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- 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup sour cream - 1 tablespoon ground cinnamon - ½ cup brown sugar - 1 cup chopped pecans (optional) - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 large egg - 1 teaspoon vanilla extract Gathering your ingredients is key to making this cake a success. Start with two cups of all-purpose flour. This will provide the base for your cake. Then, grab one cup of granulated sugar to sweeten it up. You need half a cup of unsalted butter, softened, which helps to create a rich texture. Next, you will want one cup of sour cream. This gives the cake moisture and a nice tang. For the cinnamon sugar mixture, you need one tablespoon of ground cinnamon. This will be the star of your flavor. You also need half a cup of brown sugar, which adds a lovely depth. If you like, add one cup of chopped pecans for a crunchy twist. Now, let’s not forget the baking essentials. You will need one and a half teaspoons of baking powder to help your cake rise. You also want half a teaspoon of baking soda and half a teaspoon of salt to balance the flavors. Don’t forget one large egg to bind everything together. Finally, add one teaspoon of vanilla extract for that warm, inviting aroma. With these ingredients ready, you’re set to make a delightful cinnamon roll coffee cake! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish. Start by making your kitchen warm and inviting. Preheating the oven helps the cake rise well. Greasing the dish helps the cake come out easily after baking. - Combine dry ingredients in a bowl. - Add wet ingredients and mix until smooth. In a large bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mix gives the cake its structure. Next, add ½ cup of softened butter, 1 large egg, 1 teaspoon of vanilla extract, and 1 cup of sour cream. Use an electric mixer to blend everything until smooth. This should take about 2-3 minutes. - Prepare the cinnamon sugar mixture. - Layer the batter and sprinkle the cinnamon sugar mixture. In a separate bowl, mix 1 tablespoon of ground cinnamon with ½ cup of brown sugar. If you like nuts, add 1 cup of chopped pecans. This mixture gives a sweet crunch. Pour half of the batter into the greased dish and spread it out. Sprinkle half of the cinnamon mixture over the batter. Pour the rest of the batter on top and spread it gently. Finally, add the rest of the cinnamon sugar on top for a sweet finish. - Create a swirl with a knife. - Bake and cool the cake. Using a butter knife or skewer, gently swirl through the batter. This adds a nice marble effect. Place the dish in the preheated oven. Bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean. Let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack. Enjoy this sweet treat warm or at room temperature! - Use fresh ingredients for better flavor. Fresh eggs and baking powder help the cake rise nicely. - Ensure butter is softened for easier mixing. Soft butter blends well, making your batter smooth. - Serve warm with a glaze or icing. A simple glaze of powdered sugar and milk adds sweetness. - Pair with coffee or tea for breakfast or dessert. The warm cinnamon flavor complements drinks perfectly. - Tips for avoiding a dry cake: Make sure not to overmix the batter. Overmixing can lead to a tough texture. - Adjusting baking time for different ovens: Every oven is unique. Start checking a few minutes early to avoid overbaking. Pro Tips Use Room Temperature Ingredients: For the best texture, make sure your butter and egg are at room temperature before mixing. This helps create a smoother batter. Don’t Overmix the Batter: Mix just until combined to avoid a dense cake. Overmixing can lead to gluten development, which makes the cake tough. Customize Your Nuts: If you’re not a fan of pecans, try walnuts or even chocolate chips for a different twist on the classic cinnamon roll flavor. Check for Doneness: Ovens vary, so start checking your cake a few minutes before the recommended time. A toothpick should come out clean when it’s fully baked. {{image_2}} You can change up your cinnamon roll coffee cake with flavor additions. Adding chocolate chips gives a rich taste. You can use dark or milk chocolate, depending on your choice. You can also mix in fresh fruit like blueberries or raspberries. This adds a juicy burst of flavor. If you want a nutty twist, try substituting nuts. Chopped walnuts or almonds work well. They add crunch and a unique taste. You can even skip the nuts if you prefer a smoother texture. If you need gluten-free options, you can swap regular flour with gluten-free flour. Look for blends that mimic all-purpose flour. They work well for this recipe. For a dairy-free version, substitute unsalted butter with coconut oil or vegan butter. Instead of sour cream, you can use non-dairy yogurt. This keeps your cake moist and tasty while fitting your dietary needs. Get creative by mixing flavors! You can combine cinnamon roll coffee cake with other cake types. For example, a chocolate coffee cake adds a rich twist. Layer your cake with frosting to make it more like a dessert cake. A cream cheese frosting pairs nicely with the cinnamon flavor. This adds sweetness and a creamy texture, making each bite delightful. To store leftover cake at room temperature, place it in an airtight container. This keeps the cake fresh for about three days. If you don't have a container, you can cover the cake with plastic wrap. Make sure it is fully cooled before wrapping to avoid sogginess. For long-term storage, you can freeze the cake. First, let the cake cool completely. Then, slice it into squares. Wrap each slice in plastic wrap. Next, place all wrapped slices in a freezer bag or an airtight container. This keeps the cake fresh for up to three months. When ready to eat, remove a slice from the freezer and let it thaw in the fridge overnight. To reheat for the best taste, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover with foil to keep moisture in. Heat for about 10-15 minutes. You can also use the microwave. Heat each slice for about 20-30 seconds. Enjoy it warm for a delightful treat! Yes, you can make this cake ahead of time. Once baked, let it cool completely. Wrap it well in plastic wrap or foil. Store it at room temperature for up to three days. For longer storage, freeze it for up to three months. When ready to serve, simply thaw it overnight in the fridge. You can reheat slices in the microwave for a warm treat. If you don’t have sour cream, you can use plain yogurt. Greek yogurt works well. It gives a similar texture and tang. You can also mix milk with lemon juice or vinegar. Use one tablespoon of lemon juice or vinegar for each cup of milk. Let it sit for five minutes before using. To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. If the toothpick has wet batter, it needs more time. You should also look for a golden-brown top. The edges may pull away from the pan slightly. Yes, you can use a different baking dish. If using a smaller dish, the cake may take longer to bake. If using a larger dish, the cake will bake faster. Always check for doneness with a toothpick, regardless of the dish size. Adjust baking times as needed based on how deep the batter is in the dish. You learned how to make a delicious Cinnamon Roll Coffee Cake. We covered the key ingredients like flour, butter, and sugar. The step-by-step instructions make it easy to follow. Remember to use fresh ingredients for the best taste and explore fun variations. You can decorate it or save leftovers for later. Enjoy this tasty treat for breakfast or dessert. With these tips, you’ll bake a perfect cake every time. Try it out and share your results!

Cinnamon Roll Coffee Cake

A delicious coffee cake with a cinnamon swirl, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 tablespoon ground cinnamon
  • 0.5 cup brown sugar
  • 1 cup chopped pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  • Add the softened butter, egg, vanilla extract, and sour cream to the dry ingredients. Mix with an electric mixer on medium speed until the batter is smooth and well combined, about 2-3 minutes.
  • In a separate bowl, combine the ground cinnamon, brown sugar, and chopped pecans (if using). Mix until evenly distributed.
  • Pour half of the batter into the prepared baking dish and spread evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and spread it out gently. Then add the rest of the cinnamon sugar mixture on top.
  • Using a butter knife or a skewer, gently swirl through the batter, creating a marble effect without fully mixing it in.
  • Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Slice into squares and serve warm or at room temperature, enjoying with a fresh cup of coffee!

Notes

Serve warm or at room temperature with coffee.
Keyword cinnamon roll, coffee cake, dessert