier, try adding more brown sugar. Brown sugar has more moisture than white sugar. You can also bake them for a shorter time. Keep an eye on them toward the end of baking. Can I make the batter ahead of time? Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just be sure to bring it back to room temperature before baking. This helps the blondies bake evenly. In this blog post, we covered how to make delicious cranberry white chocolate blondies. We listed all the key ingredients and provided step-by-step instructions for baking. We also shared helpful tips to perfect your blondies and suggested fun variations. Freshness and storage options were included to keep your treats tasty. Baking is fun and rewarding. Enjoy making these delicious blondies, and don't be afraid to experiment!

Cranberry Bliss Blondies

Delicious blondies with cranberries and white chocolate, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment paper overhang. Let them cool completely on a wire rack before slicing into squares.

Notes

Dust the cooled blondies with powdered sugar before serving for an extra touch of elegance. Consider serving them with a scoop of vanilla ice cream for a delightful dessert contrast!
Keyword baking, blondies, cranberry, dessert