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To make Coconut Mango Overnight Oats, you will need the following ingredients: - 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon maple syrup (adjust to taste) - 1/2 teaspoon vanilla extract - A pinch of salt - Unsweetened shredded coconut, for topping - Fresh mint leaves, for garnish Each ingredient plays a key role in creating this dish. The rolled oats provide a hearty base. Coconut milk gives it a creamy texture and tropical flavor. Diced mango adds sweetness and freshness. Chia seeds thicken the oats and pack in nutrients. Maple syrup sweetens the dish, while vanilla extract enhances the overall taste with warmth. A pinch of salt balances the flavors. Finally, shredded coconut and mint leaves add a beautiful finish. You can find these ingredients at your local grocery store. Choose ripe mangoes for the best flavor. {{ingredient_image_1}} To make Coconut Mango Overnight Oats, first gather your supplies. You need a bowl, a spoon, and jars for serving. This recipe takes only 10 minutes to prep. It’s fun and easy, perfect for busy mornings. Start by mixing dry ingredients. In a medium bowl, combine: - 1 cup rolled oats - 1 tablespoon chia seeds - A pinch of salt - 1 tablespoon maple syrup Next, add the wet ingredients. Pour in: - 1 cup coconut milk - 1/2 teaspoon vanilla extract Stir everything well until combined. Then, fold in half of the diced mango. This adds a burst of flavor. Set aside the rest of the mango for later. Now, transfer the mixture into jars or a large container. Seal them tightly. Refrigerate overnight or at least four hours. This allows the oats to soak up the coconut milk. In the morning, check the consistency. If it’s too thick, add a splash of coconut milk. Now you are ready to serve! Enjoy your tasty Coconut Mango Overnight Oats topped with the remaining mango, shredded coconut, and fresh mint leaves. You can change the sweetness to fit your taste. Start with one tablespoon of maple syrup. After mixing, taste your oats. If you want it sweeter, add a little more syrup. You can also use honey or agave syrup if you prefer. Remember, the mango adds natural sweetness too. To get the right texture, use one cup of coconut milk for every cup of oats. If your oats are too thick after chilling, just stir in a splash of coconut milk. This will help you reach the creaminess you like. The chia seeds also help thicken the mix, so don’t skip them! Add more flavors to make your oats exciting. Try adding spices like cinnamon or nutmeg to the mix. You can also include lime juice for a zesty kick. For a nutty taste, mix in some chopped nuts or seeds. Top with fresh fruit, shredded coconut, or yogurt for extra flavor and fun! Pro Tips Choose Ripe Mangoes: For the best flavor and sweetness, make sure to use ripe mangoes that are slightly soft to the touch and have a fragrant aroma. Customize the Sweetness: Adjust the amount of maple syrup to your taste preference. You can also substitute it with honey or agave syrup if desired. Experiment with Toppings: Feel free to add other toppings like nuts, seeds, or additional fruits such as berries or bananas for extra texture and flavor. Make It Vegan: Ensure the coconut milk you use is labeled as vegan if you want to keep this recipe plant-based. Canned coconut milk usually provides a creamier texture. {{image_2}} You can change up the fruit in your oats. Try adding pineapple or banana. You can also mix in berries like strawberries or blueberries. Each fruit adds a new taste. This keeps breakfast fun and exciting. If you want a dairy-free option, use coconut milk. You can also try almond or oat milk. These choices work well and keep the oats creamy. They add unique flavors too. Make it how you like it! Toppings can really make your oats pop. Try adding nuts like almonds or walnuts for crunch. A drizzle of honey or agave syrup gives extra sweetness. You can also sprinkle cinnamon for a warm flavor. Fresh fruit on top looks pretty and tastes great! To keep your coconut mango overnight oats fresh, store them in an airtight container. Jars with tight lids work best. Place the jars in the fridge right after you make them. This keeps the oats soft and tasty. If you add toppings like mango or coconut, wait until serving time. This keeps them fresh and prevents sogginess. You can freeze your oats for later use. Portion them into freezer-safe containers or bags. Make sure to leave some space for expansion. When you’re ready to eat, thaw them in the fridge overnight. You can also heat them in the microwave. Add a little coconut milk to bring back the creaminess. Coconut mango overnight oats last up to five days in the fridge. If you freeze them, they can stay good for about three months. Just remember to check for any signs of spoilage. If they smell off or look strange, it’s best to throw them away. Enjoy your easy and tasty breakfast! Overnight oats stay fresh for up to five days in the fridge. Store them in an airtight container. I love making a batch at the start of the week. This way, I have breakfast ready for busy mornings. You can use quick oats, but the texture will change. Quick oats absorb liquid faster and become softer. I recommend sticking to rolled oats for a heartier bite. They give a nice chewiness that pairs well with coconut and mango. To make this recipe vegan, simply use maple syrup and coconut milk. Both are plant-based and perfect for a vegan diet. This recipe already fits well within vegan guidelines, so you're all set. Yes, adding nuts or seeds is a great idea! Almonds, walnuts, or pumpkin seeds add crunch and nutrition. Just sprinkle them on top before serving. It brings a nice texture contrast to the creamy oats. If you don’t have coconut milk, you can use almond milk or oat milk. These alternatives will still give a nice flavor but will change the creamy texture a bit. Coconut milk gives that tropical vibe, but other milks work well too. Absolutely! You can prepare these oats up to five days ahead. Just keep them sealed in the fridge. This makes it easy to grab and go. Perfect for busy mornings when time is short. This blog post covers a simple and tasty overnight oats recipe. We explored the key ingredients like rolled oats and ripe mango. I shared step-by-step instructions to make your oats easy to prepare. Tips helped you adjust sweetness and enhance flavor. We also discussed fun variations and storage methods. Enjoy this nourishing dish and make it your own. I hope you try it and find new ways to love overnight oats!

Coconut Mango Overnight Oats

A refreshing and nutritious overnight oats recipe featuring coconut milk and fresh mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine Tropical
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 whole ripe mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • to taste unsweetened shredded coconut, for topping
  • to taste fresh mint leaves, for garnish

Instructions
 

  • In a medium-sized bowl, combine the rolled oats, chia seeds, salt, and maple syrup.
  • Add the coconut milk and vanilla extract to the dry ingredients, stirring well to combine.
  • Fold in half of the diced mango, saving the remainder for topping later.
  • Transfer the mixture into individual jars or a large container with a lid.
  • Seal the jars or container and refrigerate overnight (or at least 4 hours) to allow the oats to soften and absorb the liquid.
  • In the morning, stir the oats to combine. If the mixture is too thick, you can add a splash of coconut milk to achieve your desired consistency.
  • Serve the oats in bowls or jars, topped with the remaining mango, a sprinkle of shredded coconut, and fresh mint leaves for added freshness.

Notes

Adjust the sweetness with maple syrup according to your taste.
Keyword coconut, healthy breakfast, mango, overnight oats