Cinnamon Sugar Apple Chips

$To make Cinnamon Sugar Apple Chips, you need: - 3 medium apples (like Honeycrisp or Fuji) - 1 tablespoon lemon juice The flavor comes from: - 1 teaspoon cinnamon - 2 tablespoons granulated sugar - A pinch of salt These ingredients create that sweet and warm taste we all love. You can switch things up by using different apples. Try Granny Smith for a tart flavor. You may also add nutmeg for a warm twist. If you want a healthier option, use honey or agave syrup instead of granulated sugar. Each choice brings a new taste to your chips. {{ingredient_image_1}} First, gather your ingredients. You need: - 3 medium apples (like Honeycrisp or Fuji) - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 2 tablespoons granulated sugar - Pinch of salt Wash and dry the apples well. This step is key for good flavor. Use a sharp knife or a mandoline slicer to cut the apples into thin rounds. Aim for slices that are about 1/8-inch thick. Don’t forget to remove any seeds. Now, let's make that cinnamon sugar mix. In a small bowl, combine the cinnamon, sugar, and a pinch of salt. This mix adds a sweet and spicy kick to the chips. Next, toss the apple slices with lemon juice. This step helps keep the apples from turning brown. Now, lay the apple slices flat on a baking sheet lined with parchment paper. Make sure they don’t overlap. Sprinkle the cinnamon sugar mix evenly over the slices. Every chip should get some flavor. Preheat your oven to 225°F (110°C) and place the baking sheet inside. Bake for 1.5 to 2 hours. Flip the chips halfway through. They will turn crisp and light golden as they bake. Once baked, remove the chips from the oven. Allow them to cool completely on the baking sheet. This cooling time helps them get even crispier. For serving, present the apple chips in a nice bowl. Add a sprinkle of cinnamon on top for flair. You can also place a few fresh apple slices around the bowl. If you want to gift these chips, package them in cellophane bags. They make a sweet and crunchy treat! To get your apple chips nice and crispy, thin slices are key. Aim for 1/8-inch thick slices. Use a sharp knife or a mandoline slicer. Even thickness helps them cook evenly. Bake them slowly at 225°F. This low heat lets them dry out without burning. Flip the chips halfway through baking. This ensures both sides get crispy. Let them cool completely after baking. They will get crunchier as they cool. Apples can brown fast after cutting. To stop this, toss your slices in lemon juice right away. The acid in lemon juice slows down browning. You can also soak them in a lemon-water mix for a few minutes. This keeps your apple chips looking fresh and tasty. Remember, fresh ingredients make a big difference in flavor! If you have leftover apple chips, store them in an airtight container. This keeps them crispy longer. Make sure they are fully cool before sealing. If they are not, moisture builds up, and they will get soggy. You can keep them at room temperature for up to a week. For longer storage, try putting them in the fridge. They make a great snack anytime! Pro Tips Choose the Right Apples: Honeycrisp and Fuji are excellent choices due to their sweetness and crunch, but feel free to experiment with other varieties for different flavors. Uniform Slicing: Use a mandoline slicer for even thickness to ensure all chips bake at the same rate, resulting in a perfectly crisp texture. Storage Tips: Store your apple chips in an airtight container to maintain their crispness. Adding a silica gel packet can help absorb moisture. Flavor Variations: Experiment by adding other spices like nutmeg or ginger to the cinnamon sugar mixture for a unique twist on the classic flavor. {{image_2}} You can change the flavor of your apple chips. Try adding nutmeg for a warm, cozy taste. Just mix a pinch with the cinnamon and sugar. You can also add vanilla extract. Use a few drops in the lemon juice before tossing it with the apples. This gives a sweet, rich flavor. If you want a healthier option, use honey or maple syrup instead of sugar. Brush the sliced apples lightly with honey or drizzle the syrup on top. This adds a nice sweetness. You can also try stevia or agave syrup for a low-calorie choice. Adjust the amount to taste. Different apples can change the taste of your chips. Honeycrisp apples are sweet and crunchy. Fuji apples are also sweet but a bit softer. If you prefer tart flavors, try Granny Smith apples. They add a nice contrast to the sweet cinnamon sugar. Experiment to find your favorite apple for this snack! Cinnamon and apples pack a healthy punch. Apples are full of fiber, which helps digestion. They also have vitamins that support your heart. Cinnamon has antioxidants that help fight disease. It can help keep your blood sugar steady. Together, they make a tasty snack that is good for you. One serving of cinnamon sugar apple chips has about 120 calories. This comes from the apples and the sugar mix. Each apple you use adds about 80 calories. The sugar adds another 30 calories per serving. This snack is lower in calories than many store-bought options. Homemade apple chips are fresher and healthier. You control the ingredients. Store-bought chips often have added preservatives and more sugar. Homemade chips let you enjoy pure flavors without extra stuff. You also save money by making them at home. Plus, they taste better when they are fresh out of the oven. To make Cinnamon Sugar Apple Chips, start by preheating your oven to 225°F (110°C). Wash and dry three medium apples, like Honeycrisp or Fuji. Use a sharp knife or mandoline slicer to cut the apples into thin rounds, about 1/8-inch thick. Remove any seeds you find. In a bowl, mix 1 teaspoon of cinnamon, 2 tablespoons of sugar, and a pinch of salt. In another bowl, toss the apple slices with 1 tablespoon of lemon juice to stop browning. Lay the slices in a single layer on a baking sheet lined with parchment paper. Sprinkle the cinnamon sugar mix evenly over the apples. Bake for 1.5 to 2 hours, flipping halfway through. They are done when crisp and slightly golden. Let them cool completely to become extra crunchy. Yes, you can use other fruits for chips! Try pears, bananas, or even sweet potatoes. Each fruit has its own unique taste and texture. Slice them thinly, just like you do with apples. The baking time might change based on the fruit you choose. Always check for crispness as they bake. Homemade apple chips can last for about 1 to 2 weeks if stored properly. Keep them in an airtight container at room temperature. For longer storage, you can place them in the fridge. If they lose some crunch, you can bake them again for a few minutes to refresh them. This blog post covered how to create tasty cinnamon sugar apple chips. We explored key ingredients, preparation tips, and baking steps. I shared ways to enhance flavor and prevent browning, ensuring perfect crispiness. You learned about health benefits and compared homemade chips to store-bought options. Now, you can enjoy a fun snack that's both tasty and healthy. Try different apples and spices to make it your own. Happy baking!$

Crispy and sweet apple chips seasoned with cinnamon and sugar.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

3 medium apples (such as Honeycrisp or Fuji)
1 tablespoon lemon juice
1 teaspoon cinnamon
2 tablespoons granulated sugar
1 pinch salt

Instructions

Preheat your oven to 225°F (110°C).
Wash and dry the apples thoroughly. Using a sharp knife or a mandoline slicer, slice the apples into thin rounds (about 1/8-inch thick). Remove any seeds as needed.
In a small bowl, mix together the cinnamon, sugar, and salt.
In a separate bowl, toss the apple slices with lemon juice to prevent browning.
Lay the apple slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle the cinnamon sugar mixture evenly over the apple slices, ensuring all slices have a bit of flavor.
Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, flipping the chips halfway through, until they are crisp and slightly golden.
Remove from the oven and let them cool completely, as they will continue to crisp up as they cool.

Notes

Serve in a stylish bowl with a sprinkle of cinnamon for garnish.

Keyword apple chips, healthy, snack