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To make these cinnamon sugar muffins, gather the following ingredients: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup sugar (for topping) - 1 tablespoon ground cinnamon (for topping) These ingredients create a perfect balance of sweetness and spice. The all-purpose flour gives structure, while the sugar adds a lovely sweetness. Baking powder and baking soda work together to make the muffins rise. Ground cinnamon gives that warm flavor we all love. Unsalted butter adds richness, and buttermilk keeps them moist. Eggs bind everything together, and vanilla adds depth. For the topping, the mix of sugar and cinnamon creates a sweet crust that is simply irresistible. Each bite delivers a delightful crunch and a burst of flavor. You’ll find that these ingredients come together to create a bakery-style treat right in your own kitchen. 1. Preheat the oven and prepare the muffin pan First, set your oven to 375°F (190°C). This is the perfect temperature for baking. Prepare a 12-cup muffin pan by lining it with paper liners or greasing it with cooking spray. This step helps prevent the muffins from sticking. 2. Mix dry ingredients in a large bowl In a large bowl, whisk together 2 cups of all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Make sure these dry ingredients blend well. This ensures your muffins rise and have great flavor. 3. Combine wet ingredients in another bowl In a separate bowl, mix 1/2 cup melted butter, 1 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract. Stir until the mixture is smooth. This combo adds moisture and richness to the muffins. 4. Fold wet and dry ingredients together Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can make your muffins tough. 1. Fill muffin cups with batter Using a muffin scoop or spoon, fill each muffin cup about two-thirds full with batter. This allows room for the muffins to rise without spilling over. 2. Add cinnamon sugar topping In a small bowl, mix 1/4 cup sugar with 1 tablespoon cinnamon. Sprinkle this cinnamon sugar mix generously over each muffin before they go into the oven. This adds a sweet, crunchy top that is simply delightful. 3. Bake and check for doneness Place the muffin pan in the preheated oven. Bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. If not, give them a few more minutes. Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack. Enjoy the warm, sweet aroma as they cool. To make your muffins light and fluffy, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. Some lumps are okay; they help keep the muffins tender. Bake the muffins at 375°F (190°C) for 18-20 minutes. This is the sweet spot for golden brown muffins that are soft inside. Always check with a toothpick to see if they are done. If it comes out clean, they are ready! Serve these muffins warm for the best taste. You can add a drizzle of honey on top or sprinkle powdered sugar for a nice touch. This makes them look pretty and adds extra sweetness. If you have leftovers, store them in an airtight container to keep them fresh. Reheat them in the microwave for a few seconds. This brings back their warm and soft texture, making them just as good as fresh! {{image_2}} You can make cinnamon sugar muffins more fun with extra flavors. Adding chocolate chips or nuts gives a nice crunch. Try semi-sweet or dark chocolate chips for richness. Walnuts or pecans add a tasty nutty bite. Mix in about a cup of your chosen add-ins into the batter. You can also switch up the spices. Nutmeg offers warmth and depth. Allspice adds a hint of clove flavor. A teaspoon of either spice can elevate your muffins. Experiment to find your favorite blend. If you need gluten-free muffins, you can use alternative flours. Almond flour or oat flour works well. You may need to adjust the liquid in the recipe. For dairy-free muffins, substitute buttermilk with plant-based milk. Almond milk or soy milk works great. Just mix in a tablespoon of vinegar to mimic buttermilk's tang. These swaps keep your muffins light and fluffy while meeting dietary needs. You can store your muffins in different ways. For room temperature storage, keep them in an airtight container. This keeps them soft and fresh for up to three days. If you want to store them in the fridge, wrap them tightly in plastic wrap. They can last about a week this way, but they may dry out a bit. If you plan to keep them longer, freezing is a great option. Place the muffins in a freezer-safe bag. Make sure to remove as much air as possible. They can stay good for up to three months. To thaw, just leave them at room temperature for an hour or warm them in the microwave for a few seconds. For the best taste, enjoy the muffins within a few days. To keep them fresh, store them properly. Look for signs of spoilage, like a dry texture or mold. If they smell off or feel very hard, it’s best to toss them. Always trust your senses to check if your muffins are still good to eat. Can I make these muffins vegan? Yes, you can make these muffins vegan. Use plant-based milk with vinegar instead of buttermilk. Replace the eggs with flaxseed meal or applesauce. Each egg can be swapped for 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. This gives a nice texture. What can I substitute for buttermilk? You can use regular milk mixed with vinegar. Just add 1 tablespoon of vinegar to 1 cup of milk. Let it sit for 5 minutes to thicken. This creates a similar taste and texture as buttermilk. How can I make mini muffins instead? To make mini muffins, reduce the baking time. Fill mini muffin tins about halfway with batter. Bake at the same temperature but check them after 10-12 minutes. They are done when a toothpick comes out clean. Can I use frozen butter instead? Frozen butter can be used, but it needs to be melted first. Grate the frozen butter into small pieces. Then, melt it in the microwave or on the stove. This will help it mix better with the other ingredients. In this post, we covered muffin-making from start to finish. You learned about essential ingredients, preparation steps, and baking methods. I shared tips for texture and serving ideas. You also saw tasty variations and storage tips. Baking muffins can be fun and rewarding. Stick to these guidelines for success every time. Enjoy your delicious treats and share them with others!

Cinnamon Sugar Muffins Bakery-Style

Indulge in the warm, comforting flavors of Cinnamon Sugar Muffins! These easy-to-make delights are a perfect treat for breakfast or a snack. With just a few simple ingredients, including all-purpose flour, cinnamon, and sugar, you can whip up a batch in no time. Click through to explore the full recipe and tips for perfecting these bakery-style muffins at home! #CinnamonSugarMuffins #BakingRecipe #MuffinLove #HomemadeTreats
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup buttermilk (or milk with 1 tbsp vinegar added)

2 large eggs

1 teaspoon vanilla extract

1/4 cup sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or grease with cooking spray.

    In a large bowl, whisk together the flour, 3/4 cup granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      In another bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix, batter should be slightly lumpy.

          In a small bowl, combine the remaining 1/4 cup sugar with 1 tablespoon ground cinnamon to create the cinnamon sugar topping.

            Using a muffin scoop or spoon, fill each muffin cup about two-thirds full with the batter.

              Sprinkle a generous amount of the cinnamon sugar topping over each muffin before placing them in the oven.

                Bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

                  Allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                      - Presentation Tips: Serve warm, optionally with a drizzle of honey or a sprinkle of powdered sugar on top for added sweetness and visual appeal. Enjoy your delightful bakery-style muffins!