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To make delicious apple cinnamon baked oatmeal, gather these ingredients: - 2 cups rolled oats - 2 cups almond milk (or any milk of your choice) - 2 medium apples, peeled and chopped - 1/4 cup maple syrup or honey - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup chopped walnuts or pecans (optional) - 1/4 cup raisins or dried cranberries (optional) You can swap some ingredients based on what you have: - Use any milk, like cow's milk or oat milk, instead of almond milk. - If you prefer, use brown sugar or agave syrup instead of maple syrup. - Try different apples like Honeycrisp or Fuji for a sweeter taste. - If you're nut-free, skip the nuts or use seeds like pumpkin seeds. - You can also use fresh or frozen berries instead of raisins or cranberries. This recipe serves six. Each serving has: - Calories: 190 - Protein: 4g - Fat: 5g - Carbohydrates: 33g - Fiber: 4g - Sugars: 8g This meal is filling and offers good nutrients. It’s perfect for breakfast or a cozy snack. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This helps the oatmeal bake evenly. 2. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients well. 3. In another bowl, whisk together 2 cups of almond milk, 1/4 cup of maple syrup (or honey), and 1 teaspoon of vanilla extract. This will be your wet mixture. 4. Peel and chop 2 medium apples. I suggest using Granny Smith apples for their tartness. Add the apples to the dry mixture. 5. Pour the wet mixture into the dry ingredients. Stir until everything is well combined. 6. If you like, fold in 1/4 cup of chopped walnuts or pecans and 1/4 cup of raisins or dried cranberries for extra flavor. 1. Grease a 9x9 inch baking dish with a little oil or cooking spray. 2. Pour the oatmeal mixture into the dish. Spread it evenly. 3. Place the baking dish in the preheated oven. Bake for 30 to 35 minutes. The top should be golden and firm to the touch when done. 1. Once baked, remove the dish from the oven. Let it cool slightly for about 5 minutes. 2. Slice the baked oatmeal into squares. Serve warm for the best taste. 3. Drizzle a little extra maple syrup on top and sprinkle with more cinnamon if you wish. 4. For an extra treat, add fresh apple slices and a dollop of yogurt or whipped cream. Enjoy your cozy meal! To make the best baked oatmeal, use rolled oats. They absorb moisture well and create a nice texture. I recommend Granny Smith apples for a tart bite that balances sweetness. Make sure to chop the apples into small pieces for even cooking. Also, grease your baking dish well; this helps the oatmeal release easily once baked. One common mistake is using instant oats. Instant oats can make your dish mushy. Another mistake is not measuring the milk correctly. Too much milk can lead to a watery oatmeal. If you skip the baking powder, the oatmeal will not rise properly. Lastly, don’t skip the resting time after baking. It allows the flavors to meld together. You can enhance your baked oatmeal by adding spices. Try adding a pinch of ginger or allspice for warmth. For extra crunch, fold in chopped nuts like walnuts or pecans. Dried fruits like raisins or cranberries add a sweet touch. I love drizzling a bit of maple syrup on top right before serving. It adds a lovely shine and extra sweetness. Pro Tips Choosing the Right Apples: For a perfect balance of sweetness and tartness, Granny Smith apples are ideal, but feel free to mix in some sweeter varieties like Honeycrisp or Fuji for added flavor. Make It Vegan: Substitute the honey with maple syrup or agave nectar to keep this dish vegan-friendly, ensuring everyone can enjoy it! Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes well, so consider making a double batch for easy breakfasts! Customize Your Toppings: Top your baked oatmeal with your favorite nuts, seeds, or a dollop of yogurt for added protein and texture. Fresh berries also make a delightful addition! {{image_2}} You can change up the flavors in your baked oatmeal. Try adding different fruits like bananas, blueberries, or peaches. Each fruit brings its own taste. You can also switch the spices. Instead of cinnamon, consider ginger or cardamom for a new twist. Adding a splash of orange juice can brighten the dish too. For a gluten-free option, use gluten-free oats. They work just as well as regular oats. If you're vegan, swap almond milk for any plant-based milk. Replace honey with maple syrup for sweetness. You can also skip the eggs entirely, as this recipe does not need them. Serve your oatmeal warm for the best taste. Drizzle with extra maple syrup for sweetness. Top with fresh apple slices for a nice crunch. You can also add yogurt or whipped cream for creaminess. A sprinkle of nuts will give it a delightful texture. Enjoy it as part of a cozy breakfast or a sweet snack! After you enjoy your apple cinnamon baked oatmeal, store leftovers in a tight container. Let it cool first. This helps keep it fresh. Place it in the fridge. It will stay good for about five days. If you want, you can also cover it with plastic wrap. When you are ready to eat your leftovers, take them out of the fridge. You can reheat the oatmeal in the microwave. Warm it for about one to two minutes. Stir halfway for even heating. If you prefer, you can also heat it in the oven. Preheat the oven to 350°F (175°C). Place it in an oven-safe dish and heat for about 10-15 minutes. You can freeze baked oatmeal if you have extra. Cut it into squares and wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure you remove as much air as possible. This way, it stays fresh for up to three months. When you want to eat it, thaw in the fridge overnight. Then, reheat it as mentioned before. Yes, you can use quick oats. They will cook faster and change the texture. Quick oats make the dish softer and less chewy. If you prefer a firmer bite, stick to rolled oats. Baked oatmeal lasts about five days in the fridge. Store it in an airtight container. This helps keep it fresh and tasty. Just reheat the portions you want to eat. Yes, you can prepare it ahead. Mix the dry and wet ingredients and store them separately. Combine them the night before baking. This saves you time in the morning and gives you warm oatmeal fast. We covered everything about baked oatmeal. You learned the key ingredients, useful substitutions, and serving ideas. I shared step-by-step instructions for preparation and baking. You now know tips and tricks to avoid common mistakes and enhance flavor. Variations let you switch things up for different diets and tastes. I also explained how to store your leftovers and answer your most common questions. Now, you can confidently bake oatmeal that suits your style and needs. Enjoy every bite!

Cinnamon-Spiced Apple Baked Oatmeal

A warm and comforting baked oatmeal dish featuring cinnamon and apples, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups almond milk (or any milk of your choice)
  • 2 medium apples, peeled and chopped (preferably Granny Smith for tartness)
  • 1 4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon nutmeg
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 4 cup chopped walnuts or pecans (optional)
  • 1 4 cup raisins or dried cranberries (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Mix well.
  • In another bowl, whisk together the almond milk, maple syrup (or honey), and vanilla extract.
  • Add the chopped apples to the dry oat mixture, then pour in the wet ingredients. Stir until everything is well combined.
  • If using, fold in the chopped nuts and dried fruit.
  • Grease a 9x9 inch baking dish (or similar size) with a little oil or cooking spray. Pour the oatmeal mixture into the dish, spreading it evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and firm to the touch.
  • Once baked, remove from the oven and let it cool slightly before slicing.

Notes

Serve warm, drizzled with extra maple syrup and garnished with fresh apple slices and yogurt.
Keyword apple, baked, breakfast, cinnamon, healthy, oatmeal