Cinnamon Roll French Toast Casserole

$To make this dish, you need: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup maple syrup You can add more flavor with: - 1/2 cup chopped pecans or walnuts - Powdered sugar for dusting If you need swaps, here are some ideas: - Use almond milk instead of regular milk for a nutty taste. - Swap vanilla extract for almond extract for a different flavor. - Try other nuts like almonds or leave them out for nut-free. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This helps cook the casserole evenly. 2. Grease a 9x13-inch baking dish. Use spray or butter to prevent sticking. 3. Open the cans of cinnamon rolls. Cut each roll into quarters. 4. Place the cut rolls evenly in the greased dish. Make sure they fit well. 5. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup. Mix until smooth. 6. Pour the egg mixture over the cinnamon rolls. Ensure all rolls get coated. 7. If you like, sprinkle chopped pecans or walnuts on top. This adds a nice crunch. 1. Place the dish in the oven. Bake for 25 to 30 minutes. 2. Look for a golden brown top and a set center. This means it’s done. 3. Once baked, take it out and let it cool for 5 minutes. 4. Drizzle the icing from the cinnamon roll cans over the top. This adds sweet flavor. 1. Cut the casserole into squares. Serve on individual plates for a nice touch. 2. For color, add fresh fruit like strawberries or blueberries. They look great and taste good. 3. Drizzle extra maple syrup over the top if desired. Enjoy every bite! To get the best texture, use fresh cinnamon rolls. Cut them into quarters for even cooking. Mix the egg mixture well so every piece gets coated. Bake until golden brown and the center is set. This gives a soft inside and a nice crust on the top. One big mistake is not greasing the pan. This can cause sticking. Another is pouring too much egg mixture. You want each roll to soak, not drown. Also, avoid baking too long. Keep an eye on the casserole to prevent it from getting dry. You need a few tools for this recipe. A 9x13-inch baking dish works best. A large mixing bowl and whisk help combine the egg mixture. Use a sharp knife or kitchen scissors to cut the cinnamon rolls easily. Having measuring cups handy ensures you get the right amounts. Pro Tips Use Day-Old Cinnamon Rolls: For the best texture, consider using day-old cinnamon rolls. They absorb the egg mixture better and create a deliciously custardy base. Add Flavor Variations: Experiment with different flavors by adding ingredients like orange zest or nutmeg to the egg mixture for a unique twist. Watch Baking Time: Keep an eye on the casserole while it bakes. Oven temperatures can vary, so check for doneness a few minutes early to avoid overcooking. Serve Warm: This casserole is best enjoyed warm. Consider serving it straight from the oven for that freshly baked feel. {{image_2}} You can switch up the flavor of your casserole by using different types of cinnamon rolls. For a twist, try using pumpkin spice rolls in the fall. In winter, you might enjoy a maple pecan flavor. You can also find caramel rolls or even chocolate rolls. Each choice brings a unique taste that makes your breakfast fun. Experiment and find what your family loves best! If you need a nut-free version, simply leave out the nuts. You can also substitute gluten-free cinnamon rolls. Many brands offer gluten-free options that work well in this recipe. Just check the package for the right baking time. This way, everyone can enjoy the casserole without worry! Seasonal add-ins can give your casserole extra flair. In spring, add fresh berries like strawberries or blueberries. During summer, try ripe peaches or cherries. Fall is perfect for diced apples or pears with cinnamon. In winter, consider adding a splash of eggnog or some citrus zest. These additions not only taste great but also make the dish look vibrant and festive! To store leftover Cinnamon Roll French Toast Casserole, let it cool first. Cover the dish tightly with plastic wrap or foil. You can also transfer it to an airtight container. Proper storage keeps it fresh for up to three days in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 15 to 20 minutes. This warms it through and makes it taste fresh again. You can also use the microwave. Heat it in short bursts, checking often, until warm. If you want to freeze the casserole, cool it completely first. Cut it into pieces for easy serving. Wrap each piece in plastic wrap, then in foil. This helps prevent freezer burn. It can last up to three months in the freezer. To enjoy, thaw overnight in the fridge and reheat as mentioned above. Yes, you can make this casserole ahead of time. Prepare it the night before. Just cover it and store it in the fridge. In the morning, bake it straight from the fridge. This saves time and makes breakfast easy. Check the casserole after 25 minutes. The center should be set and not jiggly. The top will be golden brown. You can also insert a knife in the center. If it comes out clean, it is done. You can serve fresh fruit like strawberries or blueberries. A side of crispy bacon makes a great match too. If you want something sweet, drizzle extra maple syrup on top. This will enhance the flavors and make it extra tasty! In this blog post, we explored the key ingredients for your casserole. You learned about prep steps, baking instructions, and how to serve it. I shared tips for perfect texture and common mistakes to avoid. We also looked at fun variations and how to store leftovers. For a delicious meal that pleases everyone, use these pointers. You'll make a dish that's both easy and enjoyable. Happy cooking!$

Cinnamon Roll French Toast Casserole

A delicious and easy-to-make casserole combining cinnamon rolls and French toast flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

2 cans refrigerated cinnamon rolls (with icing)
6 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans or walnuts (optional)
to taste powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish.
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth and well combined.
Pour the egg mixture evenly over the cinnamon rolls in the baking dish, ensuring that the rolls are all coated.
If you’re using nuts, sprinkle them evenly on top of the casserole.
Bake in the preheated oven for 25-30 minutes or until the center is set and the top is golden brown.
Allow the casserole to cool for about 5 minutes before drizzling the icing from the cinnamon roll cans over the top.
For an extra touch, dust powdered sugar over the casserole before serving.

Notes

For an extra touch, serve with fresh fruit and additional maple syrup.

Keyword breakfast, casserole, cinnamon rolls, French toast